Name: ZHANG Fen-Qin

Gender: Female

Degree: Doctor

Title: Professor

Organization:

Education Experience:

Nanjing Agricultural University D.S (2009)

Nanjing Agricultural University M.S (1998)

Northwest Normal University B.S (1987)

Work Experience:

Hexi University, Scice 198

Rewards:

Research Area:

Food biochemistry and biotechnology

Publication:

1. Separation of grape skins protein from wine sediment

by aqueous two－phase systems， Science and Technology of Food Industry,2013,01

2. Effect of Different Metal Ions on Mycelium Growth and Extracellular Polysaccharide in Medicinal Mushroom Phellinus igniarius, Food Research And Development, 2013,24（8）

3. Study on extraction and functional properties of soluble protein from Solanum muricatum, Science and Technology of Food Industry, 2012, 33(2)

4. Separation of Grape Skins Protein from Wine Sediment by Reversed Micelles Extraction, Food and Fermentation Industries, 2012,38(2)

5 Study on function properties of grape skin proteins from reverse micelles extraction,  Science and Technology of Food Industry, 2012,33(15)

6 Optimization of Production Process for Sphauericepus gracilis Yogurt by Response Surface Methodology, Food Science,2011,12

7 Response Surface Methodology for Optimization of Pectinase Treatment for Improved Clarification of Pepino Juice and FruitWine,2011,32（12）