Name: ZHANG Yan-Zhen
Gender: Female
Degree: Doctor
Title: Associate Professor
Organization: Beijing Union University
Education Experience:
1990.09 North western Agriculture University Bachelor of Agriculture
1997.09 Quartermaster University of PLA, Diplom-Agraringenieu
2004.09 Capital Normal University, Doctor of Science
Work Experience:
1994.09 Xiaqngfan’s Graduate Training Group of the General Logistics Department.
1995.01 Cell Engineering Laboratory, Agricultural Science Research Institute, University of Agriculture and Animal Husbandry of PLA.
1996.01 Department of Agriculture, University of Agriculture and Animal Husbandry of PLA.
2000.09 Genetic engineering research center, Quartermaster University of PLA
2005.12 College of Plant Science, Faculty of Agriculture, Jilin University.
2007.07 College of Applied Humanities and Technology, Beijing Union University
Rewards:
2008. Excellent Doctoral Dissertation of Capital Normal University
Research Area:
Bioactive substances of wheat germ and their physiological functions
Cloning of specific enzyme genes and genetic modification
Publication:
1. Yanzhen Zhang, Xiaohui Li, Aili Wang, Xueli An, Qian Zhang, Yuhe Pei, Liyan Gao, Wujun Ma, Rudi Appels, Yueming Yan. Novel x-type HMW glutenin genes from Aegilops tauschii and their implications on the wheat origin and evolution mechanism of Glu-D1-1 proteins. Genetics. 2008, 178: 23-33.
2. Yanzhen Zhang, Qiaoyun Li, Yueming Yan, Jigang Zheng, Xueli An, Yinghua Xiao, Aili Wang, Yuhe Pei, Haibo Wang, Sai L. K. Hsam and Friedrich J. Zeller Molecular characterization and phylogenetic analysis a novel glutenin gene (Dy10.1t ) from Aegilops tauschii. Genome 2006,49:735-745
3. Zhang Y, An X, Li X, Shen S, Gao L, Wang K, Wang S, Yan Y. Isolation and Expression of a New High Molecular Weight Glutenin Subunit Gene at the Glu-D-1-2 Locus from Aegilops tauschii. Cereal Research Communications 2009,37(3):449–457.
4. Wan Liu, Yanzhen Zhang, Xuan Gao, Ke Wang, Shunli Wang,Yong Zhang, Zhonghu He, Wujun Ma and Yueming Yan. Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars. J Sci Food Agric 2012, 92: 106–115 (Co-first author).
5. Zhang Yanzhen, Xuan Jinsong. Protein Science——theory,technology and application[M]. Beijing: PekingUniversity Press, 2013.