Name: WANG Chuan-Xian
Gender: Male
Degree: Ph.D
Title:
Organization: Shanghai Entry-Exit Inspection and Quarantine Bureau
Education Experience:
Sep. 2001- Jul. 2004 Ph D in Institute of Nutrition and Food safety, Chinese Center for Disease Control and Prevention
Sep. 1998- Jul. 2001 Master in Medical College of Qingdao University
Sep. 1993-Jul. 1998 B.S. in Huabei Coal Medical College
Work Experience:
Aug. 2004– present: Technical Center For Aniamal & Plant & Food Inspection and Quarantine, Shanghai Entry-Exit Inspection and Quarantine Bureau
Rewards:
In 2010, The project Core technology of Rapid Detection for Food-borne Pathogens and Hazard Factors and Its Application in Treatment of Sudden Epidemic Situation received First prize of S&T Progress Award, The people's Government of Pudong New Area of Shanghai
In 2011, The project Quality detection methods and traceability technologies for animal foods received Second prize of S&T Progress Award, The Ministry of Education
In 2011, The project Core technology of Rapid Detection for Food-borne Pathogens and Hazard Factors and Its Application in Treatment of Sudden Epidemic Situation received Second prize of S&T Progress Award, The Shanghai Municipal People's Government
In 2011, The project The research of key technology for health and safety and security system in Shanghai port During the World Expo 2010 received Second prize of S&T Progress Award, The Shanghai Municipal People's Government
In 2011, The project The Establishment and Application of health and safety and security system at Frontier Port during Mass Gatherings received Second prize of S&T Developing Inspection Award, General Administration of Quality Supervision,Inspection and Quarantine of the People’s Republic of China
In 2011, The project Core technology of Rapid Detection for Food-borne Pathogens and Hazard Factors and Its Application received Third prize of S&T Developing Inspection Award, General Administration of Quality Supervision,Inspection and Quarantine of the People’s Republic of China
In 2009, The project Food safety and quality detection method and the establishment of traceability system received Third prize of S&T Progress Award, The Beijing Municipal People's Government
In 2006, The National Standard of GB/T 19857-2005 Determination of malachite green and crystal violet residues in aquatic product received Second prize of China Standard Innovation Award, Standardization Administration of the People’s Republic of China
Research Area:
Mainly engaged in food quality and safety, inspection and authentication technology, standardization and related research work, especially quantitative and qualitative analysis of harmful factors in food and cosmetics by mass spectrometry (by GC-MS and HPLC-MS/MS).
Publication:
1.Wang Chuanxian, Chu Qinghua,Chen Changyun,Zhao Bo.Investigation of the mechanism of binding of thiacloprid to human serum albumin using spectroscopic techniques and molecular modeling methods.Spectroscopy, 2011,2:113-122（SCI）
2.WENG Xinxin,LU Feng,WANG Chuanxian.Discriminating and Quantifying Potential Adulteration in Virgin Olive Oilby Near Infrared Spectroscopy with BP—ANN and PLS.Spectroscopy and Spectral Analysis,2009,29(12):3283-3287.（SCI）
3.Wang Chuanxian, Huang Fan,Wang Min.Determination of the metabolite of nitrofuran antibiotics in aquatic products by liquid chromatography-tandem mass Spectrometry.Chinese Journal of Chromatography,2013,31(3):206-210.
4.Huang Fan,Wang Chuanxian,Zhang Jin.Determination of the metabolite of nifursol in animal origin food by HPLC-MS/MS. Journal of Chinese Mass Spectrometry Society 2013,34(2):82-87 (Corresponding author)
5.Wang Chuanxian,Chu Qinghua,Ni Xinlu.Nondestructive identification of olive oil by near infrared spectroscopy. Food, 2010,31(24):402-404.
6.Song Yeping, Wang Chuanxian,Yang Zhengyu. Identification of Irradiated Dried Nuts by ESR Spectroscopy.Food, 2012,33(10):260-263(Corresponding author)
7.Wang Chuanxian,Han Li,Yan Yan.An Immunosensor for Detection of Diethylstilbestrol Based on Modified Electrode with Nano-Gold-Graphene-Chitosan.Journal of Chinese institute of food science and technology,2012,12(12):130-136
8.Song Yeping, Wang Chuanxian. Identification of irradiated abalone by ESR spectroscopy. JOURNAL OF HYGIENE RESEARCH,2012,41(3):480-484(Corresponding author)
9. Wang Chuanxian,Guo Dehua,Li Bo. A method of perfluorinated organic compounds in drinking water determinated by HPLC-MS/MS. JOURNAL OF HYGIENE RESEARCH,,2007,36(6):727-729.
10.Wang Chuanxian,Han Li,Fang Xiaoming. Determination of rhodamine B in food by high perfbrmance Iiquid chromatography-fluorescence detection.
Analytical Instrumentation,2008,(1):24-30.
11.Song Yeping, Wang Chuanxian,Huang Fan. Study on the method of identification of irradiated polypropylene by ESR spectroscopy. Nuclear Scinece and Techniques,2011,34(11):823-827.
12.Wang Chuanxian,Lu Zhongshan,Hu Yongqiang. Risk Assessment of formaldehyde in candy.INSPECTION AND QUARANTINE SCIENCE,2007,17(6):51-54.
13.Wang Chuanxian,Song Ye ping,Guo Dehua.GC-MS determination of bromopropylate residue in fruit. JOURNAL OF HYGIENE RESEARCH,,2010,39(5):630-632.
14. Wang Chuanxian,Han Li,Zhou Yaobin.GC-MS determination of bromopropylate residue in chicken meat and liver and pork liver.Food,2010,31(8):202-206.
