| | Highlight: Quality and Safety Control of Seafood | |
1 | Advances in research on the quality and safety control of seafood | 2290-2291 |
| | LI Jian-Rong | |
2 | Safety evaluation of sulfite in Chinese domestic shrimp products | 2292-2298 |
| | LI Jian-Rong, et al | |
3 | Application and development proposals of on-site fast detection for supervision drug residues in aquatic products | 2299-2304 |
| | LIU Huan, et al | |
4 | Investigation and review on tilapia aquaculture production and operation mode and policy guarantee based on quality safety | 2305-2309 |
| | CHENG Bo, et al | |
5 | The statue and countermeasures of Chinese exports for living fish | 2310-2315 |
| | WANG Pei, et al | |
6 | Effects of types and concentration of cations on surimi gels texture properties | 2316-2323 |
| | YE Lei-Lei, et al | |
7 | Identification of infectious hematopoietic necrosis virus in trout by indirect-enzyme-linked immune assays | 2324-2328 |
| | JIN Shuang, et al | |
8 | Discrimination of flavor substance of dried drunk fish by electronic nose | 2329-2335 |
| | DUAN Xiu-Hui, et al | |
9 | Detection and analysis of organotin and methyl-mercury in aquatic products of shellfish | 2336-2340 |
| | LENG Tao-Hua, et al | |
10 | Situation of hydroxy polybrominated diphenylethers contamination in aquatic of Taihu Lake basin | 2341-2346 |
| | YAO Yong-Qing, et al | |
11 | Influences of holothurian spermatophore water extraction on apoptosis of spermatogenic cells and expressions of Bcl-2 and Bax in model mice | 2347-2352 |
| | GAO Hua, et al | |
| | Highlight: Quality and Safety of Cereal and Qil Products | |
12 | Advances in research on the detection for quality and safety of cereal and oil products | 2353-2354 |
| | LI Pei-Wu | |
13 | Research progress on analytical methods for heavy metals in grains | 2355-2362 |
| | WU Rao, et al | |
14 | Advances in detection technologies for stored grain insect pests | 2363-2368 |
| | ZHANG Lan-Yue, et al | |
15 | Review on non-destructive determination technology for mycotoxin contamination detection in grain | 2369-2374 |
| | SHEN Fei, et al | |
16 | A review on applications of labeling immunoassay techniques for mycotoxin detection in grain | 2375-2382 |
| | QING Wen-Zhe, et al | |
17 | Research progress of aflatoxin B1 antibody preparation | 2383-2388 |
| | JIANG Tao, et al | |
18 | Advance on researches of production, toxicity and detoxification of T-2 toxin | 2389-2395 |
| | WANG Hu-Jun, et al | |
19 | Detection of volatile components in rapeseed by solid phase micro-extraction-gas chromatography-mass spectrometry | 2396-2402 |
| | TANG Ying-Ying, et al | |
20 | Analysis of fatty acid composition of peony seed oil using mass spectral characteristics and equivalent chain length | 2403-2408 |
| | SUN Xiao-Man, et al | |
21 | Rapid identification of fried oil by ion mobility spectrometry | 2409-2412 |
| | SHUAI Qian, et al | |
22 | Effects of ultraviolet irradiation treatment on the quality and shelf life of steamed bread | 2413-2418 |
| | LIU Chang-Hong, et al | |
23 | Physical and chemical composition analysis and nutritional evaluation of Chongqing glutinous millet bran | 2419-2426 |
| | WANG Xiao-Yan, et al | |
24 | Detection of honey adulteration by near infrared spectroscopy coupled with random forest method | 2427-2431 |
| | MO Fei-Fan, et al | |
| | Food Analysis and Detection | |
25 | Analysis on application of sensory evaluation methods for Oolong tea between Fujian and Taiwan | 2432-2436 |
| | ZHENG Ming-Fen, et al | |
26 | Research progress on application of electronic sensory evaluation system for meat quality | 2437-2444 |
| | FAN Bei-Lei, et al | |
27 | Progress on high throughput detection technology for banned dyes in food | 2445-2453 |
| | HONG Hong, et al | |
28 | Determination of aflatoxins in moon paste cake containing lotus seed produced in Canton by liquid chromatography-tandem mass spectrometry with immunoaffinity purification | 2454-2458 |
| | WANG Yong, et al | |
29 | Determination of bisphenol A (BPA) and 15 phthalate esters (PAEs) by high performance liquid chromatography-tandem mass spectrometry in beverage, milk and milk powder | 2459-2466 |
| | JING Ping, et al | |
30 | Simultaneous determination of six lignans in Schisandra chinensis from different samples by reverse phase high-performance liquid chromatography | 2467-2472 |
| | WANG Guo-Li, et al | |
31 | Simultaneous separation and determination of organic acids in black tea by high performance liquid chromatography using polar-enhanced C18 column | 2473-2478 |
| | ZHANG Jing, et al | |
32 | Determination of five aflatoxin residues in milk and dairy products using high performance liquid chromatography coupled with pre-column derivatization | 2479-2484 |
| | SHAO Jin-Liang, et al | |
33 | Determination of 43 pesticide residues in grape wine by solid-phase dispersion and gas chromatography-mass spectrometry | 2485-2492 |
| | XIE Jian-Jun, et al | |
34 | Determination of spirodiclofen in oranges by gas chromatography | 2493-2496 |
| | LI Dong, et al | |
35 | Rapid determination of multi-residues of organochlorine, pyrethroid and organophosphorus in tea by gas chromatography | 2497-2508 |
| | YANG Yong-Tan, et al | |
36 | Determination of cyfluthrin pesticide residues in leek by gas chromatography-tandem mass spectrometry | 2509-2514 |
| | ZHANG Qun, et al | |
37 | Determination of emamectin in fruits by performance liquid chromatography-tandem mass spectrometry | 2515-2519 |
| | LIU Li-Li, et al | |
| | Food Processing and Technique | |
38 | Effects of high hydrostatic pressure on microorganisms in foods | 2520-2528 |
| | LI Ren-Jie, et al | |
39 | The supercritical carbon dioxide extraction of superworm oils and analysis by gas chromatograph-mass spectrometry | 2529-2534 |
| | CHEN Zhi-Yi, et al | |
| | Food Quality and Safety Management | |
40 | The comparison and analysis of global stacked transgenic plant ruling regulations | 2535-2540 |
| | ZHU Peng-Yu, et al | |
41 | Construction of database of pharmaceutical and industrial transgenic plants | 2541-2546 |
| | SHENG Yao, et al | |
42 | Pollution status of perflurorinated alkylated substances (PFASs) in foodstuffs | 2547-2556 |
| | YU Yu-Cheng, et al | |
43 | Review of researches on yolk percentage in chicken egg | 2557-2564 |
| | LIU Lu, et al | |
44 | Evaluation on edible safety of genetically modified soy oil by novel system | 2565-2571 |
| | LONG Wei, et al | |
45 | Research and application of plant growth regulators on amphisarcas and food crop | 2572-2576 |
| | SU Ming-Ming, et al | |
46 | Investigation and analysis on sanitary quality of fresh fruit juice manufactured by catering business | 2577-2580 |
| | XU Yan-Ying, et al | |
47 | Investigation and analysis on Campylobacter epidemiology in pork slaughtering and processing section | 2581-2586 |
| | SONG Zhao-Jun, et al | |
48 | Effect of the powder of purple cabbage, broccoli and wheat germ on acrylamide formation in cookies | 2587-2591 |
| | LI Meng-Li, et al | |
| | Food Standards and Regulations | |
49 | NordVal guide in validation of alternative proprietary chemical methods | 2592-2598 |
| | YUE Zhen-Feng | |
50 | Research on the safety regulations of stainless steel food contact materials at home and abroad | 2599-2605 |
| | SHANG Gui-Qin, et al | |
51 | Improvement suggestion for analytical standards of aloin in health care food | 2606-2611 |
| | ZHU Xiao-Ling, et al | |
