Name: LIU Mei-Yu

Gender: Femal

Degree: Master

Title: Associate Professor

Organization: University of Hebei Engineering

Education Experience:

1991-1995: bachelor

2003-2006: master

Work Experience:

1995.7~now: University of Hebei Engineering

Rewards:

[1] Mountain Venture Award of Hebei province in 2011, third class

[2] Handan Mountain Venture Award in 2011, second class

[3] Handan Science and Technology Progress Award in 2008, third class

Research Area:

Storage and processing of animal products

Publication:

1.      Liu Meiyu, et al. Effects of storage temperature and modified atmosphere packaging on egg preservation[J].Transactions of the CSAE,2011,27(12):378-382.( (EI:20115014603049))

2.      Liu Meiyu, et al. Forced-air Precooling Conditions of Eggs[J]. Transactions of the Chinese Society for Agricultural Machinery, 2010, 41(8):135-139.( (EI:20103513195414))

3.      Liu Meiyu, et al. Effect of Storage Temperature on Respiratory Intensity and Quality of Eggs[J]. Food science,2011,32(6):270-274.

4.      Liu Meiyu, et al. Effect of Feed Additive Containing Mulberry Leaves for Hens on Egg Yolk Quality[J]. Food science,2013,34(5):223-227.

5.      Ge Shangyang,Liu Meiyu, et al. FTIR Analysis of Cosrelation between　 Eulsifying Properties and the Secondary Structure of the Proteins in Modified Structure of the Proteins in Modified Egg Yolk Powder Powder[J]. Spectroscopy and Spectral Analysi,2011,31(8):2090-2093 (SCI:0002936813 00017，EI: 20113214216440)