姓名：刘昆仑

性别：男

学历：博士

职称：副教授

工作单位：河南工业大学粮油食品学院

教育情况：

2005.09-2010.06，南京农业大学 食品科技学院，硕士博士

2001.09-2005.06，河南农业大学 林学园艺学院，学士

工作经历：

2010.07—至今，河南工业大学 粮油食品学院

所受奖项：

主要研究方向：

植物蛋白质与活性肽；食品资源开发与利用

代表性著作：

1.    Kunlun Li，et al. Puri?cation, identi?cation, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice. European Food Research and Technology, 2012, 234:61–68.

2.    Kunlun Li，et al. Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins. Food Chemistry, 2011, 127: 1526–1531.

3.    Kunlun Li，et al.．Selenium accumulation in different brown rice cultivars and its distribution in fractions. Journal of Agricultural and Food Chemistry, 2009, 57(2): 695–700.

4.    Kunlun Li，et al.Relationships between physical properties of brown rice and degree of milling and loss of selenium. Journal of Food Engineering, 2009, 94: 69–74.