Name: ZHOU Chun-Hua

Gender: Male

Degree: Doctor Postgraduate

Title: Associate Professor

Organization: Yangzhou University

Education Experience:

September 2003 - September 2007, Zhejiang University, Doctor Degree

September 1996 - June 1999, Zhejiang University, Master degree

September 1992 - June 1996, Zhejiang University, Bachelor degree

Work Experience:

July 1999 - May 2001, Yangzhou University, Assistant

June 2001 - May 2008, Yangzhou University, Lecturer

June 2008 – at present, Yangzhou University, Associate Professor

Rewards:

Evaluation of Poinsettia germplasm resources, research and integrated application of its high precision cultivation technology. The first prize of the national award of progress of business technology, China Commercial Federation, Ranking 3/12, December 2012.

Research Area:

1.  Fruit Development Biology

2.  Fruit Quality and Bioactive Compound

3.  Postharvest Biology and Technology

Publication:

1. Hydrophilic and lipophilic antioxidant activity of loquat fruit. J Food Biochem, 2012, 36(5): 621-626.

2. Molecular cloning and expression of squalene synthase and 2,3-oxidosqualene cyclase genes in persimmon (Diospyros kaki L.) fruits. Mol Biol Rep, 2012, 39(2): 1125-1132.

3. Effects of drying methods on the bioactive components in loquat (Eriobotrya japonica Lindl.) flowers. J Med Plants Res, 2011, 5(14): 3037-3041.

4. Ultrasonic extraction of flavonoids and phenolics from loquat (Eriobotrya japonica Lindl.) flowers. Afri J Biotech, 2011, 10(25): 5020-5026.

5. Oleanolic and ursolic acid in the fruit of Eriobotrya japonica Lindl. J Med Plants Res, 2011, 5(9): 1735-1740.

6. Flavonoids, phenolics, and antioxidant capacity in the flower of Eriobotrya japonica Lindl. Int J Mol Sci, 2011, 12(6): 2935-2945.

7. Herbaceous peony (Paeonia lactiflora Pall.) as an alternative source of oleanolic and ursolic acids. Int J Mol Sci, 2011, 12(1): 655-667.

8. Carotenoids in fruits of different persimmon cultivars. Molecules, 2011, 16(1): 624-636.

9. Variation of oleanolic and ursolic acid in the flesh of persimmon fruit among different cultivars. Molecules, 2010, 15(9): 6580-6587.

10. Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC. Biomed Chromatogr, 2007, 21: 755-761.

11. Analysis of carotenoids in white-fleshed and red-fleshed loquat fruits. J Agric Food Chem, 2007，55: 7822-7830.