| | Highlight: Jiangsu Entry-Exit Inspection and Quarantine Bureau | |
1 | Research Papers on Detection of Food Safety, Animal, Plant, and Food Inspection Center of Jiangsu Entry-Exit Inspection and Quarantine Bureau | 2965-2966 |
2 | Development of research on quality evaluation of Manuka honey | 2967-2971 |
| | CHEN Lei, et al | |
3 | Development of the determination methods of fatty acid esters of chloropropanols in edible vegetable oils | 2972-2978 |
| | WEI Xue-Yuan, et al | |
4 | Direct determination of 4-methylimidazole and 2-methylimidazole in honey by high performance liquid chromatography-quadrurpole/electrostatic field orbitrap high resolution mass spectrometry | 2979-2986 |
| | LIU Yun, et al | |
5 | Determination of the exogenous γ-amylase residue in honey by high performance liquid chromatography-diode array detector | 2987-2993 |
| | FEI Xiao-Qing, et al | |
6 | Determination of erythromycin A and its metabolites in royal jelly by high performance liquid chromatography-tandem mass spectrometry | 2994-2999 |
| | ZHANG Xiao-Yan, et al | |
7 | Determination of Ochratoxin A residue in bee pollen by high performance liquid chromatography-tandem mass spectrometry | 3000-3007 |
| | HUANG Juan, et al | |
8 | Arsenic detection in the application of honey adulteration | 3008-3015 |
| | GUI Qian-Wen, et al | |
9 | Comparison of triacyglycerols with equivalent carbon number 42/44 for 8 edible vegetable oils | 3016-3029 |
| | LU Hui-Yuan, et al | |
| | Highlight: Progress of Projects of the National Natural Science Foundation 2014 | |
10 | Research progress in quality detection of olive oil by NMR spectroscopy | 3030-3034 |
| | CHEN Yi, et al | |
11 | Research progress on preparation of amino-terminated hyperbranched polymer graft bagasse cellulose and on its adorption properties of heavy metal ions | 3035-3041 |
| | XIA Lu, et al | |
12 | Research progress on analysis methods of lipid oxidation and degradation compounds in animal-derived food | 3042-3046 |
| | WU Na, et al | |
13 | Progress on lignin bio-degradation | 3047-3051 |
| | LIU Yun | |
14 | Research progress on β-glucosidase gene cloning and high level expression in filamentous fungi | 3052-3058 |
| | ZHU Feng-Mei, et al | |
15 | Research progress of mast cell and luteolin in diet-induced obesity and related complication | 3059-3063 |
| | ZHANG Lei, et al | |
16 | Research progress of spectral chiral recognition by development of light scattering probe | 3064-3070 |
| | YANG Ji-Dong, et al | |
| | Highlight: Food Flavor | |
17 | Flavor chemistry-The powerful tool in the research & development of food science | 3071-3072 |
| | SONG Huan-Lu | |
18 | Current practice and future trends of aroma and flavor of Chinese liquor (baijiu) | 3073-3078 |
| | FAN Wen-Lai, et al | |
19 | Research developments of soymilk flavor compounds | 3079-3084 |
| | SHI Xiao-Di, et al | |
20 | Advance in flavor study of the deep-fried food | 3085-3091 |
| | ZHANG Cong, et al | |
21 | Advances in sulfur compounds and garlic flavor research | 3092-3097 |
| | WANG Yu, et al | |
22 | Study on microbial quantity and flavor components in stinky tofu brine | 3098-3109 |
| | LI Yu-Feng, et al | |
23 | Analysis of the volatile components from flowers and leaves of Osmanthus fragrans var. semperflorens by GC-MS combined with SPME | 3110-3116 |
| | ZHANG Hai-Feng, et al | |
24 | Aroma compounds of southern high-bush blueberry in Heyuan area before and after alcohol fermentation | 3117-3123 |
| | WU Ji-Jun, et al | |
25 | Study on free amino acid composition of 4 famous vinegars in China | 3124-3131 |
| | ZHANG Jing-Lin, et al | |
26 | Research on different extract methods to the volatile substance of roasted peanut | 3132-3137 |
| | WANG Li, et al | |
| | Highlight: Quality and Safety of Milk and Dairy Products | |
27 | Research advances on milk coagulation properties and influencing factors | 3138-3141 |
| | SUN Yu-Chen, et al | |
28 | Advancement on detection methods and hazard of psychrophilic bacteria in milk | 3142-3148 |
| | ZHU Ping, et al | |
29 | Genetic polymorphisms of milk protein in Chinese Holstein cattle, Jersey cattle and water buffalo analyzed by pyrosequencing | 3149-3156 |
| | REN Da-Xi, et al | |
30 | Determination of tryptophan in infant formulas using ultra-high performance liquid chromatography | 3157-3162 |
| | FENG Feng, et al | |
31 | Safety assessment and investigation on exposure of phthalate esters in whole goat milk powder | 3163-3169 |
| | CAO Shuang-Di, et al | |
32 | Study on bacterial population diversity in raw milk with 16S rDNA library analysis method | 3170-3176 |
| | ZHANG Min-Ai, et al | |
33 | Analysis of the alkali several methods on milk mixed | 3177-3180 |
| | QI Qi-Ge, et al | |
34 | Study on the test kit of β-lactamase in raw milk | 3181-3187 |
| | XIE Yan-Li, et al | |
| | Highlight: Food Adulteration and Poisoning | |
35 | Improve the detection method system of the non-edible substances in food, to provide technical support for cracking down on food adulteration | 3188-3189 |
| | MIAO Hong | |
36 | Research progress of identification techniques for meat products adulteration | 3190-3196 |
| | ZHANG Xiao-Li, et al | |
37 | Identification of olive oil adulteration by gas chromatograph combined with data analysis software | 3197-3202 |
| | LIU Wei-Hua, et al | |
38 | Identification of major metabolites of clenbuterol in swine urine using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry | 3203-3209 |
| | WANG He-Jia, et al | |
39 | Rapid determination of urotropine in dried beancurd sticks by ultra-performance liquid chromatography-tandem mass spectrometry coupled with ion exchange solid phase extraction | 3210-3214 |
| | GAO Jie, et al | |
40 | Determination of thiourea dioxide in fillings of bakery food by ultra performance liquid chromatography | 3215-3218 |
| | LIU Qing, et al | |
41 | Comparison between surface-enhanced Raman scattering and the national standard method for the detection of melamine in milk | 3219-3222 |
| | YANG Xin, et al | |
42 | Research of determination methods of food aluminum content | 3223-3229 |
| | ZHANG Hui-Min, et al | |
43 | Field rapid detection method of sulfur dioxide in food matrices | 3230-3237 |
| | CHEN Yu-Hua, et al | |
44 | Determination of 5 sorts of rare earth elements in tea | 3238-3242 |
| | QIAN Cong, et al | |
45 | Research of identification method for fungus adulteration | 3243-3248 |
| | CHEN Jiang, et al | |
46 | Determination of aluminium phosphide residue in agaric by headspace-gas chromatography | 3249-3254 |
| | ZHENG Guo-Can, et al | |
47 | Determination of illegal adding of industrial sodium hydroxide in sleeve-fish, sea cucumber and raw milk | 3255-3259 |
| | LUO Yi-Hui et al | |
48 | Comparison of cylinder plate method and enzyme thermistor method for detection of β-lactamase activity in milk and dairy products | 3260-3264 |
| | LEI Fang, et al | |
49 | Identification of black rice adulteration by an easy method at home | 3265-3268 |
| | HU Li, et al | |
| | Application of Enzyme Technology in Food Engineering | |
50 | Advances in food determination and analysis of enzyme-linked immunosorbent assay | 3269-3275 |
| | SHI Chao, et al | |
51 | Application progress of enzyme preparation in fruit and vegetable juice clarification and processing | 3276-3283 |
| | LIU Su-Su, et al | |
52 | Application of the enzymologic methods in food processing and food quality inspection | 3284-3289 |
| | YOU Qing-Hui, et al | |
53 | Enzymatic preparation of chitooligosaccharide, a new food raw material | 3290-3294 |
| | YOU Qing-Hui, et al | |
| | Food Analysis and Detection | |
54 | Analysis and control of microbiological hazards in food | 3295-3299 |
| | ZHANG Xin-Wu, et al | |
55 | The recognition and control of exogenous pollutants in the production process of powdery food | 3300-3304 |
| | XUE Mei, et al | |
56 | Identification of Bacillus species FJAT-13831 based on the gas chromatography/mass spectrometer | 3305-3312 |
| | LIU Guo-Hong, et al | |
57 | Detection of cadmium using flame atomic absorption spectroscopy in different parts of Patinopecten yesoensis | 3313-3317 |
| | WU Li-Dong, et al | |
58 | The comparison of two methods of testing superoxide dismutase activity | 3318-3323 |
| | QU Min, et al | |
59 | Application analysis for the methods of plant mitochondrial physiological response under adversity stress in Oolong tea processing | 3324-3330 |
| | FENG Hong-Qiong, et al | |
60 | Study on the characterization and viscosity properties of soybean polysaccharides | 3331-3336 |
| | YANG Cheng, et al | |
61 | Study on quality control of the determination of mercury in food safety risk monitoring | 3337-3342 |
| | CAI Wen-Hua, et al | |
62 | Detection methods of aerobic plate count on food microbiological proficiency testing | 3343-3348 |
| | XIAO Jian, et al | |
| | Food Standards and Regulations | |
63 | Foodstuffs - Determination of elements and their chemical species-General considerations and specific requirements-an translation from EN 13804: 2013 | 3349-3355 |
| | LU Li, et al | |
