| | Highlight: Non-destructive Detection Application in Agricultural and Animal Products | |
1 | Project overview of non-destructive detection application in agricultural and animal products | 641-642 |
| | CAI Jian-Rong | |
2 | Progress research of advanced imaging technique and its application in food and agricultural product non-destructive detection | 643-650 |
| | SUN Li, et al | |
3 | Non-destructive Techniques for Quality Evaluation and Safety Assessment of Fish and Fish Products-A review | 651-657 |
| | YANG Fang, et al | |
4 | Application of Near Infrared Spectrum Analysis Technique in Pesticide Residue Detection of Fruits and Vegetables | 658-664 |
| | DAI Ying, et al | |
5 | Advancement of Raman spectroscopy Technique in Detection of Agro-products' Quality and Safety | 665-673 |
| | ZHENG Xiao-Chun, et al | |
6 | Advances in risk assessment of agricultural product quality and safety | 674-680 |
| | PING Hua, et al | |
7 | Progress on near-infrared nondestructive testing technology of pears | 681-690 |
| | WANG Meng, et al | |
8 | Evaluation for the length and curvature of garden bean by computer vision | 691-696 |
| | PAN Lei-Qing, et al | |
9 | Research on identification of deltamethrin and acetamiprid pesticides using Raman spectroscopy | 697-702 |
| | GUO Lang-Hua, et al | |
10 | Detection of tetracycline solution based on surface enhanced Raman spectroscopy | 703-706 |
| | ZHAO Jin-Hui, et al | |
11 | Detection method of chlorpyrifos pesticide residue on spinach surface based on Raman spectroscopy | 707-711 |
| | XU Tian-Feng, et al | |
12 | Study on near-infrared prediction model transfer for apples | 712-717 |
| | JI Na-Yu, et al | |
13 | Eggshell crack detection based on vibration mechanics | 718-724 |
| | XU Pei-Ting, et al | |
14 | The application of terahertz time domain spectroscopy in measuring moisture content of biscuits | 725-729 |
| | LIU Huan, et al | |
15 | Preliminary study on terahertz time-domain spectroscopy in high oil maize | 730-735 |
| | LIANG Chuan, et al | |
16 | Colorimetric Detection of Aflatoxin B1 Using Aptamer-functionalized Gold Nanoparticles | 736-741 |
| | LUAN Yun-Xia, et al | |
17 | Developing of predictive model of soluble solids content of apple harvested at different years | 742-747 |
| | WANG Jia-Hua, et al | |
18 | Rapid detection of pesticide residues based on image processing | 748-753 |
| | YAN Lin, et al | |
19 | Discrimination of fresh and frozen-thawed meat based on near infrared spectroscopy | 754-760 |
| | WANG Wen-Xiu, et al | |
| | Highlight: Researches on Biotoxins | |
20 | Enhancement of technical reserve and integration of useful resources for food safety assurance | 761-762 |
| | BAO Lei | |
21 | Advances in conventional methods of assay of paralytic shellfish poisoning toxins | 763-769 |
| | ZHANG Song-Shan, et al | |
22 | Review on detection methods of aflatoxin M1 in dairy products | 770-775 |
| | HUANG Ya-Wei, et al | |
23 | Determination of deoxynivalenol in grain and grain products by multifunctional column clean-up and high performance liquid chromatography | 776-782 |
| | BAO Lei, et al | |
24 | Rapid Analysis of Ochratoxin A in Grain by Ultra Performance Liquid Chromatography | 783-790 |
| | XIE Gang, et al | |
25 | Preparation and characterization of artificial antigen of zearalenone | 791-795 |
| | ZHANG Xin, et al | |
26 | Determination of six aflatoxins in animal liver by photochemical derivative-high performance liquid chromatography combining with immunoaffinity column clean-up | 796-800 |
| | CHEN Dong-Dong, et al | |
27 | Determination of M aflatoxins in milk and milk products by ultra high performance liquid chromatography | 801-807 |
| | CAI Zeng-Xuan, et al | |
28 | Determination methods of aflatoxin B1 in tea | 808-812 |
| | WU Guo-Hua, et al | |
29 | A comparative study on 4 kinds of aflatoxin B1 assay kits and liquid chromatography | 813-818 |
| | HU Ling-Ling, et al | |
30 | Research on tetrodotoxin of breeding globefish fish | 819-823 |
| | LI Yun-Feng, et al | |
31 | Determination of 10 mycotoxins in peach kernel by high performance liquid chromatography-tandem mass spectrometry | 824-832 |
| | ZHENG Rong, et al | |
32 | Determination of Aflatoxins in nuts by High Performance Liquid Chromatography Coupled with Post-Column Photochemical Derivatization | 833-839 |
| | WANG Gui-Ling, et al | |
| | Food Analysis and Detection | |
33 | Latest progress of chemiluminescent immunoassay in food safety detection | 840-845 |
| | JIN Mao-Jun, et al | |
34 | Research progress of detecting methods of metolcarb in food | 846-852 |
| | TANG Yi-Wei, et al, | |
35 | Research progress of LAMP technology in detection of genetically modified component | 853-860 |
| | XING Yu-Jun, et al | |
36 | Progress in the analysis technique of sucker controlling agent residue on tobacco | 861-868 |
| | XIE Yi-Ran, et al | |
37 | Simultaneous determination of 26 pesticides in soybeans by high performance liquid chromatography-tandem mass spectrometry | 869-876 |
| | AI Xiao-Yong, et al | |
38 | Characterization of key odor compounds in steamed Chinese mitten crab (Eriocheir sinensis) farmed in Chongming region by monolithic material sorptive extraction-gas chromatography-olfatometry and odor activity value methods | 877-888 |
| | GU Sai-Qi, et al | |
39 | Detection of total number of salmon colonies by handheld near infrared spectrometer | 889-893 |
| | DUAN Cui, et al | |
40 | Rapid determination of trace mercury in total diet samples by electro pyrolysis atomic absorption spectrometry | 894-898 |
| | WANG Dong-Mei, et al | |
41 | Simultaneous determination of nine water-soluble vitamins in foods by high performance liquid chromatography | 899-904 |
| | REN Dan-Dan, et al | |
42 | Study on detection methods of ribavirin in tissues of livestock and poultry | 905-911 |
| | CHEN Yan, et al | |
43 | Study on residue determination of Paichongding in paddyfield water, soil, rice and wheatby HPLC | 912-916 |
| | CONG Lu-Jing, et al | |
44 | Study on determination of Propoxur in Vegetable by photochemical-fluorimetry | 917-920 |
| | ZHANG Yuan, et al | |
45 | Determination of cypermethrin pesticide in lettuce | 921-924 |
| | SHI Shao-Ran, et al | |
46 | The applicability of two methods for ash determination in food | 925-928 |
| | NIE Xiao-Lin, et al | |
47 | Exploration reaction mechanism of borax given benzoin and its applied researchWang Shasha, Xueling, Tian Yiling* | 929-933 |
| | WANG Sha-Sha, et al | |
| | Food Nutrition and Functional Foods | |
48 | Progress of the lowering blood lipid effect of medicinal and edible medicine | 934-941 |
| | LONG Teng-Long, et al | |
49 | Study on extraction and antioxidant activities of bioactive substances from Terminalia chebula Retz. fruit | 942-946 |
| | CHOGSOM Munkh-Amgalan, et al | |
50 | Analysis on the dietary nutrition intake status among the community residents aged 9 and above in Panlong district of Yunnan province | 947-955 |
| | ZHAO Jiang, et al | |
| | Food Biotechnology | |
51 | Preparation of anti-diazepam monoclonal antibody and establishment of its enzyme-linked immunosorbent assay method | 956-963 |
| | LI Gui-Min, et al | |
52 | Constitutive expression of kiwi pectin methylesterase inhibitor inpichiapastorisusing the GAP promoter | 964-969 |
| | CAO Dong-Yan, et al | |
| | Food Quality and Safety Management | |
53 | Analysis on prospects and current situation of fruit and vegetable juice beverages | 970-976 |
| | SHI Chao, et al | |
54 | Analysis of aquatic products quality to export of China from 2011 to 2013 | 977-984 |
| | LIU Chun-E, et al | |
55 | The application of quality control graph and international intercalibration study on trace elements in foods in quality control | 985-990 |
| | LI Xiao-Jing, et al | |
