| | Special Topic: Processing, Storage, Quality and Safety of Fruits and Vegetables | |
1 | The application and research progress of spices in fruits and vegetables preservation | 735-741 |
| | ZENG Li-Hua, et al | |
2 | Research progress of composite antagonisitic yeast technology application to the preservation of fruits and vegetables | 742-746 |
| | DAI Ying, et al | |
3 | Research on the vegetable quality safety traceability system based on Internet of Things and Biosensor | 747-755 |
| | ZHAO Guo, et al | |
4 | Determination of thiamethoxam in fruit by high performance liquid chromatography-mass spectrometry/mass spectrometry | 756-761 |
| | NIE Kun, et al | |
5 | Antimicrobial effects of combined treatments of 3 kinds of biological preservatives on Longan juice | 762-768 |
| | FANG Tian-Tian, et al | |
6 | Use of irradiation to ensure quality of fresh-cut carrot | 769-774 |
| | LI Shu-Rong, et al | |
7 | Preservation effect of coating on cowpea | 775-780 |
| | ZHANG Yu-Hang, et al | |
8 | Effects of different concentrations of 1-methylcyclopropene on storage quality of banana fruits | 781-786 |
| | ZHAO Fen, et al | |
9 | Effects of superfine grinding on physicochemical characteristics and antioxidant activity of lotus plumule | 787-793 |
| | DAI Hong-Fei, et al | |
10 | Application of neotame in preserved greengages | 794-802 |
| | ZHOU Yu, et al | |
11 | Research on the evaluation model of sweet potato and its product | 803-808 |
| | WANG Li, et al | |
12 | Optimization of fermentation processing of yellow peach fruit wine by response surface methodology | 809-814 |
| | WANG Wei-Dong, et al | |
13 | Research on the effect of green recovery agent containing copper to salted bracken and the change of copper content | 815-821 |
| | WEN Lian-Kui, et al | |
| | Special Topic: Oils and Fats Safety and Detection | |
14 | Qualitative and quantitative analysis of palm oil blended in edible vegetable oil | 822-827 |
| | FENG Li-Li, et al | |
15 | Applied research on gas chromatography-mass spectrometry and Mass Hunter data mining and statistic software for sesame oil adulteration recognition | 828-835 |
| | YANG Hong, et al | |
16 | A study of edible oil infrared spectroscopy method based on statistical learning theory | 836-842 |
| | CHEN Ting, et al | |
17 | Synthesis of molecularly imprinted microspheres of α-tocopherol and evaluation of their absorption property | 843-850 |
| | WEI Xiao-Xing, et al | |
18 | Determination of 9 pesticide residues in vegetable oil by gas chromatography-mass spectrometry inner standard method | 851-856 |
| | GU Qiang, et al | |
| | Food Analysis and Detection | |
19 | Research progress on enzyme-linked immunoassay for small molecules substances | 857-862 |
| | ZHAN Wu-Qiang, et al | |
20 | Development of methods for the determination of pyraclostrobin residue | 863-871 |
| | YOU Xiao, et al | |
21 | Comparative analysis and research progress of the detection technology for fishery drug residue | 872-879 |
| | ZHANG Shuai, et al | |
22 | Toxic effects and exposurerisk assessment of glyphosate | 880-885 |
| | HUANG Shao-Wen, et al | |
23 | Determination of 10 amide pesticides in fruits and vegetables by liquid chromatography-tandem mass spectrometry | 886-892 |
| | HUANG Chao-Qun, et al | |
24 | Determination of 17 organochlorine pesticide residues in traditional Chinese medicinal herbs by gel permeation chromatography-solid phase extraction-gas chromatography method | 893-901 |
| | HE Man-Li, et al | |
25 | Study and analysis on pesticide residues in strawberry product in Baoding district | 902-905 |
| | GAO Xue, et al | |
26 | Identification of fish collagen powders by high resolution mass spectrometry | 906-913 |
| | ZHANG Xiao-Mei, et al | |
27 | Optimization of algae carbohydrate compound additives for cyroprotectant on response surface methodology | 914-922 |
| | MA Lu-Kai, et al | |
28 | Determination of indicator polychlorinated biphenyls residues in the flesh of fish by gas chromatography using acid digestion | 923-928 |
| | WU Yi-Chun, et al | |
29 | Exposure assessment of the content of trans fatty acids of formula milk powder for infant and young children in Hainan Province | 929-935 |
| | WEI Jing, et al | |
30 | Study on determination of thiocyanate ion in milk and dairy products by ion chromatography-conductivity detection | 936-941 |
| | QI Bu-Le-Ha-Si, et al | |
31 | Analysis of glucose, fructose, lactose and sucrose content in domestic infant formula milk powder | 942-947 |
| | ZHAO Dan-Xia, et al | |
32 | Study of method for rapid detection of calcium and sodium in milk | 948-952 |
| | CHANG Jian-Jun, et al | |
33 | Determination of 33 kinds of metallic elements in food aquatic products and animal tissues by microwave digestion and ICP-MS method | 953-961 |
| | ZENG Hai-Ying, et al | |
34 | Determination of 4-methylimidazole in soy sauce, vinegar and beverage by ultra high-performance liquid chromatography-tandem mass spectrometry | 962-967 |
| | WANG Li-Ying, et al | |
35 | Detection of 5 off-flavors in drinking water by solid phase micro-extraction coupled with gas chromatography-mass spectrometry | 968-973 |
| | ZHANG Ya, et al | |
36 | Rapid determination of 4 kinds of artificial musk in beverages by gas chromatography-mass spectrometry | 974-979 |
| | LI Ju, et al | |
37 | Simultaneous determination of 22 additives in beverage by ultra performance liquid chromatography-tandem mass spectrometry | 980-986 |
| | LIU Yin-Ping, et al | |
38 | Research on hexachlorocyclohexane and dichlorodiphenyltrichloroethane residues in domestic water | 987-991 |
| | GAO Xue, et al | |
39 | Investigation of polychlorinated dibenzo-p-dioxins in serum by isotope dilution-comprehensive two dimensional gas chromatography-tandem mass spectrometry | 992-999 |
| | YIN Shuai-Xing, et al | |
40 | Residue decline study of nitenpyram in cotton and soil | 1000-1005 |
| | LI Zeng-Mei, et al | |
41 | Research on identification, function and safety of Aspergillus Niger, a preponderant fungus during the fermentative process of Pu'er tea | 1006-1010 |
| | ZHOU Cai-Bi, et al | |
42 | Dissolution of zinc, selenium, lead and aluminum in selenium enriched green tea | 1011-1015 |
| | XU Hua, et al | |
43 | Research on detection results of melamine enzyme-linked immune sorbent assay detection kit in food | 1016-1021 |
| | XIE Ti-Bo， et al | |
44 | Preparation and specificity analysis of sildenafil polyclonal antibody | 1022-1027 |
| | XIONG Bo, et al | |
45 | Establishing an event-specific loop–mediated isothermal amplification detection method for genetically modified alfalfa events J163 | 1028-1032 |
| | LIU Er-Long, et al | |
46 | Visual loop-mediated isothermal amplification method for rapid detection of genetically modified alfalfa events J101 | 1033-1037 |
| | LIU Er-Long, et al | |
47 | Evaluation of uncertainly in measurement of carbon monoxide of cigarette mainstream smoke | 1038-1043 |
| | BO Yun-Chuan, et al | |
48 | Research report on the training needs of inspection personnel from food enterprises and institutions in Beijing city | 1044-1050 |
| | YANG Xin-Yu | |
49 | Feasibility of using scientific research to promote experimental teaching during cultivation of professional students | 1051-1054 |
| | YU Hai-Yan, et al | |
| | Food Nutrition and Functional Foods | |
50 | Advances in research on pharmacological activities of flavanol compounds | 1055-1060 |
| | ZHANG Yan, et al | |
51 | Research on the preparation of amino acid derivatives of diosgenin and its anti-tumor effect | 1061-1066 |
| | HE Zhong-Mei, et al | |
52 | Study on preparation and in vitro antibacteral activity of polypeptide from the epidermis of Rana chensinensis | 1067-1072 |
| | LI Lan-Zhou, et al | |
53 | Isolation and enrichment of total flavones from grape leaves by macroporous resin | 1073-1079 |
| | Korbanjhon·BRAD, et al | |
54 | Optimization of brewer’s yeast hydrolysis condition by response surface methodology | 1080-1087 |
| | LIANG Tian-Jiao, et al | |
55 | The toxicological safety evaluation and research of Hanlian brand Monascus Ganoderma Salvia capsule | 1088-1096 |
| | SONG Yuan-Zhi, et al | |
