Name: LI Xing-Tai
Gender: Male
Degree: Ph.D
Title: Associate Professor
Organization: Dalian Nationalities University
Education Experience:
Graduated from Heilongjiang University of Chinese Medicine in 1989 and majored in Chinese materia medica. Studied for a master's degree in Chinese pharmaceutical chemistry in Heilongjiang University of Chinese Medicine during 1993-1996. Admitted to the formerly College of Pharmacy, Beijing Medical University (i.e., School of pharmacy, Peking University) for doctor of pharmaceutics major in 1996, then was transferred to the Beijing University of Chinese Medicine for doctor's degree specializing in Integrative medicine foundation—biochemistry, and received medical doctorate in July, 1999.
Work Experience:
As a pharmacist in Harbin Medical University between 1989 and 1993, engaged in pharmaceutics, dispensing, scientific research and editing of pharmaceutical information etc. Then engaged in teaching in Dalian Nationalities University in 1999, and was promoted to associate professor in 2001, gave lectures on courses such as biochemical separation engineering, advanced biochemistry (demonstrative bilingual course), introduction to pharmacy, bio-pharmaceuticals, professional English for bio-engineering majors etc. Joined the Post-doctoral Research Station of Daxing’anling Beiqishen Green Industry Group, Doctoral Research Center of Heilongjiang University of Chinese Medicine in 2010.
Rewards:
1. Acquired the first prize of the Academic Achievements of the Liaoning Province Natural Science in 2011.
2. Acquired the second prize of the Academic Achievements of the Liaoning Province Natural Science in 2012.
Research Area:
Primary research areas focus on biochemical pharmacology of functional food and traditional Chinese medicine. Hosted and completed the projects "Investigation on the chemical compositions of Stellera chamaejasme", "Approaches to the rules of Qi-invigorating and Qi-flow regulating herbal medicines from energy metabolism", "Research and development of anti-aging health herb tea" and "Research and development of the functional drinks with mitochondrial protection activity", hosting the projects such as "Investigation on mechanism of Qi-invigorating functional foods from the perspective of mitochondrial energy metabolism", "Research and development of functional food with antioxidant and mitochondrial protection activities", "Functional evaluation on mitochondrial protection and improving energy metabolism of Qi-invigoration-based functional foods" and "Research and development of Qi-invigorating functional foods with mitochondrial protection and energy metabolism improvement activities" now.
Publication:
More than 20 academic papers have been published, in which 2 published in international top Journals on Chinese Medicine, 5 articles were indexed in SCI, 10 papers indexed in CSCD, 3 published in domestic top Journals and 10 in Chinese core Journals. Participated in the compilation of 3 English books on Chinese Medicine, Alternative Medicine and Modern Medicine respectively, 3 series of bilingual teaching materials and 1 Chinese monograph. Became a peer reviewer for the Journal "Medicinal Chemistry Research" (SCI indexed).
1. Li Xing-Tai*, Chen Rui, Jin Li-Ming, Chen Hui-Ying. Regulation on energy metabolism and protection on mitochondria of Panax ginseng polysaccharide. The American Journal of Chinese Medicine (IF 2.281, SCI), 37(6): 1139-1152, 2009
2. Li Xing-Tai*, Li Hong-Cheng, Li Chun-Bin, Dou De-Qiang, Gao Ming-Bo. Protective effects on mitochondria and anti-aging activity of polysaccharides from cultivated fruiting bodies of Cordyceps militaris. The American Journal of Chinese Medicine (IF 2.281, SCI), 38(6): 1093-1106, 2010
3. Li Xing-Tai*, Zhang Ya-Kui, Kuang Hai-Xue, Jin Feng-Xin, Liu De-Wen, Gao Ming-Bo, Liu Ze, Xin Xiao-Juan. Mitochondrial protection and anti-aging activity of Astragalus polysaccharides and their potential mechanism. International Journal of Molecular Sciences (IF 2.598, SCI), 13(2): 1747-1761, 2012
4. Ji Ying, Zhang Guo-Zeng, Li Xing-Tai, Zhao Bu-Diao, Zhou Su-Mei. Enzymatic hydrolysis of protein from small yellow croaker (Pseudosciaena polyactis) and evaluation of its antioxidant activity. Journal of Food Biochemistry (SCI), 37: 278–285, 2013
1. Li Xing-Tai, Zhao Jia. An Approach to the Nature of Qi in TCM—Qi and Bioenergy. In: Recent Advances in Theories and Practice of Chinese Medicine (ISBN 978-953-307-903-5), edited by Kuang Haixue. Rijeka: InTech Publisher. pp. 79-108. 2012. DOI: 10.5772/28416.
2. Li Xing-Tai. Investigation on the Mechanism of Qi-Invigoration from a Perspective of Effects of Sijunzi Decoction on Mitochondrial Energy Metabolism, Alternative Medicine (ISBN: 978-953-51-0903-7), edited by Hiroshi Sakagami, Rijeka: InTech Publisher. pp. 247-275. 2012. DOI: 10.5772/54760.
3. Li Xing-Tai, Zhao Jia. An Approach to the Cancer-preventive Mechanism from a Perspective of Effects of Astragalus Polysaccharides on Mitochondrial Energy Metabolism Improvement. Cancer – Cares, Treatments and Preventions
