姓名：赵立艳

性别：女

学历：博士

职称：副教授

工作单位：南京农业大学食品科技学院

教育情况：

2003.9—2006.7   中国农业大学食品科学与营养工程学院，博士研究生

1996.9—2003.7   河北农业大学食品科技学院，本科、硕士研究生

工作经历：

2006.7—2008.12  南京农业大学食品科技学院，讲师

2009.1—现今     南京农业大学食品科技学院，副教授

2013.8—2014.1   美国康奈尔大学访问学者

所受奖项：

无

主要研究方向：

食品质量与安全控制

食品分析

代表性著作：

1.Yong Sun, Yani Shao, Zhiguo Zhang, Lianfen Wang, Alfred M. Mariga, Guangchang Pang, Chaoyu Geng, Chi-Tang Ho, Qiuhui Hu, Liyan Zhao，Journal of food and drug analysis, 2014(in press)

2.Liyan Zhao, Feng Li, Guitang Chen, Yong Fang, Xinxin An, Yonghua Zheng, Zhihong Xin, Min Zhang, Yanting Yang, Qiuhui Hu. Effect of nanocomposite-based packaging on preservation quality of green tea. International Journal of Food Science & Technology, 2012, 47(3): 572-578.

3.赵立艳，曹婵月，陈贵堂，方勇，胡秋辉，ICP-AES 法测定两个等级的三种绿茶中九种矿物质元素含量，光谱学与光谱分析，2011，31（4）：1119-1121（SCI、EI收录）

4. Liyan Zhao, Yanhong Dong, Guitang Chen, Qiuhui Hu. Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum， Carbohydrate Polymers, 2010, 80, 783-789.

5. Zhao Liyan, Chen Guitang, Zhao Guanghua, Hu Xiaosong. Optimization of Microwave-assisted Extraction of Astaxanthin from Haematococcus pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts. Separation Science and Technology, 2009, (1):243-262.

6. L.Y. Zhao, S.Q. Xu, R.Q. Zhao, Z.Q. Peng, X.J. Pan. Effects of Selenium and Methionine Supplementation of Breeder Hen Diets on Selenium Concentration and Oxidative Stability of Lipids in the Thigh Muscles of Progeny, Journal of Food Science, 2009, 74, 569-574.

7. Liyan Zhao，Fang Chen, Guanghua Zhao，Zhengfu Wang, Xiaojun Liao, Xiaosong Hu. Isomerization of trans-astaxanthin induced by copper(Ⅱ) ion in ethanol. J. Agric. Food Chem., 2005, 53 (24): 9620-9623.

8. Liyan Zhao，Guanghua Zhao，Fang Chen, Zhengfu Wang, Jihong Wu, Xiaosong Hu. Different effect of microwave and ultrasound on the stability of trans-astaxanthin. J. Agric. Food Chem.，2006, 54: 8346-8351.