Name: ZHAO Hai-Zhen

Gender: Female

Degree: Doctor

Title: Associate professor

Organization: Nanjing Agricultural University

Education Experience:

Shanxi Agricultural University, Bachelor Degree, 1999

Shanxi Agricultural University, Master Degree, 2002

Nanjing Agricultural University, Doctor Degree, 2005

Work Experience:

2005-2008, Nanjing Agricultural University, Lecturer

2008-Now, Nanjing Agricultural University, Associate Professor

2011.7-2011.9, University of Tennessee (American), Visiting Scholar

Rewards:

Provincial teaching achievement prize: first-class, 2013

Research Area:

Food biotechnology

Food safety

Publication:

1. Douglas G. Hayes, Vinay K. Mannam, Ran Ye, Haizhen Zhao, Salvadora Ortega and M. Claudia Montiel. Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification. Polymers 2012, 4(2), 1037-1055.

2. Haizhen Zhao, Yu Zhang, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Hongmei Ning. Optimized enzymatic synthesis of ascorbyl esters from lard using Novozym 435 in co-solvent mixtures. Journal of Molecular Catalysis B: Enzymatic, 2011, 69(3-4): 107-111.

3. Wei Wei, Danping Qi, Hai-zhen Zhao*, Zhao-xin Lu, Fengxia Lv, Xiaomei Bie. Synthesis and characterisation of galactosyl glycerol by b-galactosidase catalysed reverse hydrolysis of galactose and glycerol. Food Chemistry, 2013