Name: LI Zhi-Cheng

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Northwest A&F University

Education Experience:

Sep 1986- July 1990 Bachelor, Department of Food Science, Northwest Agricultural University

Sep 2000- July 2003   Master, College of Food Science and Engineering, Northwest A&F University

Sep 2007- Dce 2010    Doctor, College of food science, South China Agriculture University 

Work Experience:

July 1990 –Aug 1999 Shaanxi Academy of Agricultural Science.

Sep 1999- present   College of Food Science and Engineering, Northwest A&F University

Rewards:

The first Award of Science & Technology of Shaanxi Province, China, 2008

The third Award of Science & Technology of Shaanxi Province, China, 2005

The first Award of teaching of Shaanxi Province, China, 2005

Five licensed invention patents.

Research Area:

Processing of dairy, meat and eggs (Processing of animal food)

Quality and safety control of Animal food

Publication:

李志成，蒋爱民，昝林森，穆 杨，周文化.复合多糖免疫乳对小鼠细胞和体液免疫功能的影响.营养学报, 2010.32（2）：157-161.

王丽颖，付莉，李志成*，郭丽.黑龙江市售乳制品蛋白质质量评价.食品科学，2011,32（5）：277-280.

李志成，蒋爱民，熊清权，童伟，郑晓莹. 山羊乳酪蛋白酶解物制备及体外抗氧化活性研究.食品科学，2011，32（23），82～86.

童伟,李志成*,熊清权,郑晓莹,苏晋文,任娇.牛乳酪蛋白抗氧化乳基料的制备及其分离纯化.食品科学, 2013, 34(6):33-36.

郑晓莹,李志成*,童伟,熊清权,苏晋文,任娇.超高压处理对Feta奶酪成熟特性的影响.中国食品学报,.2013,13（3）：26-34.

Li Z*., Jiang A. , Yue T. , Wang J., Wang Y. , Su J. Purification and Identification of Five Novel Antioxidant Peptides from Goat Milk Casein Hydrolysates. Journal of Dairy Ssience, 2013, 96(7). :4242-4251.(SCI IF=2.562).