| | Highlight: Rapid Detection for Food Safety | |
1 | Advances in research on the rapid detection of food safety | 1911-1912 |
| | WANG Shuo | |
2 | Progress on immunolabelling chromatographic techniques in food safety detection | 1913-1917 |
| | TANG Yi-Wei, et al | |
3 | The application of dielectric constant in rapid test of total polar compounds in frying oils | 1918-1922 |
| | LI Xu, et al | |
4 | Application of molecular techniques in detection of foodborne pathogenic microorganisms | 1923-1929 |
| | FANG Ting-Zi, et al | |
5 | Research progress on polymerase chain reaction detection method for Vibrio parahaemolyticus | 1930-1936 |
| | ZHANG De-Fu, et al | |
6 | Recent advances on rapid detection of food chemical contaminants based on electrochemical methods | 1937-1942 |
| | HAN En, et al | |
7 | Gold nanoparticle based colorimetry and its application in rapid detection for food safety | 1943-1950 |
| | BAI Wen-Hui, et al | |
8 | Review and prospect of application of rapid detection technologies on food contamination residues | 1951-1959 |
| | ZHANG Ming-Run, et al | |
9 | Progress of monoclonal antibody secretion hybridoma cell rapid screening technology based on HTS-ELISA | 1960-1964 |
| | ZHEN Yu-Ping, et al | |
10 | Methodological advances for rapid detection of mycotoxins | 1965-1970 |
| | LIU Na, et al | |
11 | Kits combined with magnetic solid-phase extraction for the rapid screening detection of Sudan I in foodstuffs | 1971-1977 |
| | XU Sheng-Nan, et al | |
12 | Fluorescent microsphere-based lateral flow assay for the quantitative detection of casein in milk | 1978-1984 |
| | YANG Ya-Jie, et al | |
| | Highlight: Researches on Functional Foods | |
13 | Research progress of effect of taurine on cholesterol metabolism | 1985-1989 |
| | ZHANG Shan，et al | |
14 | Application of proteases as natural health products | 1990-1996 |
| | XIA Jian-Hua | |
15 | Review of effects of L-tryptophan and its metabolite 5-hydroxytryptamine on intestinal function | 1997-2002 |
| | LI Xiao-Lan, et al | |
16 | Study on phenolics compositin of corn silk and its antioxidant activity in vitro | 2003-2007 |
| | LI Qiang, et al | |
17 | Formulation optimization of oviductus ranae polypeptide powder | 2008-2014 |
| | YE Hai-Qing, et al | |
18 | Effect of aloe on the blood glucose of diabetic rats: a Meta-analysis | 2015-2020 |
| | LI Xiao, et al | |
19 | Effect of inorganic salts on short-chain inulin gelation performance | 2021-2026 |
| | LUO Deng-Lin, et al | |
20 | Simultaneous determination of 4 kinds of illicit drugs in health-care foodstuffs by ultra performance liquid chromatography-mass spectrometry | 2027-2032 |
| | CHEN Ji-Han, et al | |
21 | Effect of the oral enriching blood liquid from red peanut skin on improving iron deficiency anemia | 2033-2038 |
| | ZHANG Hai-Yue, et al | |
22 | Effects of different levels of rape pollen in dietary on fatty acid composition in egg yolk and tissues of laying hens | 2039-2047 |
| | XIE Lin-Lin, et al | |
23 | Optimization of micronization technology for potato starch with a ball-grinding method | 2048-2053 |
| | YANG Hong-Zhi, et al | |
| | Highlight: Human Milk Analysis and Detection | |
24 | Determination of lactose in human milk by ion chromatography | 2054-2058 |
| | CAI Ming-Ming, et al | |
25 | Determination of choline, L-carnitine, acetyl-L-carnitine and taurine in human milk using UPLC-MS/MS | 2059-2065 |
| | HUANG Tao, et al, | |
26 | Simultaneous determination of vitamin A, E and carotenoids in human milk by high performance liquid chromatography | 2066-2072 |
| | ZHENG Fei-Fei, et al | |
27 | Comparative study on quantification of hydrolysis amino acids in human milk using liquid chromatography and amino acid analyzer | 2073-2079 |
| | LI Shuang, et al | |
28 | Detection of persistent organochlorine pesticides in human milk by solid-phase extraction and gas chromatography | 2080-2086 |
| | YANG Guo-Liang, et al | |
29 | Determination of thiamin, riboflavin, nicotinamide, pantothenic acid and pyridoxal in human milk by UPLC-MS/MS | 2087-2094 |
| | TAO Bao-Hua, et al | |
30 | Quantification of α-Lactalbumin in human milk based on ultra-performance liquid chromatography coupled with tandem mass spectrometry | 2095-2100 |
| | CHEN Qi, et al | |
| | Food Pathogenic Microbe | |
31 | Molecular motor biosensor in the detection of foodbornepathogenic microorganism | 2101-2108 |
| | YANG Xiang-Ying, et al | |
32 | Analysis of cooling beef shelf life and microbial diversity | 2109-2113 |
| | XIONG Zhen-Hai, et al | |
33 | Comparison study on SureTect real-time PCR test methods for Listeria monocytogenes | 2114-2118 |
| | MA Yun, et al | |
34 | Construction of recombinant plasmid of invA gene of Salmonella | 2119-2124 |
| | LI Zheng-Yi, et al | |
35 | The opportunistic pathogenic yeast in orange juice and its control strategy | 2125-2132 |
| | CAO Min, et al | |
| | Food Analysis and Detection | |
36 | Advances in pathogenesis, diagnosis and treatment strategies of food allergy | 2133-2137 |
| | LI Xing-Yong, et al | |
37 | Research advances in labels for immunochromatographic test strip | 2138-2145 |
| | XIE Xue-Qin | |
38 | Research advance on inulinase produced by microorganism | 2146-2150 |
| | GONG Ying, et al | |
39 | Reseach progress of pretreatment technique research for pesticide residues in grain | 2151-2160 |
| | LIU Yong-Ming, et al | |
40 | Review of the formation and countermeasures for fatty acid esters of chloropropanols in microbial oil | 2161-2167 |
| | DU Fang-Fang, et al | |
41 | Sub-chronic toxicity studies on bordeaux mixture affected by copper sulfate | 2168-2174 |
| | ZHANG Yi-Nan, et al | |
42 | Study on changes of quality of cantonese moon cake during the storage | 2175-2179 |
| | ZHONG Shao-Wen, et al | |
43 | Determination of 5 kinds of synthetic pigments in hard candies and orange juice by reversed-phase high-performance liquid chromatography | 2180-2185 |
| | SHAO Shi-Ping, et al | |
44 | Uncertainty evaluation for determining concentration of lactic acid in vinegar by high performance liquid chromatography | 2186-2191 |
| | HUI Yan, et al | |
45 | Determination of amino acids in Flos Populi Tomentosae by reversed phase high performance liquid chromatography | 2192-2197 |
| | ZHAO Yan, et al | |
46 | Determination of AFB1 in corns by high performance liquid chromatography without derivations | 2198-2203 |
| | ZHOU Chuang, et al | |
47 | Simutaneous determination of sodium diacetate and propionate in food by high performance liquid chromatography | 2204-2207 |
| | ZHU Hong-Liang | |
48 | Uncertainty analysis determination of citrine and sunset yellow in noodle by HPLC | 2208-2214 |
| | YANG Wei-Wei, et al | |
49 | Determination of chlorfluazuron residue in eggplant by gas chromatography | 2215-2219 |
| | WANG Jie-Lian, et al | |
50 | Optimization of extraction conditions of transferring heavy metal acetate in food packaging inner lining paper by response surface method | 2220-2225 |
| | BO Yun-Chuan, et al | |
51 | Investigation of the relationship of content of tannins and taste of the grape wine | 2226-2230 |
| | LIU Zhao-Xia, et al | |
52 | Evaluation of the uncertainty in measuring streptomycin in milk by ELISA | 2231-2234 |
| | ZHAO Yuan, et al | |
53 | Determination of nitrate and nitrite content in milk and dairy products using ion chromatography | 2235-2240 |
| | HU Cai-Xia, et al | |
| | Food Processing and Technique | |
54 | Effect of different curing processing on quality of chicken breast meat | 2241-2247 |
| | CHEN Yu-Min, et al | |
| | Food Quality and Safety Management | |
55 | Development of quality control technologies for Chinese liquor | 2248-2262 |
| | CHENG Jin-Song, et al | |
56 | Introduction of Canada meat and meat products import control program | 2263-2267 |
| | BEI Jun, et al, | |
57 | Introduction of Canada fish import program | 2268-2271 |
| | LIU Huan, et al | |
58 | The status and proposal of quality safety management to aquatic products in China | 2272-2279 |
| | PAN Yu-Chen, et al | |
59 | Exploration of regulatory reform and organization structure in foreign health product supervision authorities | 2280-2284 |
| | LI Xu, et al | |
60 | Countermeasures of current situation and control of agricultural non-point source pollution | 2285-2289 |
| | FU Li-Xia, et al | |
