Name: ZHU Feng-Mei

Gender: Female

Degree: PhD

Title: Associate Professor

Organization: Hebei Normal University of Science and Technology

Education Experience:

2001-2004, Shenyang Agricultural University, Master

2004-2008, Shenyang Agricultural University, PhD

Work Experience:

2004-2008, Hebei Normal University of Science and Technology, Lecturer

2009-present Hebei Normal University of Science and Technology, Associate Professor

Rewards:

Research Area:

Current research work will focus on isolation and purification of phytochemicals (such as polysaccharide, phenolics, and flavones) in local fruits and dry fruits (Yanshan mountain region), such as grape, hawthorn, almond. And the structure and physicochemical properties of these phytochemicals also been investigated.

Publication:

1. Feng-Mei Zhu, Bin Du, Hai-Sheng Gao, Chang-Jiang Liu, Jun Li. Purification and characterization of an intracellular β-glucosidase from the protoplast fusant of Aspergillus oryzae and Aspergillus niger. Applied Biochemistry and Microbiology. 2010, 46 (6): 626-632. （SCI收录）

2. Feng-Mei Zhu, Bin Du, Feng-Ying Li, Jian-Cai Zhang, Jun Li. Measurement and analysis of mineral and heavy metal components in grape cultivars by inductively coupled plasma-optical emission spectrometer (ICP-OES). Journal für Verbraucherschutz und Lebensmittelsicherheit (Journal of Consumer Protection and Food Safety). 2012, 7 (2): 137-140. （SCI收录）

3. Feng-Mei Zhu, Bin Du, Jun Li. Improvement of β-glucosidase Production by protoplast fusion between Aspergillus oryzae 3.481 and Aspergillus niger 3.316 using response surface methodology. Biotechnology and Biotechnological Equipment. 2012, 26(6), 3378-3384.（SCI收录）

4. Feng-Mei Zhu, Bin Du, Jun Li. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace. Food Science and Technology International. 2013. (In press) DOI: 10.1177/1082013212469619.

5. Bin Du, Feng-Mei Zhu* and Feng-Ying Li. Measurement and Analysis of Mineral Components in Grape Wine by Inductively Coupled Plasma-Optical Emission Spectrometer. Advance Journal of Food Science and Technology. 2012, 4(5): 277-280. （EI收录）