| Highlight: Researches on Functional Foods | |
1 | Application progress of the physico-chemical properties of whey protein colloids | 1577-1582 |
| LIU Fei, et al | |
2 | Research advances in probiotics and metabolic syndrome | 1583-1588 |
| GUO Jun-Xia, et al | |
3 | Research progress on phenolic compounds and potential health of sorghum grains | 1589-1595 |
| WU Li , et al | |
4 | Antioxidant activities of soluble polysaccharides from Prunella vulgaris Linn | 1596-1601 |
| SHI Xiao-Dan, et al | |
5 | Simultaneous determination of 6 alkaloids in Coptis inflorescence and Coptis flower tea by reversed phase high performance liquid chromatography | 1602-1607 |
| MA Bing-Xin, et al | |
6 | Effect of flavonoids extract from apocynum venetum tea on CYP2E1 in mice | 1608-1614 |
| WANG Tian, et al | |
7 | Studies on the in vitro antioxidant and glycosidase inhibitory effects of polysaccharides from black tea | 1615-1620 |
| LI Shu-Qin, et al | |
8 | Study on antioxidant activity of sunflower oil by compound antioxidants of Glycyrrhiza uralensis Fisch. extract and Terminalia chebula Retz. extract | 1621-1628 |
| LIU Yan-Feng, et al | |
9 | Optimization of technology for extracting total flavonoids from tartary buckwheat shell by response surface methodology | 1629-1640 |
| WANG Ting-Pu, et al | |
10 | Determination of four functional ingredients in camellia oil | 1641-1646 |
| LV Jian-Yun, et al | |
| Highlight: Rapid Detection for Food Safety | |
11 | Recent advances of quantum dots application in detection for food safety | 1647-1653 |
| GAO Xue, et al | |
12 | Application of texture analysis on quality detection of meat products | 1654-1660 |
| TIAN Xiao-Jing, et al | |
13 | Progress of research and detection techniques of trans-fatty acids | 1661-1672 |
| WANG Chan, et al | |
14 | Development and application of a quantitative detection of Campylobacter spp. in chicken meat | 1673-1678 |
| ZHANG Xiao-Yan, et al | |
15 | Application of ACO-iPLS and GA-iPLS for wavelength selection in NIR spectroscopy | 1679-1686 |
| LI Yan-Xiao, et al | |
16 | Study on liquor flavor by gas chromatography-field asymmetric ion mobility spectrometry method | 1687-1694 |
| LI Juan, et al | |
17 | Development and optimization of enumeration for Campylobacter species | 1695-1701 |
| BAI Yao, et al | |
18 | Determination of trace lead in sardine by flow injection analysis coupled with flame atomic absorption spectrometry | 1702-1708 |
| ZHANG Hong-Kang, et al | |
19 | Preparation of chlorprifos monoclonal antibody and optimization of icELISA detection method | 1709-1717 |
| WANG Wei-Hua, et al | |
20 | Fast determination of pyrethriod pesticide residues in fruits | 1718-1722 |
| WANG Cui-Fen, et al | |
21 | Detection of biotin in milk powder basing on surface plasmon resonance | 1723-1727 |
| SUN Ming-Jun, et al | |
| Food Analysis and Detection | |
22 | Progress of paralytic shellfish toxin receptor proteins Saxiphilin | 1728-1732 |
| CAO Ling, et al | |
23 | Study on autolysis mechanism of mushroom | 1733-1738 |
| ZHAO Tian-Peng, et al | |
24 | Cloning and expression of the receptor protein Saxiphilin of paralytic shellfish poison | 1739-1745 |
| CAO Ling, et al | |
25 | Study of predicting equilibrium partition coefficient of migrants in food simulants from plastic by thermodynamic mathematical modeling | 1746-1750 |
| XIAO Shao-Jun, et al | |
26 | Research on microbial inhibition method for rapid detection of erythromycin in raw milk | 1751-1756 |
| LIU Gong-Liang, et al | |
27 | Determination of pesticide residues in fish by application of QuEChERS method coupled with online gel permeation chromatography-gas chromatography mass spectrometry | 1757-1764 |
| SU Ming-Ming, et al | |
28 | Determination of cyclamate in stevioside by high performance liquid chromatography | 1765-1770 |
| ZHU Li-Ping, et al | |
29 | Comparison SN standard method and 3M Petrifilm method for determination of bacterial count in aquatic products | 1771-1774 |
| LIU Li-Ping, et al | |
30 | Comparative study on determination of fatty acids compositions and vinyl ether groups in 3 sea cucumbers and 3 shellfishs by gas chromatography-mass spectrometry | 1775-1781 |
| HUANG Jia-Qi, et al | |
31 | Determination of 11 organophosphorus pesticide multi-residues in pork by gas chromatography with gel permeation chromatography | 1782-1786 |
| GAO Xue, et al | |
32 | Determination of trichlorfon in pure milk-gas chromatography | 1787-1791 |
| WEI Wen-Ping, et al | |
33 | The metabolism of quinocetone in Apostichopus japonicus and the edible safety evaluation of its metabolite | 1792-1798 |
| XU Ying-Jiang, et al | |
34 | Isolation and identification of aroma-producing yeast in fermented grains of maotai-flavor liquor | 1799-1808 |
| WANG Xiao-Dan, et al | |
35 | Determination of Bacillus thuringiensis volatile substances | 1809-1817 |
| ZHENG Mei-Xia, et al | |
36 | The research situation of tea color and flavor constituents | 1818-1823 |
| CHEN Min-Xing, et al | |
37 | Research of moisture absorption and color variation properties of allochroic silicagel | 1824-1830 |
| SUN Bing-Xin, et al | |
38 | Uncertainty assessment in detection of total bacterial colony in frozen strawberry | 1831-1834 |
| ZHANG Xiu-Feng, et al | |
39 | Analysis on proficiency test for detecting total mercury element in cream | 1835-1840 |
| WANG Qian, et al | |
40 | Influence of vanillin on the volatile compounds of cigarette mainstream smoke | 1841-1846 |
| YIN Yan-Qi, et al | |
| Food Processing and Technique | |
41 | Debittering effect of β-cyclodextrin on bergamot fruit juice by response surface design | 1847-1854 |
| LIANG Xiu-Mei, et al | |
42 | Study on ultrasonic assisted ethanol extraction process of lignans from Schisandra chinensis by response surface methodology | 1855-1861 |
| ZHANG Yue-Yi, et al | |
43 | Research progress of the effect of water content on the β- glucosidase activity in the Oolong tea manufacturing process | 1862-1867 |
| XIAO Xin, et al | |
| Food Quality and Safety Management | |
44 | Review on the risk assessment for chemical contaminants in food | 1868-1875 |
| ZHOU Yan, et al | |
45 | The label administration of food allergens | 1876-1880 |
| ZHANG Xia, et al | |
46 | Review on the research development of risk ranking for food safety | 1881-1884 |
| LI Le, et al | |
47 | The market analysis of lubricating oils and greases used in food machinery and research on the inspection and supervision at home and abroad | 1885-1891 |
| WEI Yu-Feng, et al | |
48 | Progress and prospects of food safety internet database | 1892-1898 |
| SUN Xing-Quan, et al | |
49 | Healthy development of genetically modified organism must surpass the ‘substantial equivalence’ evaluation principle | 1899-1904 |
| ZHOU Ze-Wei | |
50 | Allergenicity assessment and threshold determination of newly emerging components in foodstuffs | 1905-1908 |
| ZHANG Xia, et al | |
