Name: ZHAO Yan

Gender: Male

Degree: Master

Title: Engineer

Organization: Tongwei Co. Ltd.

Education Experience:

2005.9-2007.6 Wuhan University master

Work Experience:

2007.8 Until now Tongwei Co. Ltd.

Rewards:

Research Area:

Nutritional evaluation of aquatic products & the quality and safety of food and feed products detection

Publication:

1. ZHAO Yan,YANG Fashu,ZHANG Fengping,LIU Yaomin. Determination of Lutein and Zeaxanthin in Pangasius bocouti by Reversed-Phase High Performance Liquid Chromatography [J]. Food Sci, 2012, 33(11): 225-228. 

2. ZHAO Yan，YIN Heng，YANG Fashu，etal. Effect of corn gluten meal on colour changes of muscle of Pangasius bocouti[ J]. Freshwater Fisheries, 2012,42(2)：76-79. 

3. ZHAO Yan, ZHANG Fengping,LIU Yaomin. Determination of residues of nitrofuranmetabolites in Litopenaeus vannamei by UPLC-MS/MS[ J]. South China Fisheries Science, 2011,7(4):55-60. 

4. ZHAO Yan, WANG Li-min, LIU Yao-min,etal. Comparison of Two Pretreatment Methods for UPLC-MS/MS Determination of Enrofloxacin and Ciprofloxacin Residues in Freeze-dried Carp Meal[ J]. Food Sci, 2011，32(2)：227-230. 

5. ZHAO Yan, ZHANG Fengping, LIU Yaomin. Determination of Immunoglobulin G in Plasma by High-performance Liquid Chromatography [ J] . FEED RESEARCH, 2010，8：47-48.