| Highlight: Progress of Projects of the National Natural Science Foundation of China 2013 | |
1 | Recent advance on ethyl carbamate derived from the fermented spirits | 1299 |
| JIAO Zhi-Hua,CHEN Qi-He |
2 | Research progress of nanometer materials in ionic liquid microemulsion | 1308 |
| ZHOU Gang,LUO Zhi-Gang |
3 | Progress of research on mechanism of gelatinization of collagen induced by ultra-high pressure | 1313 |
| ZHOU Meng-Rou,MA Liang and ZHANG Yu-Hao | |
4 | Research progress on cardio-cerebrovascular disease visfatin, a-fabp, pparγ2 gene polymorphism and their relationships with cardio/cerebrovascular disease | 1318 |
| ZHANG Zheng-Wu, PAN Hong-Mei, ZHANG Li-Juan, et al | |
5 | Research progress on chemical constituents and anti-inflammatory effects of medicinal plant Dicranostigma leptodum (Maxim.) Fedde | 1324 |
| WANG Ting-Pu, ZHAO Qiang | |
| Highlight: System Control of Food/Agricultural Product Management and Safety | |
6 | The new application and progress of extrusion technology | 1329 |
| YE Qiong-Juan, YANG Gong-Ming, ZHANG Quan-Kai, et al | |
7 | Application and prospect of ultra-high pressure sterilization technology on food quality and safety | 1335 |
| LV Chang-Xin, HE Xiao-Hui , FENG Xu-Qiao |
8 | Progress of application of microencapsulation technology in polyunsaturated fatty acids | 1342 |
| ZHANG Jia-Yi, DU Bing, XIE Lan-Hua, et al |
9 | Research progress of extraction methods and pharmacological effects of bergamot essential oil | 1347 |
| YANG Hui, ZHOU Ai-Mei, LIN Min-Hao, et al | |
10 | Advances on pollution of food-borne pathogens and its detection technology in food | 1353 |
| ZHAO Jing, SUN Hai-Juan, FENG Xu-Qiao | |
11 | Review on quality and safety risk assessment and prevention measures of black fungus for export | 1361 |
| ZHANG Xin-Ren, LI Jin-Zhong, JIANG Chang-Mu, et al | |
12 | Discussion of problems and countermeasures of fruit safety in China | 1366 |
| ZHOU Chun-Hua, WU Hui | |
13 | Hygiene and safety control related research status of Pu’er tea | 1373 |
| CHEN Wen-Pin, XU Mei | |
14 | Opinions on the safety guarantee for the food in long voyage ships
| 1379 |
| WANG Hong-Yu | |
15 | Research progress and application of microbial flocculant | 1383 |
| ZHANG Su | |
16 | Evaluation on extracts from Lentinula edodes and Auricularia auricula-judae in improving nutritional anemia in rats | 1387 |
| WANG Chao, ZHOU Yong, DU Bing |
17 | Separation of unsaturated fatty acid from Eucommia seed oil and the analysis of its α-linolenic acid content | 1393 |
| WU Li-Ya, YANG Wan-Gen, HUANG Qun,YU Ji, et al | |
18 | Study on enzymolysis of collagen from sea cucumber intestine and its antioxidant activity | 1401 |
| ZHOU Jie-Jing, DU Bing, XIE Lan-Hua | |
19 | Toxicological safety study of gastrodiae rhizoma-semen ziziphi spinosae capsule | 1408 |
| YUAN Gen-Liang, JIANG Li, YIN Guang-Ling, et al | |
20 | Study on technology of preventing the sediment in millet milk drinks | 1415 |
| XU Yan-Jun, PENG Xin-Ban, MA Li-Zhen | |
| Food Analysis and Detection | |
21 | Research progress on chemiluminescence immunoassay technique and its application in food safety detection | 1421 |
| ZHANG Yan, YANG Jin-Yi, ZENG Dao-Ping, et al |
22 | Research progress on the common detection methods and LF-NMR of illegal cooked oil | 1428 |
| LU Hai-Yan, WANG Xin, ZHAO Ting-Ting, et al | |
23 | Progress in ion chromatography in food analysis | 1437 |
| WANG Hai-Lan, CHEN Yin-Sheng, SHI Jing-Ying |
24 | Research progress of LAMP technology in detection of foodborne pathogens | 1445 |
| LI Hong-Quan, SUN Liang-Juan, WU Xiao-Wei, et al |
25 | Detection of Vibrio parahaemolyticus toxR and tdh genes in foods by dual-color fluorescent real-time PCR | 1451 |
| CAO Dong-Mei, YUAN Mu-Yun, XU Long-Yan, et al |
26 | Determination of 16 carbamate pesticides and metabolite residues in plant-derived foodstuffs by high pressure liquid chromatography-tandem mass spectrometry
| 1458 |
| WANG Jing, CHEN Rui-Chun, GUO Chun-Hai, et al | |
27 | Simultaneous determination of streptomycin and dihydrostreptomycin residues in fish using hydrophilic interaction liquid chromatography coupled with electrospray ionization tandem mass spectrometry
| 1467 |
| WU Ying-Xuan, LIN Feng, YAO Yang-Xun | |
28 | Determination of citrus red 2 in citrus by high perssure liquid chromatography
| 1473 |
| HU Li, ZHONG Ling-Li, GUO Ling-An, et al |
29 | Determination of polycyclic aromatic hydrocarbons in alcohol food simulation by gas chromatography-mass spectrometry
| 1478 |
| BAI Shuang, LI Ying, JIN Wen-Biao, et al | |
30 | Evaluating the effects of sweet-type red wine on nutrition and health by novel system and imagination for improving safety and quality of foods
| 1485 |
| LONG Wei, JIN Jin, SHEN Xiu, et al | |
31 | The method of rapid screening, qualitative and quantitative analysis for diisooctyl phthalat in health food
| 1492 |
| ZHU Xiao-Hong, CHEN Bei, LIU Hai-Jing, et al | |
32 | Research on determination of maleic acid in food by high pressure liquid chromatography
| 1499 |
| CHEN Jian, LIN Zhen, ZHANG Yu-Yan, et al |
33 | Detection of Salmonella from the commercial egg shell and egg contents and analysis of its drug resistance in Hefei area
| 1505 |
| XIE Qian, LIU Yuan, LIU Yu-He, et al | |
34 | Determination of triforine in cucumber by dispersive solid phase extraction-ultra perssure liquid chromatography-electrospray ionization tandem mass spectrometry
| 1511 |
| CHEN Wu-Ying, ZHANG De-Yong, LI Zong-Yun, et al |
35 | DMA-80 Direct determination of mercury content in four different traditional Chinese medicines
| 1517 |
| YU Chen, JV Jing-Ya, YAO Chun-Yi |
36 | Rapid determination of mercury in plant extract
| 1521 |
| ZHANG Lin, WANG Wen-Rui | |
37 | Analysis of foodborne pathogens in food in Xianyang city during 2010~2012
| 1525 |
| WEI Zhan-Feng, WANG Li, YANG Nan, et al | |
38 | Detection of porcine-derived materials in meat products by real time PCR method
| 1529 |
| WANG Ying, SHI Yan-yu, LIU Jin-hua, et al |
39 | Study on the method to determine vitamin C from infant milk power
| 1535 |
| WU Ni-Er, GAO Wa, QI Qi-Ge, et al | |
40 | Detection of zinc content in raw egg yolk powder
| 1539 |
| QI Qi-Ge, WU Ni-Er, GAO Wa, et al | |
| Food Nutrition and Functional Foods | |
41 | Study on antioxidantive action mode of egg white-derived peptides in vitro
| 1543 |
| CHI Yu-Jie | |
42 | Approaches to solve Zn deficiency in human body
| 1550 |
| GAO Lin, WU Ji-Hong, ZHAI Cheng-Jie, et al | |
43 | Progress of citrus flavonoids extraction and analysis method
| 1556 |
| XU Wei-Sheng, GOU Zhong-Zhi, LIU Jing, et al | |
| Food Quality and Safety Management | |
44 | Comparison study on regulation standards of food preservatives between two sides of Taiwan Strait
| 1563 |
| XU Dun-Ming, LI Yun-Lu, LI Jian-Jun, et al | |
45 | Provision profiles of incoming passengers carrying food from major trading nations and China
| 1574 |
| NIE Xue-Mei, LI Li, SUN Li, et al | |
46 | Analysis report on the food recalls between 2009~2012 in Beijing
| 1579 |
| DU Jin, JING Hao | |
47 | The application status of two-dimensional barcode technology and feasibility analysis of its application to traceability system for food additives
| 1590 |
| LIU Fei, LENG Xiao-Jing | |
48 | Research on quality analysis and regulatory countermeasures of exported aquatic products in Zhanjiang
| 1596 |
| OU An, LI Hong-Quan, JIANG Fang-Jun, et al | |
49 | How to test the genetically modified soybean flour
| 1601 |
| YOU Bo, WU Yong-Sheng, WANG Qiu-Jul |
50 | Analysis on proficiency test of identification of porcine-derived materials in beef and mutton
| 1605 |
| ZHANG Ming, WANG Dong-Yan, YANG Wen-Qi | |
