| | Highlight: Functional Food Microorganisms | |
1 | Conduct functional mining of food microorganisms for improving quality and safety of foods | 981-982 |
| | CHEN Wei | |
2 | Advances in the field of lactic acid bacteria as delivery vehicles for mucosal recombinant vaccines | 983-989 |
| | REN Cheng-Cheng, et al | |
3 | Advance of microecological changes of probiotic cheese during ripening | 990-994 |
| | WANG Ji, et al | |
4 | Composition and its mechanism of microflora in traditional fermented foods | 995-1001 |
| | FAN Lin-Lin, et al | |
5 | Research on application of functional lactic acid bacteria | 1002-1009 |
| | ZHAN Jian-Long, et al | |
6 | A preliminary study of microbiological properties and applications of Lactobacillus plantarum CCFM8661 | 1010-1015 |
| | TIAN Feng-Wei, et al | |
7 | Isolation and identification of salt-tolerance lactic acid bacterium from high-salt chili | 1016-1020 |
| | LI Zi-Ming, et al | |
8 | Establishment of dose-response model for Bacillus cereus in cooked rice | 1021-1027 |
| | DONG Qing-Li, et al | |
9 | Establishment of genetic transformation system for Lactobacillus casei LC2W | 1028-1032 |
| | REN Jing, et al | |
| | Highlight: Food Allergens and Their Detection Technologies | |
10 | Research progress allergen of aquatic product and reducing method | 1033-1038 |
| | LI Ying-Chang, et al | |
11 | Establishment of loop-mediated isothermal amplification method for detection of milk allergen in foods | 1039-1044 |
| | CHENG Jin Xia, et al | |
12 | Comparative research on different processing methods decreasing the immunoreactivity of the roe of large yellow croaker allergen and digestion products | 1045-1053 |
| | LIU Yan-Yun, et al | |
13 | Research on the effect of pectin and Bifidobacterium on organism sensibility in Balb/c mice | 1054-1060 |
| | SUN Lu, et al | |
14 | Purification of polyphenols with anti-allergic activity from Scytosiphon lomentsrius | 1061-1066 |
| | CHEN Yu, et al | |
15 | Rapid screening of peanut allergen by piezoelectric immunosensing technique | 1067-1072 |
| | WAN Yi-Qian, et al | |
16 | Detection of allergen lupin components by loop-mediated isothermal ampli-fication | 1073-1080 |
| | ZHANG Shu-Ya, et al | |
| | Food Analysis and Detection | |
17 | Review on the application of metabonomics approach in food safety | 1081-1086 |
| | LIU Si-Jie, et al | |
18 | Ion mobility spectrometry and its application in food monitoring | 1087-1092 |
| | LU Ya-Ting, et al | |
19 | Research progress on properties and safety of traditional solid-fermented fish | 1093-1099 |
| | WANG Wei-Xin, et al | |
20 | Progress of the application of near infrared spectroscopy in Chinese wine industry | 1100-1104 |
| | ZHOU Yang, et al | |
21 | Research progress of aluminum in jellyfish products | 1105-1110 |
| | LI Ying-Chang, et al | |
22 | Determination of free gossypol in edible vegetable oil using ultra performance liquid chromacography with tandem mass spectrometry | 1111-1116 |
| | WU Min, et al | |
23 | Simultaneous determination of hexachlorocyclohexane and dichlorodiphenyltrichloroethane residues in rice by dispersive solid phase extraction and gas chromatography | 1117-1124 |
| | SHI Xiao-Mei, et al | |
24 | Determination of aflatoxins in some traditional Chinese medicine rich in pigments by high performance liquid chromatography- fluorescence | 1125-1132 |
| | YANG Gui-Zhi, et al | |
25 | Determination of several natural plant growth regulators in fruits by high performance liquid chromatography-tandem mass spectrometry | 1133-1141 |
| | HUANG He-He, et al | |
26 | Detecting Escherichia coli O157:H7 with the fiber-optic evanescent wave biosensor in foods | 1142-1146 |
| | LIU Jin-Hua, et al | |
27 | Determination of glyphosate, glufosinate and aminomethylphonic acid residues in tea by liquid chromatography-tandem mass spectrometry using multi-walled carbon nanotubes as dispersive solid-phase extraction sorbent | 1147-1154 |
| | FENG Yue-Chao, et al | |
28 | Determination of 22 β-agonists in pork and pork liver by high performance liquid chromatography-tandem mass spectrometry | 1155-1165 |
| | HUANG Hong, et al | |
29 | Study on the distribution characteristics of scattered light in apple tissue | 1166-1172 |
| | LI Xiao-Hong, et al | |
30 | Methodology for rapid determination of triflumuron residue in apple | 1173-1178 |
| | LIU Chun-Hua, et al | |
31 | Determination of preservative and sweetener in drink and wine by ultra per-formance liquid chromatography tandem mass spectrometry | 1179-1184 |
| | WANG Zhen, et al | |
32 | Determination of oil-soluble tea polyphenols in oil by solid phase extraction and Folin-Ciocalteu colorimetry | 1185-1190 |
| | QIN Ai-Xia, et al | |
33 | Identification of different varieties and storage time of persimmon by near infrared diffuse reflectance spectroscopy | 1191-1196 |
| | ZHANG Peng, et al | |
34 | Comparison of different preparation and determination methods of aluminum in jellyfish products | 1197-1203 |
| | BAI Yan-Yan, et al | |
35 | Determination of residual organic solvents in laminated films used for food packages by HS-GC | 1204-1208 |
| | XU Han-Qiu | |
36 | Determination of thermo-acidophilic bacteria in citric acid and citrate | 1209-1212 |
| | lIU Jia-Lan, et al | |
| | Food Storage and Transportation | |
37 | Effects of biopreservative combined with partial freezing storage on fresh-keeping of Ruditapes variegata | 1213-1218 |
| | QI Feng-Sheng, et al | |
| | Food Quality and Safety Management | |
38 | Discussion on the food safety issue according to the global food security index | 1219-1227 |
| | CHEN Di, et al | |
39 | Violation information and trend analysis of Chinese food and feed based on the notification of European Union rapid alert system for food and feed from 2002 to 2012 | 1228-1234 |
| | LI Qing-Peng, et al | |
40 | Survey and analysis on food safety confidence of the urban residents in Zhejiang province | 1235-1240 |
| | SHEN Jie, et al | |
41 | Survey and analysis on acquisition of food safety knowledge and publicity need of food consumers in part of rural areas of China | 1241-1245 |
| | CAO Rui, et al | |
42 | Analysis of water quality relationship with the incidence of gastrointestinal disease in Huai’an | 1246-1249 |
| | GAO Jian, et al | |
43 | Analysis on the Chinese food safety management system certification based on ISO22000 | 1250-1257 |
| | CHU Xiao-Ju, et al | |
