| Highlight: Technical Innovation for Food Safety Assurance——Shenzhen Entry-Exit Inspection and Quarantine Bureau | |
1 | Research papers on detection of food safety, Food Inspection Center of CIQ Shenzhen | 3359-3361 |
2 | Determination of milbemycins residues in milk by liquid chromatography-tandem mass spectrometry | 3362-3370 |
| | YE Gang, et al | |
3 | Determination of nequinate and decoquinate residues in chicken tissues and bovine tissues by ultra performance liquid chromatography-tandem mass spectrometry | 3371-3378 |
| LIN Li, et al | |
4 | Investigation of malachite green and nitrofurans residues in Siniperca chuatsi (mandarin fish) and Ctenopharynogodon idella (grass carp) from markets in Guangdong | 3379-3385 |
| | KANG Hai-Ning, et al | |
5 | Spatial distribution of typical endocrine disrupting chemicals in Pearl River estuaries | 3386-3393 |
| KANG Hai-Ning, et al | |
6 | Study on semicarbazide content difference from different organizations chicken generated by sodium hypochlorite | 3394-3399 |
| | XIE Dong-Dong, et al | |
7 | Determination of 55 pesticide residues in vegetable oil and animal tissues using on-line gel permeation chromatography coupled with gas chromatography-mass spectrometry | 3400-3409 |
| WU Wei-Dong, et al | |
8 | Determination of 53 pesticide residues in soybeans by gas chromatography-tandem mass spectrometry with ASE-gel permeation chromatography | 3410-3418 |
| | WU Feng-Qi, et al | |
9 | Determination of methyl parathion based on porous carbon spheres-modified boron-doped diamond electrode | 3419-3424 |
| ZHAO Feng-Juan, et al | |
10 | Preparation and identification of monoclonal antibody against chlorinated cyclodiene pesticide | 3425-3430 |
| | XIAO Chen-Gui, et al | |
11 | Simultaneous determination of vanillin, methyl vanillin and ethyl vanillin in infant formulas by high performance liquid chromatography-tandem mass spectrometry method | 3431-3436 |
| XIAO Feng, et al | |
12 | Determination of bisphenol A residues in milk by ultra performance liquid chromatography-tandem mass spectrometry | 3437-3443 |
| | ZHANG Jian-Ying, et al | |
13 | High-throughput detection for multiplexed food-borne pathogen using surface plasmon resonance biosensor | 3444-3453 |
| HONG Xiao-Liu, et al | |
14 | Comparison of pulsed-field gel electrophoresis and multilocus sequence typing of Salmonella in import and export foods | 3454-3461 |
| | LIU Hui-Ling, et al | |
15 | The spa genotyping of Staphylococcus aureus isolated from import and export food | 3462-3466 |
| ZHAO Fang, et al | |
16 | Analysis of stannum species in marine products by high performance liquid chromatography-atom fluorescent spectrometry | 3467-3475 |
| | LI Yong, et al | |
17 | Study on selenium enrichment of genetically modified soybean and selenium species distribution analysis | 3476-3481 |
| WANG Bing-Tao, et al | |
18 | Determination of methylglyoxal in Manuka honey by ultra performance liquid chromatography | 3482-3486 |
| | ZHAO Qiong-Hui, et al | |
19 | Determination of 19 food additives in candies, preserves and beverages by high performance liquid chromatography | 3487-3494 |
| CHEN Pei-Jin, et al | |
20 | Determination of total sulfur dioxide in wine by continuous flow analyzer | 3495-3500 |
| | JIN Xiao-Lei, et al | |
21 | Rapid determination of carbonyl value in frying oils by 1-butanol constant method | 3501-3508 |
| HAN RUI-Yang, et al | |
22 | Research on current application status and development of laboratory information management system | 3509-3513 |
| | XIONG Bei-Bei, et al | |
23 | Design and establishment of sample management system for food inspection laboratory based on RFID technology | 3514-3519 |
| XIONG Bei-Bei, et al | |
24 | Rapid determination of three Pacific ciguatoxins in muscle of moral eel by high performance liquid chromatography-tandem mass spectrometry | 3520-3528 |
| | MAK Yim Ling, et al | |
25 | Determination of tetrodotoxin in aquatic products by high performance liquid chromatography tandem-mass spectrometry | 3529-3536 |
| WU Jia-Jun, et al | |
| Highlight: Food Packaging Material | |
26 | Research progress on toxicology of nano silver | 3537-3541 |
| | CHENG Hai-Jiao, et al | |
27 | The research progress of edible preservative films with biodegradable and antimicrobial features | 3542-3547 |
| ZHOU San-Jiu, et al | |
28 | Analysis on food packaging materials laws and regulations and standards between China and some developed countries | 3548-3552 |
| | WANG Jian-Jian, et al | |
29 | Analysis of hygiene safety problems and test standards of food contact materials | 3553-3555 |
| CHEN Jie, et al | |
30 | Optimization of extraction method for abietic acid in paper packaging materials intended to come into contact with foodstuffs | 3556-3563 |
| | XU Rong, et al | |
31 | Research on migration of acrylonitrile in acrylonitrile styrene and acrylonitrile butadiene styrene plastic food contact materials | 3564-3570 |
| CHEN Ming, et al | |
32 | Studies on migration risk of phthalic acid esters in packaging of fast food and breakfast | 3571-3575 |
| | ZHU Hui-Hui, et al | |
33 | Determination of bisphenol S in food contact materials by ultra performance liquid chromatography-tandem mass spectrometry | 3576-3579 |
| LUO Shi-Peng, et al | |
| Highlight: Chemical Safety of Foods | |
34 | Enhancing discipline intersection to promote the research level in chemical safety of food | 3580-3581 |
| | CHEN Fang | |
35 | Application of magnetic molecularly imprinted polymers in the analysis of food safety | 3582-3586 |
| YUAN Lin-Lin, et al | |
36 | New methods for preparation of molecularly imprinted polymers and their application in food safety | 3587-3591 |
| | SUO An, et al | |
37 | Progresses on risk assessment methods of bioavailability of heavy metal in soils | 3592-3597 |
| LI Guo-Chen, et al | |
38 | Progress in risk assessment of eugenol residues in aquatic products | 3598-3602 |
| | LI Jin-Cheng, et al | |
39 | Determination of 6 furfural compounds contents in royal jelly by high performance liquid chromatography | 3603-3609 |
| GAO Fu-Chao, et al | |
40 | Study on the inhibition effect of blueberry on nitrite and nitrosamines in cooked ham products | 3610-3614 |
| | WEI Meng, et al | |
41 | The cleavage pathways of 3-aminobenzoic acid ethyl ester by positive electrospray ionization mass spectrometry | 3615-3619 |
| LI Jin-Cheng, et al | |
42 | Determination of 3 antioxidant residues in edible oil by high performance liquid chromatography with dispersive solid phase extraction | 3620-3625 |
| | WANG Hao, et al | |
43 | Acute toxicity evaluation of a strain of bacteria AC04 in rodent models | 3626-3631 |
| WANG Xu, et al | |
| Quality and Safety of Milk and Dairy Products | |
44 | The rapid detection and control methods for the air microorganism during production process of raw milk | 3632-3637 |
| | LIU Yang, et al | |
45 | Indexes verification of protein and aerobic plate count in GB 19301-2010 and its recommendations | 3638-3642 |
| HU Zhong-Hua, et al | |
46 | Sensory evaluation and dry matter analysis on 4 isolates obtained from high-speed centrifugation of raw milk | 3643-3647 |
| | XUE Dan, et al | |
47 | Survey on melamine residue of dairy products sampled from supermarkets in Hohhot city | 3648-3656 |
| LI Sha-Sha, et al | |
| Food Analysis and Detection | |
48 | Study on the reduction effect of pesticide residues of vegetables with slightly acidic electrolyzed water | 3657-3663 |
| | LUO Qin, et al | |
49 | Determination of stearic acid in foodstuffs | 3664-3671 |
| WU Yun-Hui, et al | |
50 | Analysis and testing on leflunomide from Bacillus gibsonii FJAT-10019 | 3672-3678 |
| | CHEN Zheng, et al | |
51 | Detection of mercury ions in water environment based on bi-color quantum dot multilayer films | 3679-3683 |
| GAO Xue, et al | |
52 | Optimized detection method for chlormequat and mepiquat in cotton seed oil and its by-products using high performance liquid chromatography-mass spectrometry | 3684-3690 |
| | ZHANG Jun, et al | |
53 | Determination of trace carbendazim in citrus by high performance liquid chromatography with on-line clean-up and solid phase extraction | 3691-3698 |
| ZHOU Xiao-Jie, et al | |
| Food Processing and Technique | |
54 | Research progress in chemical and quality control during the black tea fermentation process | 3699-3704 |
| | LIN Yu-Ling, et al | |
55 | Application progress of protease in processing of aquatic product | 3705-3710 |
| ZHANG Ya-Nan, et al | |
56 | Study on the determination of sterilization time and its impact on physico-chemical properties of the black garlic beverage | 3711-3717 |
| | LI Xin, et al | |
57 | Optimization of reflux extraction of jujuboside from semen ziziphi spinosae by central composite design-response surface methodology | 3718-3726 |
| ZHU Hong-Yan, et al | |
58 | Comparison of quality and antioxidant activity between Kashi sweet pomegranate and Huili green peel pomegranate | 3727-3732 |
| | ZHANG Lin, et al | |
| | Food Quality and Safety Management | |
59 | Advances in core collection of plant germplasm resources | 3733-3738 |
| LI Xin-Lei, et al | |
60 | Characteristics of food safety regulatory system of USA and EU and its enlightenment to our country | 3739-3744 |
| | ZHENG Jiong, et al | |
61 | Analysis on tea products process license in Fujian province in 2013 | 3745-3750 |
| LAI Ling-Ling, et al | |
62 | Risk estimate of pesticide residues in greenhouse grape | 3751-3757 |
| | WANG Dong-Qun, et al | |
63 | Research of contamination of Vibrio parahaemolyticus and risk assessment on eating raw aquatic products in Yantai | 3758-3763 |
| GONG Chun-Bo, et al | |
