| Highlight: Sample Pretreatment | |
1 | Research progress of sample preparation and analysis techniques on speciation analysis of heavy metals in food | 1261-1269 |
| ZHOU Lang-Jun, et al | |
2 | Progress and application in the digestion technology of trace heavy metal elements determination in food | 1270-1278 |
| HU Shu-Guang, et al | |
3 | Development of sample pretreatment and chromatography analysis of monosaccharides in plants | 1279-1286 |
| ZHANG Ying, et al | |
4 | Recent applications of sample pretreatment techniques in food analysis by ion chromatography | 1287-1296 |
| WANG Na-Ni, et al | |
5 | Study of online molecularly imprinted solid phase extraction techniques in food safety analysis | 1297-1304 |
| WU Zhong-Yuan, et al | |
6 | Aptamer application in sample preparation techniques | 1305-1313 |
| HAO Li-Xian, et al | |
7 | Application of electrospinning nanofibers in food analysis | 1314-1322 |
| CHU Lan-Ling, et al | |
8 | A review on the clean-up, determination, toxicity and biodetoxification of deoxynivalenol and zearalenone from cereals | 1323-1330 |
| WU Li, et al | |
9 | Application of cloud point extraction-flame atomic absorption spectroscopy on determination of metal elements in food | 1331-1339 |
| YANG Yan-Hong, et al | |
10 | Extraction process optimization of water-soluble protein from Ganoderma lucidum | 1340-1348 |
| JIANG Yuan-Tong, et al | |
11 | Detection of total biogenic amines in foods by chemiluminescence biosensor | 1349-1356 |
| TANG Han, et al | |
12 | Quantitative determination of 2-and 4-methylimidazole in soy sauce using dispersive solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry ry | 1357-1364 |
| WU Yu-Luan, et al | |
13 | Synthesis and identification of chemiluminescent markers used in the multi-residue determination of organophosphorus pesticides | 1365-1370 |
| LIU Tao, et al | |
14 | Preliminary identification of waste cooking oil by the infrared spectrum and ultraviolet-visible spectrum | 1371-1376 |
| LI Chen, et al | |
15 | Rapid detection of six triazine herbicides from tomatoes by dynamic microwave-assisted extraction method | 1377-1384 |
| ZHANG Yi-Qun, et al | |
16 | Effects of two kinds of extraction solvent on detection of organic pollutants in plastic food packaging materials | 1385-1390 |
| YANG Chun-Li, et al | |
17 | A microfluidic chip-chemiluminescence sensor based on molecular imprinted recognition for determination of ractopamine | 1391-1397 |
| WAN De-Hui, et al | |
| Highlight: Dairy Products Quality and Safety | |
18 | Review on the blending and seasoning technology of the flavored cheeses | 1398-1404 |
| TANG Xiao-Shuang, et al | |
19 | Research progress on preparing functional polypeptide from whey protein hydrolysis | 1405-1412 |
| LI Xiao-Dong, et al | |
20 | The warning on Clostridium botulinum security incidents in dairy products | 1413-1418 |
| LI Qing-Peng, et al | |
21 | Research progress of overview on sample pretreatment of pesticides residue in milk | 1419-1426 |
| LIU Hui-Ling, et al | |
22 | Application of genetic engineering technology in processing of dairy product | 1427-1433 |
| XIAO Bang, et al | |
23 | Determination of acesulfame, benzoic acid, sorbic and sodium saccharin in acidic milk drink and ice cream by high performance liquid chromatography | 1434-1438 |
| YUAN Feng-Qin, et al | |
24 | Evaluation of the uncertainty of fat measurement and the establishment of quality control chart in milk | 1439-1443 |
| LIN Li-Min, et al | |
| Food Analysis and Detection | |
25 | Developments of analysis method for tobacco flavors | 1444-1450 |
| REN Zhi-Qin, et al | |
26 | Research progress on detection methods of food additives in wine | 1451-1458 |
| LI Xiao-Jia, et al | |
27 | The application of molecular imprinting technique in analysis and test | 1459-1467 |
| CHEN Xiao-Jian, et al | |
28 | AuNPs-chitosan/MWNTs modified GCE used for detection of trace malachite green in water | 1468-1474 |
| LIU Yuan-Yuan, et al | |
29 | Analysis of aroma compounds in Baiyunbian aged liquors | 1475-1484 |
| WANG Pei-Pei, et al | |
30 | Studies on the formation of 3-chloro-1, 2-propanediol in the model of hydrolyzed vegetable protein liquid and glucose | 1485-1489 |
| HUANG Ming-Quan, et al | |
31 | Preparation of Raman surface-enhanced scattering substrate and its application | 1490-1494 |
| JIA Bao-Shen, et al | |
32 | Establishment of growth kinetics model of Staphylococcus aureus in spinach | 1495-1500 |
| LIU Xiao-Hui, et al | |
33 | Determination of copper and lead in wild herbs by graphite furnace atomic absorption spectrometry | 1501-1506 |
| CAI Hui-Min, et al | |
34 | Determination of thiourea dioxide in rice flour by ultra-high performance liquid chromatography | 1507-1511 |
| WANG Li, et al | |
35 | Measurement of 1,2 propanediol and 1,3 propanediol in salad by gas chromatography | 1512-1518 |
| GAO Jia-Min, et al | |
36 | Determination of content of total sugar in cake by anthrone-sulfuric acid me-thod | 1519-1523 |
| ZHU Qiao-Ling , et al | |
37 | Rapid identification of 22 drugs illegally added into improving sleep health foods by ultra performance liquid chromatography/time-of-?ight mass spectrometry method | 1524-1532 |
| PAN Xiao-Hong | |
38 | Determination of zinc content in Pinghu egg preserved in rice wine by microwave digestion-flame atomic absorption spectrometry | 1533-1536 |
| XU Qiu-Sheng, et al | |
| Food Processing and Technique | |
39 | Effects of different processing methods on the Antarctic krill components | 1537-1541 |
| XU Zheng, et al | |
| Food Quality and Safety Management | |
40 | The sixth anniversary reviews of The Food Safety Law and some comments of its results ——in the case of risk monitoring and evaluation | 1542-1550 |
| LUO Han-Gao, et al | |
41 | Research review of food safety risk assessment model | 1551-1556 |
| NIE Wen-Jing, et al | |
42 | Geographical indications protection of Fujian tea and its development strategy | 1557-1565 |
| ZHENG Zheng-Huang, et al | |
43 | Current status of food additives in china and monitoring recommendation | 1566-1570 |
| YU Jing, et al | |
44 | The establishment and existing problems of the inspection and quarantine laboratory quality management system | 1571-1574 |
| WANG Ying-Jie, et al | |
