姓名：陈奕
性别：女
学历：博士研究生
职称：教授
工作单位：南昌大学，生命科学与食品工程学院
教育情况：
2000.09－2004.06，南昌大学，生命科学学院，学士
2008.04－2009.02，University of Vienna, 分析化学与食品化学学院，博士
2004.09—2010.06，南昌大学，生命科学与食品工程学院，博士（硕博连读）
工作经历：
2010.07－2012.10，南昌大学，生命科学与食品工程学院，讲师
2012.12－至今，南昌大学，生命科学与食品工程学院，副教授，硕导?
2013.01－至今，南昌大学，生命科学与食品工程学院，校聘教授?
所受奖项：
1. 陈奕，灵芝质量控制模式研究及黑灵芝多糖研究初探， 全国百篇优秀博士学位论文，江西省优秀博士学位论文，2012年
2. 陈奕，Wolfgang Bicker， 吴俊燕，谢明勇，Wolfgang Lindner. 中国食品科学技术学会科技创新奖——优秀论文一等奖，2013
3. 陈奕，江西省远航工程资助对象，2012年
4. 陈奕，益海嘉里青年教师奖，南昌大学，2012年
5. Yi Chen, Mingyong Xie, Shaoping Nie, Chang Li, Yuanxing Wang. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chemistry Top Cited Article 2008-2010, 2010.
6. 聂少平，谢明勇，李文娟， 陈奕，黄丹菲，谢建华. 黑灵芝活性成分结构与功能研究. 江西省高等学校科技成果奖一等奖（J1101002） ，2011年.
主要研究方向：
天然活性成分与质量控制、食品化学与食品安全等
擅长领域：食品加工与流通过程中产品质量安全开发主要化学性有害物控制技术、食品安全快速检测、危害评估方法
代表性著作：
1. Yi Chen, Ying Yang1, Shaoping Nie, Xi Yang, Yuting Wang, Meiyan Yang, Chang Li, Mingyong Xie. The analysis of trans fatty acid profiles in deep frying palm oil and chicken fillets with an improved gas chromatography method. Food Control, 2014, 44: 191-197.
2. Chen Yi, Zhang Hui, Wang Yuanxing, Nie Shaoping, Li Chang, Xie Mingyong. Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities. Food Chemistry, 2014, http://dx.doi.org/10.1016/j.foodchem.2014.01.111
3. Chen Yi, Deng Jing, Wang Yuanxing, Liu Boping, Ding Jian, Mao Xuejin, Zhang Juan, Hu Haitao, Li Jing. Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics, Journal of the Science of Food and Agriculture, 2014, 94(5):1029-1033.
4. Yi Chen, Mingyong Xie, Hui Zhang, Yuanxing Wang, Shaoping Nie, Chang Li. Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics, Food Chemistry, 2012,135: 268-275.
5. Yi Chen, Wolfgang Bicker, Junyan Wu, Mingyong Xie, Wolfgang Lindner. Simultaneous Determination of 16 Nucleosides and Nucleobases by Hydrophilic Interaction Chromatography and Its Application to the Quality Evaluation of Ganoderma, Journal of Agriculture and Food Chemistry, 2012, 60:4243-4252.
6. Yi Chen, Mingyong Xie, Wenjuan Li, Hui Zhang, Shaoping Nie, Yuanxing Wang, Chang Li. An Effective Method for Deproteinization of Bioactive Polysaccharides Extracted from Lingzhi (Ganoderma atrum). Food Science and Biotechnology, 2012, 21(1): 191-198.
7. Yi Chen, Wolfgang Bicker, Junyan Wu, Mingyong Xie, Wolfgang Lindner. Ganoderma species discrimination by dual-mode chromatographic fingerprinting: A study on stationary phase effects in hydrophilic interaction chromatography and reduction of sample misclassification rate by additional use of reversed-phase chromatography, Journal of Chromatography A. 2010,1217 (8): 1255–1265.
8. Yi Chen, Mingyong Xie Yuanxing Wang, Shaoping Nie, Chang Li. Analysis of the Monosaccharide Composition of Purified Polysaccharides in Ganoderma atrum by Capillary Gas Chromatography, Phytochemical Analysis, 2009, 20(6): 503–510.
9. Yi Chen, Mingyong Xie, Shaoping Nie, Chang Li; Yuanxing Wang. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chemistry, 2008, 107 (1): 231–241.
10. Yi Chen, Mingyong Xie, Shaoping Nie, Chang Li, Yuanxing Wang. Quality control and original discrimination of Ganoderma lucidum based on high-performance liquid chromatographic fingerprints and combined chemometrics methods, Analytica Chimica Acta, 2008, 623 (2):146–156.
11. Yi Chen, Yan Yan, Mingyong Xie, Shangbin Zhu, Shaoping Nie, Chang Li, Yuanxing Wang. Development of a chromatographic fingerprint for the chloroform extracts of Ganoderma lucidum by HPLC and LC–MS. Journal of Pharmaceutical and Biomedical Analysis, 2008, 47(3): 469-477.
12. Yi Chen, Mingyong Xie, Yan Yan, Shangbin Zhu, Shaoping Nie, Chang Li, Yuanxing Wang, Xiaofeng Gong. Discrimination of Ganoderma lucidum according to geographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques, Analytica Chimica Acta, 2008, 618 (2): 121–130
