| | Highlight: Food Adulteration and Poisoning | |
1 | Research progress on toxicity and contamination of ethyl carbamate in fermented foods | 2617-2622 |
| | CUI Xia, et al | |
2 | Research progress on authentication methods for edible oils adulteration | 2623-2628 |
| | SUN Shu-Min, et al | |
3 | Advances in detection technologies of L-hydroxyproline in the milk and dairy products | 2629-2633 |
| | LIU Si-Jie, et al | |
4 | Advances on detection of meat adulteration | 2634-2639 |
| | WANG Kuan, et al | |
5 | Determination of 16 phthalate esters in vegetable oils by dispersive solid phase extraction-high resolution mass spectrometry with isotope dilution technique | 2640-2648 |
| | CHEN Da-Wei, et al | |
6 | Traceability of the wine in Bordeaux region from France based on liquid chromatography-quadrupole-time of flight tandem mass spectrometry | 2649-2656 |
| | LIN Li-Yi, et al | |
7 | Identification of illegally added chemicals in health foods for weight loss by ion mobility spectrometry | 2657-2662 |
| | HE Huan, et al | |
8 | Determination of dioxopromethazine hydrochloride illegally adulteration in health care food | 2663-2669 |
| | WU Jing, et al | |
9 | Determination of seven organophosphate pesticide residues in salted fish by high performance liquid chromatography-tandem mass spectrometry with gel permeation chromatography | 2670-2676 |
| | LI Yong-Gang, et al | |
10 | Determination of dimethyl fumarate in bakery food by gel permeation chro-matography-gas chromatography-mass spectrometry with internal standard | 2677-2681 |
| | YANG Jie, et al | |
11 | Determination of fluorescent whitening agents in edible mushrooms by ultra performance liquid chromatography-tandem mass spectrometry | 2682-2688 |
| | ZHANG Jian-Ying, et al | |
12 | Rapid detection of adulterated peanut oil by Raman spectrum-cluster analysis | 2689-2696 |
| | DENG Ping-Jian, et al | |
13 | Determination of sodium cyclamate in food by ultra performance liquid chromatography-tandem mass spectrometry | 2697-2704 |
| | XIE Ji-An, et al | |
14 | Investigation of lead and chromium in tea from some markets in China | 2705-2710 |
| | ZHAO Xin, et al | |
| | Highlight: Chemical Safety of Foods | |
15 | QuEChERS methodology and its application in pesticide residues determination in tea | 2711-2716 |
| | ZHANG Yuan-Yuan, et al | |
16 | Recent advances on the formation, hazardness and mitigation of acrolein in foods | 2717-2721 |
| | ZOU Yue-Yu, et al | |
17 | Research progress of detection methods for primary aromatic amines in food contact plastics | 2722-2727 |
| | MAN Zheng-Yin, et al | |
18 | Determination of tyramine in soy sauce by molecular imprinting solid phase extraction coupled with high performance liquid chromatography | 2728-2734 |
| | LI Chun-Li, et al | |
19 | Solvent-free method for the synthesis of 1-lauroyl-3-chloropropanediol through ring-opening and its optimization | 2735-2740 |
| | WANG Wei-Man, et al | |
20 | Detection of the allergen of hazelnut by real-time PCR | 2741-2745 |
| | WU Dong-Xue, et al | |
21 | Analysis of bisphenol A and 4-n-nonylphenol in milk by cloud point extraction and high performance liquid chromatography | 2746-2752 |
| | DING Yi, et al | |
22 | Determination of polyphosphates in caviar using ion chromatography-inline ultrafiltration | 2753-2756 |
| | XU Jia-Wen, et al | |
23 | Simultaneous determination of 26 kinds of β2-agonist residues in swine urine samples by liquid chromatography-tandem mass spectrometry | 2757-2764 |
| | LIU Jia, et al | |
24 | The false positive analysis of ractopamine detection by enzyme-linked immunosorbent assay | 2765-2770 |
| | HUANG Chen, et al | |
| | Highlight: Researches on Functional Foods | |
25 | Review of the extraction, physiological function and application in food of phytosterol | 2771-2775 |
| | GUO Mi-Mi, et al | |
26 | Recent advances in antioxidant peptides derived from milk proteins | 2776-2782 |
| | LIANG Xiao-Lin, et al | |
27 | Different features between soluble and insoluble dietary fibers and their application in meat products | 2783-2790 |
| | HUANG Liang-Zhe, et al | |
28 | Determination of four components in Forsythia suspensa flower from different habitats by high performance liquid chromatography | 2791-2795 |
| | SUN Yin-Shi, et al | |
29 | Study on the extraction of flavonoids from residue of water-extracting pigment of Ipamoea batatas L. | 2796-2806 |
| | GAO Qing, et al | |
30 | Effects of extraction methods on yield and antioxidant capacity of blueberry pigments | 2807-2812 |
| | PAN Li-Hua, et al | |
31 | Optimizaton of extraction of total flavones from residue of Hippophae rhamnoides L. using response surface methodology and their antioxidant activity | 2813-2820 |
| | TIAN Jing-Min, et al | |
32 | Study on the extraction of anthocyanins from residue of water-extracting pigment of Ipamoea batatas L. | 2821-2830 |
| | QU Shen-Yu, et al | |
| | Food Analysis and Detection | |
33 | Study on toxicity and allergy of lysozyme expressed in milk from transgenic goats | 2831-2836 |
| | LV Chao, et al | |
34 | Duplex polymerase chain reaction methods for rapid determination of 3 foodborne bacterial pathogens | 2837-2843 |
| | Cai Jun, et al | |
35 | Analysis on antimicrobial volatile metabolites of Brevibacillus brevis FJAT-8672 by headspace-solide phase microextration-gas chromatography/mass spectrometry | 2844-2852 |
| | CHEN Zheng, et al | |
36 | Rapid extraction of carbamate pesticides from apple on dynamic microwave-assisted extraction | 2853-2858 |
| | LIU Mi-Lan, et al | |
37 | Rapid determination of aflatoxin B1 in foods without derivation | 2859-2863 |
| | LI Fang, et al | |
38 | Determination of propylene chrysanthemum ester residues in vegetable by enhanced fluorimetry | 2864-2868 |
| | DONG Jie, et al | |
39 | Simultaneous determination for the residue of thirteen pesticides in strawberry with solid phase extraction and gas chromatography | 2869-2876 |
| | YUAN Shuo, et al | |
40 | Analysis of fenbuconazole residue in apple using ultra pressure liquid chromatography-triple quadrupole mass spectrometry | 2877-2882 |
| | LIU Chun-Hua, et al | |
41 | Determination of dimethyl fumarate in seasoned flour products by high performance liquid chromatography | 2883-2887 |
| | ZHANG Yan, et al | |
42 | Establishment of mathematical model and evaluation of measurement uncertainty for Aerobic Plate Count by weighted average | 2888-2892 |
| | YI Da-Wei, et al | |
43 | Evaluation of uncertainty for determination of propionate in soy sauce by capillary gas chromatography | 2893-2898 |
| | LIU Li-Ping | |
44 | Uncertainty evaluation of the determination of bis-butyl ester in wine by gas chromatography-mass spectroscopy | 2899-2902 |
| | LI Shu-Jing, et al | |
45 | Uncertainty analysis of salbutamol in swine tissues by liquid chromatography-tandem mass spectrometry | 2903-2909 |
| | HUANG Yan-Mei, et al | |
46 | Comparison of routinequick tests for solanacearum in potato | 2910-2913 |
| | YOU Bo, et al | |
47 | Analysis of wheat flour on the inspection test results | 2914-2918 |
| | SHEN Bing-Hui | |
48 | The analysis on epidemiological characteristics of foodborne disease outbreaks in Shandong Province in 2013 | 2919-2924 |
| | WU Guang-Jian, et al | |
49 | Affecting factors for the determination of trace formaldehyde of coatings in inner wall of food cans | 2925-2928 |
| | KOU Hai-Juan, et al | |
| | Food Storage and Transportation | |
50 | Development and prospect of edible films preservation technology | 2929-2934 |
| | CHI Chen-Yan, et al | |
51 | Advances in the unstable influences and the stabilization methods of instant sea cucumber body wall | 2935-2939 |
| | LIU Zheng-Dong, et al | |
| | Food Quality and Safety Management | |
52 | Improvement and analysis on China’s current food safety information disclosure system | 2940-2947 |
| | NI Xiao-Feng , et al | |
53 | Establishment and application of Chinese Food Allergen Database | 2948-2952 |
| | GUO Ming-Zhang, et al | |
54 | Study on new system for safety and sanitation control over food manufacturers for export | 2953-2957 |
| | CHEN Chang-Xing, et al | |
55 | Benefits analysis of the laboratories participation in proficiency testing programs | 2958-2961 |
| | MAO Yan, et al | |
