| Highlight: Researches on Pesticide and Veterinary Drug Residues | |
1 | Enhancement of research on pesticide/veterinary residue study to ensure food safety | 307-308 |
| PAN Can-Ping | |
2 | Processing factors of pesticide residues and their application in dietary exposure assessment | 309-315 |
| LI An, et al | |
3 | Recent development of detection methods for atrazine residues in food | 316-322 |
| YANG Yang, et al | |
4 | Japan guidance for the evaluation on the validity of the method for testing residues of pesticides and other substances in food | 323-327 |
| YUE Zhen-Feng, et al | |
5 | Research progress of quantum dots and its new technologies on detecting the residues of pesticides and veterinary drug in food | 328-334 |
| WANG A-Juan, et al | |
6 | Present situation and development ideas for construction of China's pesticide residue standards system | 335-335 |
| SONG Wen-Cheng, et al | |
7 | Degradation products study of penicillins in artificial “non-anti-milk” by high performance liquid chromatography-linear trap quadrupole-orbitrap mass spectrometry | 339-351 |
| ZHAO Feng-Juan, et al | |
8 | Determination of imidocarb residue in animal tissues and milk by HPLC and HPLC-MS/MS | 352-358 |
| LI Xiao-Juan, et al | |
9 | Determination of 97 pesticide residues in processed vegetarian dietary sample by gas chromatography-triple quadrupole mass spectrometry | 359-368 |
| XU Qian, et al | |
10 | Determination of terramycin, minocycline and aureomycin in livestock, poultry meat and salmon by high performance liquid chromatography | 369-376 |
| GAO Xu-Dong, et al | |
11 | Simultaneous determination of tetracyclines residues in milk using magnetic dispersion extraction-liquid chromatography based on restricted access media-magnetic microsphere | 377-383 |
| ZHANG Li-Ping, et al | |
12 | Determination of 11 hormones residues in chicken using QuEChERS sample preparation method with ultra performance liquid chromatography-tandem mass spectrometry | 384-392 |
| LIAN Ying-Jie, et al | |
13 | Determination of 17 kinds of phthalate esters in chicken flavor by dispersive solid phase extraction coupled with gas chromatography-mass spectrometry | 393-400 |
| ZHU Li-Ping, et al | |
14 | Determination of compound sulfamethoxazole and elimination of drug risidues in crucian carp by HPLC | 401-407 |
| HAN Bing, et al | |
15 | Determination of amantadine in chicken by liquid chromatography-tandem mass spectrometry | 408-414 |
| CHEN Yan, et al | |
16 | Application contrast of four kinds of SPE cartridges in detecting drug residues of four fluoroquinolones in pork by UPLC | 415-420 |
| ZHU Shu-Hua, et al | |
17 | Determination of metabolites of nitrofuran in food samples by ultra performance liquid chromatography-tandem mass spectrometry | 421-427 |
| LIU Bo-Lin, et al | |
18 | Determination of spinosyn A residues in apple by ultra performance liquid chromatography-tandem mass spectrometry | 428-434 |
| LIU Chun-Hua, et al | |
| Highlight: Researches on Persistent Organic Pollutants | |
19 | Technique for exposure assessment on the persistent organic pollutants | 435-436 |
| LI Jing-Guang | |
20 | Research progress of persistent organic pollutants in dietary intake | 437-446 |
| WANG Xiang-Yong, et al | |
21 | Exposure levels of polychlorinated naphthalenes, tetrabromobisphenol A and hexabromocyclodocane in foodstuffs samples and human exposure: a review | 447-456 |
| LI Fang, et al | |
22 | Review of the biomarker research of acrylamide reproductive and developmental toxicity | 457-462 |
| LU Jing, et al | |
23 | Progress on persistent organic pollutants accumulated in food and their detection technologies | 463-467 |
| HU Hai, et al | |
24 | Determination of PCDD/Fs in food samples using programmable temperature vaporizer-based large volume injection by high resolution gas chromatography-high resolution mass spectrometry | 468-474 |
| ZHANG Lei, et al | |
25 | Determination of toxaphene in food by isotope dilution high resolution gas chromatography/high resolution mass spectrometry | 475-484 |
| LIU Zhi-Bin, et al | |
26 | Survey on pollution levels of decabrominated dipenyl ethers and hexabromocyclododecane in food of animal origin saled in Beijing’s markets | 485-491 |
| WANG Yi-Fei, et al | |
27 | Determination of chrysoidine G and rhodamine B in paprika by liquid chromatography-tandem mass spectrometry with solid phase dispersion | 492-496 |
| LIU Xiao-Chuang, et al | |
| Food Analysis and Detection | |
28 | Quantitative determination of clenbuterol using the amplified luminescent proximity homogeneous assay | 497-502 |
| ZHAO Fang, et al | |
29 | Research development on determination of polyphosphates in meat and meat products by ion chromatography | 503-507 |
| LIU Bei-Lei, et al | |
30 | Advances in detection method of magnesium ascorbyl phosphate and arbutin | 508-510 |
| YANG Yuan-Yuan, et al | |
31 | Matrix effects and elimination methods of liquid chromatography-tandem mass spectrometry | 511-515 |
| SU Meng, et al | |
32 | Fast analysis on nutrient of silver carp based on near infrared spectroscopy | 516-527 |
| XU Wen-jie, et al | |
33 | Determination of verbascoside and its oil-water partition coefficient by Ultraviolet spectrophotometry | 528-532 |
| ZHANG Lun-Ning, et al | |
34 | Gas chromatography-mass spectrometry analysis of ginger oil with different extraction methods | 533-540 |
| ZHANG Wei, et al | |
35 | Application of PCR technique for the detection of meat source components | 541-545 |
| GUO Feng-Liu, et al | |
36 | Uncertainty evaluation of oxytetracycline in liquid milk by ultra performance liquid chromatography-tandem mass spectrometry | 546-550 |
| CUI Xiang-Yun, et al | |
37 | Determination of lead uncertainty in dairy by atomic absorption spectrometry | 551-554 |
| NASI Qin-Gao-Wa, et al | |
38 | Uncertainty evaluation of deoxytetracycline in liquid milk by ultra performance liquid chromatography-tandem mass spectrometry | 555-559 |
| CUI Xiang-Yun, et al | |
| Food Processing and Technique | |
39 | Application progress of the use of supercritical fluid extraction technology in agricultural produces | 560-566 |
| WANG Jing-Jing, et al | |
40 | Status quo and trend of fruit and vegetable juice processing by application of ultra high pressure | 567-576 |
| LI Meng-Meng, et al | |
41 | Effect of frying time on the fatty acids content in vegetable oils | 577-585 |
| WANG Tong-Zhen, et al | |
| Food Storage and Transportation | |
42 | Status and prospects of four new technologies in meat products preservation | 586-592 |
| ZHOU Fei-Fei, et al | |
43 | Research on the texture properties of tomato in freshing-keeping with ginger oil | 593-598 |
| ZHANG Wei, et al | |
44 | Preservation effect of complex biological preservative on Penaeus vannamei | 599-606 |
| LIU Jin-Fang, et al | |
| Food Quality and Safety Management | |
45 | Development status, problems and countermeasures of the infant rice cereal in China | 607-612 |
| WU Yang, et al | |
46 | Wine traceability study based on determination of lanthanides | 613-621 |
| SHEN Xiao-Hua, et al | |
47 | Investigation of the Cu contamination level of some marine bivalves marketed in Qingdao | 622-627 |
| HUANG Guo-Qing, et al | |
48 | Impacts and risk assessments of petroleum hydrocarbon on aquatic product quality and safety | 628-633 |
| WANG Qun, et al | |
49 | Effect of particle size on the stability of powder | 634-638 |
| LIU Hao, et al | |
