Name: ZHANG Hai-Yun

Gender: Female

Degree: Doctor

Title: Associate Professor

Organization: Shandong University of Technology

Education Experience:

2010.09-2013.06 Dept.of engineering college of China Agriculture University, doctor of engineering

2001.09-2004.06 Dept.of Mechanical Engineering of Shandong University of Technology, mater of engineering

1992.09-1996.07 Dept.of Automobile College of Shandong Engineering College, Bachelor of Engineering

Work Experience:

2004.07-now Shandong University of Technology

1996.07-2001.09 First occupation technical school of Zhangdian

Rewards:

Scientific research achievement award, 2012

Kehui Graduate Scholarship, 2002

Science and Technology Progress Award of Shandong province, 2011

Science and Technology Progress Award of Shandong province, 2009

Science and Technology Progress Award of Shandong province, 2008

Science and Technology Progress Award of Shandong province, 2007

Research Area:

Detection of agricultural products and equipment technology

CNC control technology

Publication:

ZHANG Hai-yun, WANG Wei, PENG Yan-kun*, et al. Rapid Non-destructive Detection of Water Content in Fresh Pork Based on Spectroscopy Technique Combined with Support Vector Machine[J]. Spectroscopy and spectral analysis. 2012（10），32（10）：2794-2798．（SCI/EI）

Zhang Haiyun, Peng Yankun,Wang Wei, et al. Nondestructive Real-time Detection System Device for Assessing Main Quality Parameters of Fresh Meat[J]. Transactions of the Chinese Society for Agricultural Machinery，2013（4），44（4）：146-151．（EI）

Haiyun Zhang，Yankun Peng*，Wei Wang，et al. Non-destructive Detection of Water Content in Fresh Pork based on Visual/Near-Infrared Spectrum.  2012 ASABE Annual International Meeting.  July 29-August 1， 2012， Paper No.872123， Dallas， Texas， USA．（EI）

Haiyun Zhang, Yankun Peng*, Songwei Zhao, et al. Development of VIS/NIR spectroscopic system for real-time prediction of fresh pork quality. 2013 Paper No. 8721-23, Proceedings of SPIE（EI）.