Name: SUN Cui-Huan

Gender: Female

Degree: Undergraduated

Title: Researcher

Organization: "Journal of Microbiology"

Education Experience:

July,1987－July, 1991

Fermentation engineering, Department of food engineering of Dalian Light Industry Institute

Work Experience:

Working in Liaoning Academy of Microbiological Science since graduation from the Dalian Light Industry Institute in July, 1991. Worked in some departments such as biological engineering, industrial microbiology, early development of microbiological resource and food processing etc.. Now working as the food engineering research director, "Journal of Microbiology" deputy editor in chief, also secretary general in Liaoning Society of Microbiology.

Rewards:

the national invention patent of "Sweet potato jam and its making method"

the third prize by the Liaoning provincial science and Technology Progress of "Functional series of lactic acid bacteria product research and development test" and "the deep processing technology research for the deer products "

the first prize of Chaoyang city science and technology progress of "the technology research for the phytase production by solid method "

the second prize of Chaoyang city science and technology progress, including: "Shi Bao research and development", "sweet potato deep processing technology research", "life PACK─ the research and development for regulating the body metabolism balance and health care ", " the research and development of bioactive components in grape seed, bark "

the third prize of Chaoyang city science and technology progress for “the production process of functional series of health products for Cordyceps”

the Liaoning provincial achievement certificate for “the production process of the wolfberry products”

the third prize of Liaoning Provincial Natural Science Academic Achievment for “Analysis of meat spoilage reason”

named expert in Chaoyang City "113" Talent Engineering

Research Area:

Research and application of food microbiology, food processing and food safety

Publication:

“Influence of preparation and storage of Puerariae Radix yoghurt of lactobacillus”,

“The culture condition optimization and activity determination for the fermentation agent of highly active lactic acid bacteria”,

“Purification and enzyme properties of Enterococcus faecalis RQ15 producing cold adapted protease”,