姓名：寇晓虹
性别：女
学历：博士
职称：副教授
工作单位：天津大学化工学院食品系
教育情况：
2000/09-2003/07：中国农业大学，食品科学与营养工程学院食品生物技术系，博士。
1993/09-1997/07：山西农业大学，食品科学与工程学院，硕士。
1988/09-1992/07：山西农业大学，食品科学系，学士
工作经历：
2010/07-2011/01：美国康奈尔大学，农业与生命科学学院，访问学者
2006/05-2010/05：天津大学-天津经济开发区联合博士后
2010/07- 至今：天津大学，化工学院食品科学系，副教授。
2004/12-2010/06：天津大学，农业与生物工程学院，副教授。
1992/11-2004/11：山西农业大学，食品科学与工程学院，历任助教、讲师、副教授
所受奖项：
省科技进步二等奖一项；山西省高等学校科技进步一等奖一项。山西省第三届青年教师教学基本功竞赛二等奖，山西省劳动竞赛委员会荣记二等功一次，省农教人才奖；天津市优秀食品科技工作者；天津大学优秀教师、三八红旗手等
主要研究方向：
1. 农产品品质与生物学基础；2、食品生物技术3、水果蔬菜营养安全和果蔬活性物质功能研究。
代表性著作：
1) Xiao-hong Kou, Shuang Wang, Ying Zhang, Run-zi Guo, Meng-shi Wu, Qiong Chen, Zhao-hui Xue.Effects of chitosan and calcium chloride treatments on malic acid-metabolizing enzymes and the related gene expression in post-harvest pear cv. ‘Huang guan’. Scientia Horticulturae, 2014 (165): 252–259
2) Xiaohong Kou , Shuang Wang, Mengshi Wu, Runzi Guo, Zhaohui Xue, Nan Meng, Xiaomin Tao , Mimi Chen, Yifei Zhang. Molecular Characterization and Expression Analysis of NAC Family Transcription Factors in Tomato. Plant Mol Biol Rep, 2014, 32:501–516, DOI 10.1007/s11105-013-0655-3 IF:5.319
3) Xiao-Hong Kou, Wen-lan Guo , Run-zi Guo , Xing-yuan Li & Zhao-hui Xue. Effects of Chitosan, Calcium Chloride, and Pullulan Coating Treatments on Antioxidant Activity in Pear cv. “Huang guan” During Storage. Food Bioprocess Technol. 2014, 7(3):671–681 IF:4.115
4) Xiaohong Kou, Jie Gao , Zhaohui Xue , Zhijun Zhang, Hua Wang, Xu Wang. Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates. LWT - Food Science and Technology, 2013 (50) 591—598 IF:2.546
5) Xiaohong Kou, Christopher B. Watkins and Su-Sheng Gan. Arabidopsis AtNAP regulates fruit senescence. Journal of Experimental Botany, 2012,63(17): 6139–6147 IF:5.242
6) Zhaohui Xue, Jie Gao, Zhijun Zhang, Wancong Yu,Hua Wang, Xiaohong Kou. Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate(CAH) Plant foods for human nutrition. 2012, 67(4):393-400 IF:2.358 （Correspondence author)
7) Kou xiaohong, Liu xiangping, Xiao huazhi, Lijiangkuo and Wang jiehua. Effects of ripening, 1-MCP and ultrahigh-pressure pasteurization on the change of volatiles in Chinese pear cultivars. Journal of the Science of Food and Agriculture, 2012, 92: 177–183. IF:1.759
8) Yunpeng Wang, Wentao Xu , Xiaohong Kou , Yunbo Luo, Yanan Zhang , Biao Ma, Mengsha Wang, Kunlun Huang Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein. Protein Expression and Purification 84 (2012) 173–180 IF:1.429
9) Zhaohui Xue， Xiaohong Kou， Yunbo Luo， Benzhong Zhu， Wentao Xu. Effect of Ethylene on Polygalacturonase, Lipoxygenase and Expansin in Ripening of Tomato Fruits. Transaction of Tianjin University．2009,15(3)：173-177 （Correspondence author)
10）gyuan Li, Bing Xie, Wenlan Guo, Runzi Guo, Xiaohong Kou. Extraction and Purification of Asparagus Oligosaccharides. Advanced Materials Research. 2012, 550-553: 1886-1892 EI 收录（Correspondence author)
