姓名：曹敏杰

性别：男

学历：博士研究生

职称：教授

工作单位：集美大学食品与生物工程学院

教育情况：                

2000.4-2002.12，新加坡国立大学，博士后

1997.4-2000.3，日本长崎大学海洋生产研究科，博士

1994.2-1997.3，日本长崎大学水产学部，硕士

1981.9-1985.7，上海水产学院，学士

工作经历：

1985.8-1994.2，厦门水产学院工作

2003.1-至今，集美大学工作

所受奖项：

获2010年福建省自然科学三等奖

主要研究方向：

主要从事蛋白质化学、酶学及食品生物技术等领域的研究，特别关注基于海洋资源的生物活性物质开发与应用。

代表性著作：

1, Yan L. J., Zhan C.-L., Cai Q.-F., Weng L., Du C.-H., Liu G.-M., Su W.-J., Cao M.-J*. Purification, characterization, cDNA cloning and in vitro expression of a serine proteinase from the intestinal tract of sea cucumber (Stichopus japonicus) with collagen degradation activity. J. Agri. Food Chem. 2014, 62:4769-4777.

2, Wang C., Zhan C.-L., Cai Q-F., Du C.-H., Liu G.-M., Su W.-J., Cao M.-J*.

Expression and characterization of common carp (Cyprinus carpio) matrix metalloproteinase-2 and its activity against type I collagen. J. Biotech. 2014, 177:45-52.

3，Cai Q.-F., Wang X.-C., Liu G.-M., Zhang L., Ruan M.-M., Liu Y., Cao M.-J*. Development of a monoclonal antibody-based competitive enzyme linked-immunosorbent assay (c-ELISA) for quantification of freshwater fish parvalbumin. Food Control. 2013, 29:241-47.

4, Zhong C., Cai Q.-F., Liu G.-M., Sun L.-C., Hara K., Su W.-J., Cao M.-J*.

Purification and characterization of cathepsin L from the skeletal muscle of blue scad (Decapterus maruadsi) and comparison of its role with myofibril-bound serine proteinase in the degradation of myofibrillar proteins. Food Chemistry. 2012,133:1560-1568.

5, Chen X., Wu G.-P., Cai Q.-F., Liu G.-M., Osatomi K., Su W.-J., Cao M-J*.

Biochemical characterization of an aminopeptidase with highest preference for lysine from Japanese flounder skeletal muscle. Food Chemistry (2012), 130:679-686.