Name: LI Jian-Long

Gender: Male

Degree: Doctor

Title: Professor

Organization: Nanjing University

Education Experience:

Ph.D.  Department of Ecology Science, Lanzhou University, China.  Emphasis: Ecology, Environmental Science and Remote Sensing Technology (1990-1993);

M.S.   Department of Grassland Science, Gansu Agricultural University, China.  Emphasis: Grassland Management, Improvement and Ecology (1982-1985);

B.S.   Department of Grassland Science, Gansu Agricultural University, China (1977-1982).

Work Experience:

1. 2008-2012: The member in technical steering committee of the global warming organization of NEESPI, and member in project reviewing committee of APN and CERN in China;

2. 2004-2005: The visit scholar in the College of Forest and Environment Science of Yale University in USA;

3. 2003-2004: The visit scholar in Michigan State University.

4. 1998-present: A full of permanent professor and dean and academic advisor of Doctoral students at Global Change Research Institute, College of Life Science, Nanjing University, Nanjing City, China.

Rewards:

A National science and technology progress prizes

Eight Provincial science and technology progress prize

Provincial government special allowance

Top ten outstanding young scientific and technical workers in Xinjiang

Research Area:

Food Safety and Inspection;

Fruit preservation and storage;

Publication:

GANG Cheng-cheng，LI Jian-long*，WANG Yi-jia，CHEN Yi-zhao，FAN Juan. Effects of Different Chemical Treatment Methods on Water Peach Preservation [J](in Chinese). Food science.2012,33(6):269-273.

Chen Yi-zhao,Wang Yi-jia, Gang Li Jianlong* et al. Study on Preservation Effects of Chitosan Oligosaccharide on Peaches During Refrigeration[J](in Chinese). Food and fermentation industries, 2012, 38(4):208-211.

Wang Yi-jia, Gang Cheng-cheng, Li Jianlong* et al. Preservation of Fenghuang Juicy Peach Fruits by Ginger Juice Treatment [J](in Chinese). Food Science, 2013, 34(2):246-250.

GANG Cheng-cheng, WANG Yi-jia, Li Jianlong* et al. Effect of Different Chemical Treatments on Postharvest Physiology and Quality of FengHuang Honey Peach during Storage [J](in Chinese). Journal of Shenyang Agricultural University，2012－04，43(2)：195-200.