姓名：陆兆新

性别：男

学历：研究生

职称：教授

职务：食品与工程学部主任

工作单位：南京农业大学食品科技学院

教育情况：

江苏农学院，学士学位

日本近畿大学理工部，博士学位

工作经历：

江苏省农业科学院

南京农业大学

日本RADIA工业株式会社

所受奖项：

“净菜加工流通关键技术及其应用” 获得了2006年教育部科技进步二等奖。2006-243

应用辐射和生物技术有效水解纤维素的基础研究，1999，农业部二等奖，1999-02001

辐射聚合高分子材料上微生物吸附的研究， 1998，教育部二等奖，1998-200

主要研究方向：

食品微生物学、食品生物技术

代表性著作：

[1].  Wang, C.,Chen, Q.,Zhang, C.,Yang, J.,Lu, Z.,Lu, F.,Bie, X. Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat[J]. Virus research, 2017-May-15, 2017, 236 14-23.

[2].  Tao, T.,Chen, Q.,Bie, X.,Lu, F.,Lu, Z. Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes[J]. Food Control, Mar, 2017, 73 704-711.

[3].  Sun, J.,Zheng, M.,Lu, Z.,Lu, F.,Zhang, C. Heterologous production of a temperature and pH-stable laccase from Bacillus vallismortis fmb-103 in Escherichia coli and its application[J]. Process Biochemistry, Apr, 2017, 55 77-84.

[4].  Meng, F.,Zhu, X.,Lu, F.,Bie, X.,Lu, Z. Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli[J]. Applied Biochemistry and Biotechnology, May, 2017, 182 (1): 311-323.

[5].  Lu, Y.,Huang, L.,Yang, T.,Lv, F.,Lu, Z. Optimization of a cryoprotective medium to increase the viability of freeze-dried Streptococcus thermophilus by response surface methodology[J]. Lwt-Food Science and Technology, Jul, 2017, 80 92-97.

[6].  Liu, J.,Zhai, L.,Lu, W.,Lu, Z.,Bie, X. Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg[J]. Food Research International, Feb, 2017, 92 33-39.

[7].  He, Z.,Zeng, W.,Zhu, X.,Zhao, H.,Lu, Y.,Lu, Z. Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acid[J]. Colloids and Surfaces B-Biointerfaces, Mar 1, 2017, 151 232-239.

[8].  Han, J.,Gao, P.,Zhao, S.,Bie, X.,Lu, Z.,Zhang, C.,Lv, F. iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus[J]. Journal of Proteomics, Jan 6, 2017, 150 130-140.

[9].  Gao, L.,Han, J.,Liu, H.,Qu, X.,Lu, Z.,Bie, X. Plipastatin and surfactin coproduction by Bacillus subtilis pB2-L and their effects on microorganisms[J]. Antonie van Leeuwenhoek, 2017-May-05, 2017.

[10].       Chen, Q.,Li, Y.,Tao, T.,Bie, X.,Lu, F.,Lu, Z. Development and application of a sensitive, rapid, and reliable immunomagnetic separation-PCR detection method for Cronobacter spp[J]. Journal of Dairy Science, Feb, 2017, 100 (2): 961-969.