姓名：周然
性别：男
学历：博士
职称：副教授
工作单位：上海海洋大学食品学院
教育情况：
2008年3月毕业于上海交通大学，博士学位
工作经历：
所受奖项：
2008年度上海市优秀毕业生；
2009年度上海海洋大学师生联系指导优秀教师；
2009年度上海海洋大学就业工作贡献奖；
2010年度上海海洋大学就业工作贡献奖；员工绩效考核优秀；
2011年度上海海洋大学中水(CNFC)优秀教师奖；
2011年度上海海洋大学暑期社会实践优秀指导教师等荣誉。
主要研究方向：
代表性著作：
[1] Ran Zhou, Guixiang Zhang, Yunsheng Hu, Hui Wu, Jing Xie*, Yudan Luo. Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage. Food Chemistry, 2012, 135: 985–992.(SCI, IF 2012: 3.655)
[2] Ran Zhou, Yuan Liu, Jing Xie*, Xichang Wang. Effects of combined treatment of electrolysed water and chitosan on the quality attributes and myofibril degradation in farmed obscure puffer fish (Takifugu obscurus) during refrigerated storage. Food Chemistry, 2011, 129: 1660–1666. (SCI, IF 2012: 3.655)
[3] Ran Zhou, Yunfei Li, Liping Yan, Jing Xie*. Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage. Food Chemistry, 2011, 124: 569–575. (SCI, IF 2012: 3.655)
[4] Ran Zhou, Shuqiang Su, Liping Yan, Yunfei Li. Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua). Postharvest Biology and Technology, 2007, 46: 20–28. (SCI, IF 2012: 2.411; EI)
[5] Ran Zhou, Yun Mo, Yunfei Li , Yanyun Zhao,Guixiang Zhang, Yunsheng Hu. Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage. Postharvest Biology and Technology, 2008,49: 171–179.( SCI, IF 2012: 2.411; EI)
[6] Ran Zhou, Yunfei Li. MR image texture analysis for prediction of the firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage using artificial neural network. Magnetic Resonance Imaging, 2007, 25(5): 727–732.(SCI, IF 2012: 1.991)
[7] Ran Zhou, Shuqiang Su, Yunfei Li. Effects of inner packages on the firmness of Huanghua pears (Pyrus Pyrifolia Nakai, Huanghua) during distribution and storage. Packaging Technology and Science, 2008, 21: 1–11. (SCI, IF 2012: 1.013; EI)
