| Highlight: Health Protection Ingredients In and Postharvest Quality and Safety Control of Agricultural Produces | |
1 | Status and prospects on modified atmosphere storage technology of fruits and vegetables | 1617 |
| ZHAO Jing,LIU Shi-Yang,FENG Xu-Qiao,LV Jia-Yu,CAI Qian-Tong,HAN Peng-Xiang | |
2 | Analysis on research and development of plant-resource coating agents for storage of fruits and vegetables | 1626 |
| ZHANG Bei,DUAN Xiao-Ming,FENG Xu-Qiao,Liang Jie-Yu | |
3 | Factors affecting quality and safety of fruits and vegetables and their coping strategies | 1637 |
| Zhao Jing,Liu Shi-Yang,Xu Fang-Xu,Wang Yue-Hua,Feng Xu-Qiao | |
4 | Research advances on rice storage technology | 1645 |
| DUAN Xiao-Ming,DAI Hui-Yuan,FENG Xu-Qiao,ZHANG Bei,CAI Xian-Tong,FAN Lin-Lin | |
5 | Research advances in pre-harvest and post-harvest storage effects on antioxidants in fruits and vegetables | 1655 |
| PAN Yong-Gui,LI Shou-Ying | |
6 | The hazards and detection methods of aflatoxins | 1663 |
| LUO Zi-Sheng,XU Yan-Qun,QIN Yu,LOU Xi-Jin,HE Liang-Xing,XU Ting-Qiao,WEI Yun-Xiao | |
7 | Review of 1-MCP regulation of postharvest fruits and vegetables texture | 1671 |
| LI Zhi-Wen,ZHANG Ping,LIU Xiang,JI Xian,LI Chun-Yuan | |
8 | Progress on carbohydrate metabolism regulating antioxidant capacity of postharvest Chinese bayberry fruit | 1678 |
| SHI Li-Yu,CHEN Wei,SU Xin-Guo,YANG Zhen-Feng | |
9 | Omics technologies and postharvest quality and safety of fruits and vegetables | 1683 |
| CUI Bo,RAN Ran,XU Yi,SHI Jian-Xin | |
10 | Research on chloroplast pigment metabolism and chlorophyll degradation dynamics of post-harvest pakchoi(Brassica chinensis L.) | 1692 |
| QIAO Yong-Jin,ZHANG Hui,TANG Jian,ZHANG Na-Na,MA Li | |
11 | Influence of different pre-treatmentson microstructure and physicochemical properties of lotus rhizomes | 1699 |
| XIE Wei,DU Sheng-Lan,LI Jie,WANG Qing-Zhang,YAN Shou-Lei | |
12 | Design and implementation of multiple sources traceability system for fruit and vegetable product | 1705 |
| Xing Bin,Qian Jian-Ping,WU Xiao-Ming,Yang Xin-Ting | |
13 | Study on extraction of polysaccharide by ultrasonic dilapidating walls from waste wine yeast slurry | 1715 |
| HU Yun-Feng,CHEN Jun-Ran,HU Han-Yan,CUI Han-Yuan,YANG Qiu-Yue | |
14 | Screening of high quality nitrite degrading Lactobacillus by UV/NTG mutage-nesis | 1721 |
| LI Wen-Tao,SU Xiao-Jing,CHEN Ping | |
15 | Storage effects of curcumin on postharvest Mashui orange with preparation | 1725 |
| SITU Man-Quan,Kang Yi-Xuan,LIU Ye-Jun-Nan,TANG Mei,ZHANG Bei-Ning,LAI Jian | |
16 | Production process test of physalis soybean peanut drink | 1731 |
| Yu Hai-Jie,Yao Wen-Qiu | |
17 | Molecular recognition of anthracnose pathogen in cucumber and the influence of postharvest disease on the storage quality of cucumber | 1736 |
| Pei Qian-Ru,Zhu Ben-Zhong,Tian Hui-Qin,Zhai Bai-Qiang,Li Shan | |
18 | Research on postharvest quality in loquat fruit of different varieties during low temperature storage | 1743 |
| CHEN Wei,SHI Li-Yu,SU Xin-Guo,YANG Zhen-Feng | |
19 | Extraction of total phenolics and flavanoids from peach blossoms and their antioxidant activity | 1750 |
| LIU Jie-Chao,ZHANG Chun-Ling,LV Zhen-Zhen,LIU Hui,JIAO Zhong-Gao | |
20 | The influence on preservation quality in fresh storage of pakchoi by different cultivation methods | 1757 |
| GAO Li-Wei,ZHNAG Liang-Wei,HUANG Dan-Feng | |
21 | An apple wine yeast with low production of higher alcohols | 1764 |
| YANG Xiao-Dong,LI Li,Zong Xu-Yan,LUO Hui-Bo,YANG Jian-Qin,XIE Jun,YANG Wen-Bin | |
22 | Optimizing of main composition changes and extraction conditions of blueberry juice wine | 1769 |
| FANG Kun,LU Sheng-Min,XIA Qi-Le,Yang Ying | |
| Highlight: Progress of Projects of the National Natural Science Foundation of China 2013 | |
23 | Research progress of the formation mechanism and reduction of chloropropanol in edible oil | 1778 |
| WANG Wei-Man,HU Zhi-Xiong,QI Yu-Tang,ZHANG Wei-Nong | |
24 | Research progress in anti-oxidative and thermo-sensitive lipoic acid molecularly imprinted polymers | 1785 |
| ZHU Qiu-Jin,ZHANG Jin,ZHANG Xiao-Gang,XU Long,HUANG Dan-Dan,YE Chun,LU Kuan | |
25 | Development of fluorescence enhancement techniques for aflatoxins determination | 1790 |
| TU Chun-Nong,DONG Xiao-Juan,MA Liang,ZHANG Yu-Hao | |
26 | Research progress on regulating beef quality with the key genes in lipid metabolic network pathway | 1797 |
| ZHAO Lu,LIU Yong-Feng,LI Jian-Ke,KU Ting | |
27 | Research progress on metabonomics method of natural active ingredients in Musalais wine in Xinjiang——taking procyanidins for example | 1803 |
| WANG Wei-Hua,HAN Zhan-Jiang | |
28 | Research progress of Douchi fermentation | 1808 |
| JIANG Liwen | |
| Food Analysis and Detection | |
29 | Degradation of nine organophosphorus pesticides in full-fat yogurt by two starters | 1815 |
| ZHOU Xin-Wei,Zhao Xin-Huai | |
30 | Simultaneous determination of β-lactam antibiotics and β-lactamase inhibitors in milk by ultra pressure liquid chromatography tandem mass spectrometry | 1821 |
| Zhang Li,Li Na-Si,Feng Feng,Wang Wen-Zhi,Yang Bing-Cheng,Chu Xiao-Gang | |
31 | New progress in detection of foodborne pathogenic Escherichia coli O157:H7 based on biosensors | 1828 |
| LIU Hui-Ling,LV Jing-Zhang,ZHU Zhi-Hao,FAN Fang,ZHANG Heng | |
32 | Determination of citric acid in wine samples by ion chromatography-electrospray ionization tandem mass spectrometry (IC/MS) | 1835 |
| ZHOU Hai-Bo,CHEN Lin,YAN Yong-Li | |
33 | Determination of avermectin residues in dried chili by HPLC with fluorescence detection | 1841 |
| WEI Xin-Xin,DOU Cai-Yun,DUAN Yong-Sheng,MA Yu-Song | |
34 | Selenium speciation analysis in aquatic products by high performance liquid chromatography-hydride generation-atomic fluorescence spectrometry | 1847 |
| SHANG De-Rong,QIN De-Yuan,ZHAO Yan-Fang,ZHAI Yu-Xiu,NING Jin-Song | |
35 | Determination of 10 residual solvents in food packaging material by headspace gas chromatography-mass spectrometry | 1853 |
| LIU Bao-Sheng,DUAN Yong-Sheng,MA Yu-Song,GUO Chun-Hai | |
36 | Rapid detection of duck-derived materials in meat products by real time PCR | 1859 |
| SHI Yan-Yu,LIU Jin-hua,WU Yue-Dan,WANG Ying,WANG Ying,WANG Xiao,LIU Xiao-Hui,ZHOU Liang,ZHAO Li-Qun | |
37 | Optimized extraction of total flavonoids from stems and leaves of Scutellaria by response surface methodology | 1865 |
| LUO Ran-Ran,LIU Wen-Di,DENG Li-Ly,SHEN Lin,CHENG Ran,SHENG Ji-Ping | |
38 | Application of hydrophilic interaction liquid chromatography to determine hydrogen peroxide in food | 1873 |
| SUN Jia,MAO Yan,LI Gang,ZHANG Li | |
39 | Determination of choline in milk powder by ion chromatography | 1880 |
| LIU Mei-Xia,HU Cai-Xia,REN Li,WANG Jia,MA Wen-Li,SONG Xia-Dong | |
| Food Quality and Safety Management | |
40 | Dietary arcylamide exposure assessment of Hainan instant coffee powder | 1885 |
| Zhao Ya-Nan,ZENG Shao-Dong,YANG Chun-Liang,Wang Ming-Yue | |
41 | Comparative analysis on domestic and foreign standards of pesticide carbendazim in juice | 1892 |
| Li Qing-Peng,CUI Wei-Hui,ZHENG Miao,XIANG Li-Xia,GUO Qin,JIN Jing,HA Yi-Ming | |
42 | Analysis of social and cultural factors influencing new resource food consump-tion in China | 1897 |
| HOU Hai-Long,SU Yan,MAN Xiao-Wei,ZHANG Lu,HONG Bao-Lin,SHI Xue-Feng | |
43 | Four measures for improving the long-term mechanism of food safety emergency response | 1902 |
| Chen Li-Wei | |
44 | Study on the current health food safety management problems and countermeasures in China | 1907 |
| LIU Yang,JIN Fu-Biao,ZHOU Hong-Li | |
45 | Analysis of the cause of bagged Mochi inflating | 1912 |
| YE Xiu-Ling,LAN Quan-Xue,LIU Fang,CHEN Jing,YAN Qiong-Ying,LIN Peng,LI Xing-Huan,YANG Guo-Wu | |
46 | Analysis on proficiency test for detecting genetically modified component in soybeans flour | 1915 |
| ZHANG Ming,MA Sui-Cai,WANG Dong-Yan,LI Yong,LIU Hong-Sheng | |
47 | Discussion of problems and improving measures of provincial standards in packing drinking water (from mountain or spring) in China | 1921 |
| WANG Pin,WANG Li-Bin,ZENG Fan,DAI Chang-Fang,LI Yuan,QU Hong-Ying | |
