姓名：刘仲华

性别：男

学历：博士

职称：教授

职务：主任

工作单位：湖南农业大学

教育情况：

本科、学士：湖南农学院 茶学专业(1981~1985)

硕士：湖南农业大学 茶学系 茶叶加工学方向(1985~1988)

博士：清华大学 化学系 生命分析化学方向(2009~2014)

工作经历：

1988.07~1991.05 湖南农业大学茶学系助教

1992.06~1999.05 湖南农业大学茶学系副教授(破格)、系副主任

1999.06         湖南农业大学教授

1996.01~2001.12 湖南农业大学食品科技学院副院长

2000.01~至今    湖南农业大学教授、博士生导师、茶学学科带头人

2003.06~至今    茶学教育部重点实验室主任

湖南省天然产物工程技术研究中心主任

2008.01~至今    国家茶叶产业技术体系茶叶深加工研究室主任

2009.10~至今    国家植物功能成分利用工程技术研究中心主任

2013.07~至今    湖南省植物功能成分利用协同创新中心主任

所受奖项：

2008: 茶叶功能成分提制新技术与产业化，国家科技进步二等奖(第一)

2016: 黑茶提质增效关键技术创新与产业化应用，国家科技进步二等奖(第一)

2017: 茶资源高效生态利用，首届湖南省科技创新奖(第一)

2013: 特色植物功能成分高效利用关键技术创新与产业化，湖南省科技进步一等奖(第一)

2012: 黑茶保健功能发掘与产业化关键技术创新，湖南省科技进步一等奖(第一)

2003: 茶叶提取物研究与开发，湖南省科技进步一等奖(第一)

2013: 基于全方位视觉传感信息的精准农业新技术研发与应用，湖南省技术发明二等奖(第二)

2007: 名优绿茶贮藏保鲜新技术研究，湖南省科技进步二等奖(第一)

主要研究方向：

主要研究方向：茶叶功能成分化学与深加工、茶叶加工理论与技术、饮茶与健康、植物功能成分利用。

先后主持973计划课题、国家自然科学基金、支撑计划/攻关计划、国家重大科技成果转化项目、国际科技合作计划、农业部行业公益性项目、农业部948项目、湖南省重大科技专项等40多个。

代表性著作：

先后在国内外学术刊物上发表论文280多篇，其中，第一作者或通讯作者200余篇，SCI收录46篇。主编《茶叶加工学》(中国农业出版社)、《湖南十大名茶》(中国农业出版社)、担任《中国茶文化》系列教材编委会主任(世界图书出版社)，参编《茶叶品质理化分析》(上海科技出版社)、《中国茶叶大辞典》(上海科技出版社)、《茶与健康研究》(副主编，科学出版社)。近5年来发表的SCI论文目录清单如下：

[1]     Gong Yushun, Huang Jianan, Shao Yang, Liu Zhonghua*, Pen Jin, Li Juan. Measurement of theanine using reverse-phase ion-pair liquid chromatography with photodiode array detection [J]. Food Chemistry, 2012, 131: 309-312. IF:4.052

[2]     Gong Yushun, Luo Yunfeng, Huang Jianan, Zhang Jianwei, Peng Yuxuan, Liu Zhonghua*, Zhao Baolu*. Theanine improves stress resistance in Caenorhabditis elegans [J]. Journal of Functional Foods, 2012, 4(4): 988-993. IF:3.973

[3]     Li Qin, Li Juan, Liu Shuoqian, Huang Jianan, Lin Haiyan, Wang Kunbo, Cheng Xiaomei, Liu Zhonghua*. A Comparative Proteomic Analysis of the Buds and the Young Expanding Leaves of the Tea Plant (Camellia sinensis L.) [J]. International journal of molecular sciences, 2015, 16(6): 14007-14038. IF:3.257

[4]     Fu Donghe, Ryan Elizabeth P.*, Huang Jianan, Liu Zhonghua*, Weir Tiffany L., Snook Randall L., Ryan Timothy P. Fermented Camellia sinensis, Fu Zhuan Tea, regulates hyperlipidemia and transcription factors involved in lipid catabolism [J]. Food Research international, 2011, 44(9): 2999-3005. IF:3.182

[5]     Cai Shuxian, Zhong Yuan, Li Yinhua, Huang Jianan, Zhang Jing, Luo Guoan, Liu Zhonghua*. Blockade of the Formation of Insoluble Ubiquitinated Protein Aggregates by EGCG3"Me in the Alloxan-Induced Diabetic Kidney [J]. PLoS One, 2013, 8(9): e75687. IF:3.057

[6]     Xiong Ligui, Huang Jianan, Li Juan, Yu Penghui, Xiong Zhe, Zhang Jianwei, Gong Yushun*, Liu Zhonghua*, Chen Jinhua. Black Tea Increased Survival of Caenorhabditis elegans under Stress [J]. Journal of Agricultural and Food Chemistry, 2014, 62(46): 11163-11169. IF:2.857

[7]     Wang Kunbo, Liu Zhonghua*, Huang Jianan, Dong Xinrong, Song Lubing, Pan Yu, liu Fang. Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography [J]. Journal of Chromatography B, 2008, 867(2): 282-286. IF:2.687

[8]     Zhonghua Liu, Yong Lin, Qionglin Liang, Guoan Luo*. Comparative proteomic analysis using 2DE-LC-MS/MS reveals the mechanism of Fuzhuan Brick Tea Extract against hepatic fat accumulation in rat with non-alcohol fatty liver disease. Electrophoresis, 2015, 36(17): 2002-2016.. IF:2.482

[9]     Li Qin, Liu Zhonghua*, Huang Jianan, Luo Guoan*, Liang Qionglin, Wang Die, Ye Xiaoyan, Wu Chaobi, Wang Lili, Hu Jiehui. Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats [J]. Journal of the Science of Food and Agriculture, 2013, 93(6): 1310-1316. IF:2.076

[10] Liu Zhonghua, Li Qin, Huang Jianan, Liang Qionglin, Yan Yujun, Lin Haiyan, Xiao Wenjun, Lin Yong, Zhang Sheng, Tan Bin, Luo Guoan*. Proteomic analysis of the inhibitory effect of epigallocatechin gallate on lipid accumulation in human HepG2 cells [J]. Proteome science, 2013, 11: 32. IF:1.878

[11] Xiong Ligui, Chen Yijun, Tong Jiewen, Huang Jianan, Li Juan, Gong Yushun, Liu Zhonghua*. Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress [J]. Food Chemistry, 2017, 217: 196-204. IF:4.052

[12]   Zhang Jing, Cai Shuxian, Li Juan, Xiong Ligui, Tian Lili, Liu Jianjun, Huang Jianan*, Liu Zhonghua*. Neuroprotective Effect of Theaflavins on Oxidative Stress-Induced Apoptosis in PC12 cells[J]. Neurochemical Research, 2016, 41(12): 3364-3372. IF:2.472

[13] Wang Kunbo, Chen Qincao., Lin Yong*, Yu Shuangshuang, Lin Haiyan, Huang Jianan, Liu Zhonghua*. Separation of catechins and O-methylated (-)-epigallocatechin gallate using polyamide thin-layer chromatography [J]. Journal of Chromatography B, 2016, 1017-1018: 221-225. IF: 2.687

[14]   Liu Zhonghua, Du Qizhen*, Wang Kuiwu, Xiu Lili, Song Guanglei. Completed preparative separation of alkaloids from Cephaltaxus fortunine by step-pH-gradient high-speed counter-current chromatography [J]. Journal of Chromatography A, 2009, 1216(22): 4663-4667. IF:3.756

[15]   Liu Shuoqian, Tian Na, Liu Zhonghua*, Huang Jianan, Li Juan, Ferreira JFS Jorge. Affordable and sensitive determination of artemisinin in Artemisia annua L. by gas chromatography with electron-capture detection [J]. Journal of Chromatography A, 2008, 1190(1–2): 302-306. IF:3.756

[16]   Lin Yong, Lin Haiyan, Liu Zhonghua*, Wang Kunbo, Yan Yujun. Improvement of a sample preparation method assisted by sodium deoxycholate for mass-spectrometry-based shotgun membrane proteomics† [J]. Journal of Separation Science, 2014, 37(22): 3321-3329. IF:2.594

[17]   Lin Yong, Jiang Huajun, Yan Yujun, Peng Bin, Chen Jinhua, Lin Haiyan, Liu Zhonghua*. Shotgun analysis of membrane proteomes by an improved SDS-assisted sample preparation method coupled with liquid chromatography-tandem mass spectrometry [J]. Journal of Chromatography B, 2012, 911: 6-14. IF: 2.888

[18]   Lin Yong, Huo Linju, Liu Zhonghua, Li Jianglin, Liu Yi, He Quanze, Wang Xianchun, Liang Songping*. Sodium Laurate, a Novel Protease-and Mass Spectrometry-Compatible Detergent for Mass Spectrometry-Based Membrane Proteomics [J]. PloS one, 2013, 8(3): e59779. IF:3.73

[19] Peng Yuxuan, Xiong Zhe, Li Juan, Huang Jian, Teng Cuiqin, Gong Yushun*, Liu Zhonghua*. Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition [J]. International Journal of Food Sciences and Nutrition, 2014, 65(5): 610-614. IF:1.202

[20]Du Wanhong, Peng Shengming, Liu Zhonghua, Shi Ling, Tan Lifeng, Zou Xiaoqing*. Hypoglycemic Effect of the Water Extract of Pu-erh Tea [J]. Journal of Agricultural and Food Chemistry, 2012, 60(40): 10126–10132. IF:2.823