| | Highlight: Technical Innovation for Food Safety Assurance——Shandong Entry-Exit Inspection and Quarantine Bureau | |
1 | Research papers on detection of food safety, Food and Agricultural Products Testing Agency of Shandong Entry-Exit Inspection and Quarantine Bureau | 3767-3768 |
2 | Screening of antibiotics in foodstuffs of animal origin by high performance liquid chromatography-quadrurpole/electrostatic field orbitrap high resolution mass spectrometry | 3769-3777 |
| | WANG Pei-Feng, et al | |
3 | Determination of clenbuterol residues in pig hairs by high performance liquid chromatography coupled with tandem mass spectrometry and investigation of the residue and elimination regularity of clenbuterol | 3778-3883 |
| | ZHANG Gang, et al | |
4 | Determination of moenomycin A residues in poultry tissues by liquid chromatography-tandem mass spectrometry | 3784-3789 |
| | XU Hui, et al | |
5 | Determination of histamine content in aquatic products by high performance liquid chromatography with ultraviolet detector | 3790-3794 |
| | XU Li, et al | |
6 | Determination of sunset yellow, carmine and allura red in cooked meat products by high performance liquid chromatography | 3795-3801 |
| | HAO Peng-Fei, et al | |
7 | Rapid determination of nitrofuran metabolite residues in collagen powder by high performance liquid chromatography-tandem mass spectrometry | 3802-3807 |
| | HE Jing-Cheng, et al | |
8 | Identification of molecular structure of sucralose and its intermediates by infrared spectrometry and mass spectrometry | 3808-3817 |
| | MENG Hui-Qin, et al | |
9 | The application of biomarkers in aquatic products detection | 3818-3822 |
| | ZHANG Xiao-Mei, et al | |
10 | Nucleic acid specific-based amplification and its application in inspection and quarantine | 3823-3827 |
| | WANG Ying-Chao, et al | |
11 | Studies on sandwich fluorescence-linked immunosorbent assay method for Shigella spp. based on quantum dots | 3828-3834 |
| | FANG Bao-Hai, et al | |
12 | Synthesis and adsorption capability of bisphenol diglycidyl ether and their derivatives molecularly imprinted polymer | 3835-3842 |
| | XU Qin, et al | |
13 | The prevention of mycotoxins in vegetable oil | 3843-3847 |
| | JING Ping, et al | |
14 | Determination and analysis of deoxynivalenol and nivalenol in wheat and corn using immunoaffinity column cleanup and high performance liquid chromatography | 3848-3852 |
| | WU Zhen-Xing, et al | |
15 | The analysis method of pesticides residue in Hongkong plant-derived spices | 3853-3863 |
| | LIU Run-Zhu, et al | |
16 | Determination of 5 kinds of plant growth regulators in strawberry by high performance liquid chromatography-tandem mass spectrometry | 3864-3869 |
| | GONG Ping, et al | |
17 | Determination of ethylene glycol, 1, 2-propanediol and 1, 3-propanediol in wet flour products by gas chromatography | 3870-3874 |
| | HAO Peng-Fei, et al | |
18 | Determination of preservative and pretreatment method improved in brewing soy sauce | 3875-3879 |
| | LIU Lin, et al | |
19 | Comparison research on 4 determination methods of sulfur dioxide in garlic products | 3880-3883 |
| | ZHANG Li, et al | |
20 | Determination of 9 β-blockers residues in dairy products by liquid chromatography-tandem mass spectrometry | 3884-3890 |
| | XU Hui, et al | |
21 | Method establishment of testing vitamin B12 in milk powder based on surface plasmon resonance | 3891-3897 |
| | SUN Ming-Jun, et al | |
22 | Determination of iodine in powdered formulas by inductively coupled plasma-mass spectrometry-the extraction with water by ultrasonic | 3898-3902 |
| | LI Zong-Rui, et al | |
23 | Determination of the protein content in milk by Dumas combustion method | 3903-3905 |
| | XU Li, et al | |
24 | Importance of microbiological testing of food processing water | 3906-3910 |
| | TANG Jing, et al | |
25 | Screening and confirmation of antibiotics in cosmetics by high performance liquid chromatography-linear ion trap/orbitrap high resolution mass spectrometry | 3911-3921 |
| | WANG Feng-Mei, et al | |
26 | Application of the surface plasmon resonance system for identifying subtype of avian influenza A virus | 3922-3928 |
| | SUN Tao, et al | |
27 | Application prospect of helicase-dependent isothemal DNA amplification in identification of mites | 3929-3932 |
| | WEI Xiao-Tang, et al | |
28 | Nested-PCR detection of Clavibacter michiganensis subsp. nebraskensis | 3933-3938 |
| | FENG Li-Ping, et al | |
29 | Cloning of N gene of Tomato spotted wilt virus and construction of its plant expression vectors | 3939-3943 |
| | WU Xing-Hai, et al | |
30 | Isolation and identification of soft rot bacteria on imported Zantedeschia | 3944-3946 |
| | LI Yan, et al | |
31 | Discussion on the competency building for inspectors in food inspection agency | 3947-3950 |
| | JIANG Ying-Hui, et al | |
| | Highlight: Progress of Projects of the National Natural Science Foundation 2014 | |
32 | Progress of heat-induced treatment and thermal aggregation of egg white protein | 3951-3954 |
| | CHI Yu-Jie, et al | |
33 | Phage display peptide library technology and its research progress in immunoassay of pesticide residue | 3955-3961 |
| | HUA Xiu-De, et al | |
34 | Research progress of chloropropanols esters in foods | 3962-3970 |
| | HUANG Ming-Quan, et al | |
35 | Progress on fiber-optic evanescent wave biosensor technique in food safety detection | 3971-3974 |
| | ZHOU Wei, et al | |
36 | The development of flow injection analysis system and its application to process monitoring | 3975-3981 |
| | ZHANG Run-Kun, et al | |
37 | Progress on active compounds in extracts of strain Aspergillus niger | 3982-3987 |
| | LI Zhu, et al | |
38 | Progress in the development of flow injection-inductively coupled plasma mass spectrometry | 3988-3991 |
| | ZHANG Hong-Kang, et al | |
| | Highlight: Application of Modern Fermentation Engineering in Food Industry | |
39 | Research advances in xylitol production by biological fermentation | 3992-3997 |
| | NI Zi-Fu, et al | |
40 | Research of fermented sauerkraut and its advancement | 3998-4003 |
| | ZHANG Yu-Long, et al | |
41 | Advance of research on functional components of Mucor-type Douchi | 4004-4010 |
| | YANG Yi-Lei, et al | |
42 | Analysis of physical and chemical index of yellow water and research advance in its application | 4011-4017 |
| | XU Chuan-Hong, et al | |
43 | Isolation and screening of a strain for high D-arabitol production | 4018-4025 |
| | WANG Le, et al | |
44 | Fermentation technology optimization and strain screening of sour pear perry | 4026-4031 |
| | SUN Cui-Huan, et al | |
45 | Detection of streptomycin resistance and resistance genes in lactic acid bacteria from Sichuan Pickle of China | 4032-4039 |
| | SONG Fei-Fei, et al | |
46 | Screening of strains and optimization of culture conditions with shaking flask fermentation of Pleurotus eryngii based on the biomass | 4040-4049 |
| | ZHENGLi-Xue, et al | |
47 | Screening of yeast in citrus peels and their volatile aromatic components analysis | 4050-4055 |
| | LIU Yang, et al | |
48 | Research on fermentation process with L-tryptophan auxotrophic strains of high-yield | 4056-4062 |
| | ZHANG Xin-Wu, et al | |
| | Highlight: Quality and Safety Control of Seafood | |
49 | Review of biological preservation technology in aquatic product | 4063-4067 |
| | LIU Zun-Ying, et al | |
50 | Research status of processing techniques of Chinese soft-shelled turtle products | 4068-4072 |
| | WANG Yang, et al | |
51 | Discussion of shellfish emergency monitoring and disposal measures in Zhejiang province | 4073-4078 |
| | ZHANG Cheng, et al | |
52 | Lipid oxidation during processing of traditional salting fish of yellow croakers | 4079-4084 |
| | CAI Qiu-Xing, et al | |
53 | Determination of 8 synthetic food colorants in protein-rich samples with high performance liquid chromatography | 4085-4091 |
| | KONG Cong, et al | |
54 | Comparison of 5 thawing methods on product quality of frozen purpleback flying squid Sthenoteuthis oualaniensis | 4092-4096 |
| | SHEN Yu, et al | |
55 | Primary studies on screening of marine algae polyphenols for quorum sensing inhibitor and their activities | 4097-4101 |
| | LIU Zun-Ying, et al | |
56 | Determination of melamine residues in eel by high performance liquid chromatography | 4102-4106 |
| | WEI Jing-Jing, et al | |
57 | Study on freshness of fishes during different storage stage by the freshness quality index (K value) | 4107-4114 |
| | TANG Shui-Fen, et al | |
| | Food Analysis and Detection | |
58 | Research on antioxidant activities of Oolong tea | 4115-4120 |
| | GUO Xiao-Na, et al | |
59 | Development and application of rapid screening technology and its evaluation and authentication profiles | 4121-4127 |
| | ZHAO Bo, et al | |
60 | Study on the attentions in use of reference materials according to analysis of proficiency testing results | 4128-4131 |
| | MAO Yan, et al | |
61 | Study on viability of multiple drug-resistant and sensitive Escherichia coli in vitro gastrointestinal environment | 4132-4138 |
| | ZHANG Mei, et al | |
62 | Derivation and validation of the optical transmission diffusionapproximation equation in apple tissue | 4139-4145 |
| | ZHAN Qian, et al | |
63 | Detection of hydrogen peroxide in milk by fast electrochemical method | 4146-4150 |
| | MAO Yan, et al | |
64 | Study on antioxidant capacity of total anthocyanin in blueberry beverage | 4151-4156 |
| | QI Ji, et al | |
65 | Semi-quantitative risk assessment for Salmonella in raw chicken of Nanjing | 4157-4162 |
| | WU Yun-Feng, et al | |
66 | Determination of organophosphorus and carbamates pesticide residues in foods by chemiluminescence biosensor | 4163-4171 |
| | WANG Xiao-Peng, et al | |
67 | Research of boiled sugar crystallization in production of anhydrous glucose | 4172-4176 |
| | JI Xiao-Bing, et al | |
68 | Analysis of Staphylococcus aureus detection results from food and beverage in Changde city | 4177-4181 |
| | TANG Jie, et al | |
69 | Quality report of wheat in 2014 in Jiangsu Province | 4182-4187 |
| | LIU Shan-Shan, et al | |
70 | Determination of the body fluids from tetramine poisoning patients by gas chromatography-mass spectrometry | 4188-4194 |
| | LUO Da-Long, et al | |
| | Food Standards and Regulations | |
71 | A comparative study of legal regulation of food additives between China and USA | 4195-4202 |
| | GUO Ying, et al | |
