Name:JING Le-Gang

Gender: Male

Degree: Ph.D

Title: Professor

Organization: Harbin Normal University

Education Experience:

I graduated from Northeast Agricultural University in 1994, and my major was food science and engineering. I got a master's degree in Northeast Agricultural University in 2003, and my major was food science. I received my doctorate in Northeast Agricultural University in 2008, and my major was food science.

Work Experience:

I was a teacher of Heilongjiang Reclamation Normal College from 1994 to 2002. I was a teacher of Harbin Normal University from 2002 until right now

Rewards:

a third prize of Harbin Scientific and Technological Award in 2012

Research Area:

Food Chemistry

Publication:

1. Jing Legang, Zhao Xinhuai. Effects of ratio of wall material to core material and concentration of material on properties of products during preparation of compound vitamin micocapsules. Transactions of the Chinese Society of Agricultural Engineering, 2008, 24(1): 303-306

2. Jing Legang, Zhang Yongzhong. Purification of soybean isoflavones from soybean whey with macroporous resin. Journal of Chemical Industry and Engineering (China), 2006, 57(5): 1209-1213