Name: TIAN Chun-Lian

Gender: Female

Degree: Master

Title: Professor

Organization: Zhang Jiajie Jishou University

Education Experience:

1982.9~1985.7 Middle School of Hou Ping town Yong Ding district, Zhang Jiajie, Hunan province       China

1985.9~1988.7 Rural Vocational School Yong Ding district, Zhang Jiajie, Hunan province China

1988.9~1992.6 Hunan Agricultural College, Department of Pomological Faculty   Hunan ,China

2002.9~2005.12 Master of Gardening and Horticulture Hunan Agricultural College, Department of Gardening & Horticulture Hunan, China

Work Experience:

1992.7-2002.12 Wuling College, Department of biological resources Zhang Jiajie, Hunan province, China Lecturer of biology

2003.1-2008.7 Jishou University, Institute of urban and rural resources and planning, Zhang Jiajie, Hunan province, China Lecturer of biology

2008.8-2010.4 Dean’s office of Jishou University Zhangjiajie, Hunan province, China Manager of Practical teaching 

up to now  Key Lab in Chemical processing of forestry engineering of Jishou University Zhang Jiajie, Hunan province, China Lecturer and Researcher

Rewards:

1、2012.07,  The research paper, Research in Hubei’s rehmannia polysaccharide ultrasonic extraction technological conditions and content determination got Second award in municipal hall

2、2010.06, How to improve the quality of engineering specialized graduation thesis(design) got the Third award in the provincial research paper competition

3、2010.06, The role of Industry steering commitee in applying senior specialized talents reached the Third award in the provincial research paper competition

4、2008.09, Build three levels practical teaching system and train high quality skilled senior specialized talents - professional teaching reform, development and utilization of plant resources  reached the Third award in teaching achievement

5、2006, Excellent practice guidance teacher in school

6、2003-2007, The advanced workers for five times.

Research Area:

Protection and utilization of plant resources, development and research of natural products

Publication:

1.TIAN C L.et al. Determining the Ability of Madder Flavonoids Scavenging Hydroxy Radical Using Flow Injection Chemiluminescence Method[J]. Chemistry and Industry of Forest Products,2011,31(5):100-104

2.TIAN C L.et al. Optimization of Extraction Process for Total Flavonoids from Madder Root[J].Food Science,2011,32(24):60-63

3.TIAN C L.et al. Microwave Extraction and Content Determination of Polysaccharides from Rubia cordifolia L. [J]. Food Science,2009,30(16):135-136

4.TIAN C L.et al. Bacteriostatic Effects of Chitosan against Penicillium italicum Wehmer and P. digitatum Sacc [J]. Food Science,2008,29(12):110-112

5.TIAN C L.et al. Effectof ThreeKindsof AntistalingAgentonFresh-keepingof KyohoGrapes [J]. Food Science,2006,27(12):761-764

6.TIAN C L.et al. StudyonPhysiologicalActivitiesof RedGlobeGrapebyChitosan [J]. Food Science,2005,26(8):425-430

7.TIAN C L.et al. Study  on  Extractive Technology of  Polysaccharide  in Toddalia asiatica（L.）Lam [J]. Journal ofChineseMedicinalMaterials　,2010,33(3):462-464

8.TIAN C L.et al. Study on free radical scavenging efficency of

Toddalia asiatica polysaccharides [J]. Science and Technology of Food Industry,2011,11:106-108