Name: ZHANG Zhi-Qing

Gender: Female

Degree: Ph.D

Title: Associate Professor

Organization: College of food science

Education Experience:

1. July, 2001-2004 Sichuan Agricultural University (Doctor of agronomy, Major: Crop Genetic & Breeding)

2.    July, 1999-July2001 Sichuan Agricultural University (Master of agronomy, Major: Crop Genetic & Breeding)

September, 1995-July, 1999: Sichuan Agricultural University (Bachelor of Science, Major: Agricultural Biotechnology)

Work Experience:

1. March, 2009-present College of food science, engaged in food inspection

2. March 2007-March, 2008 Institute of Plant Biology, University of Zurich, Switzerland, Academic guest

3. July, 2004-March, 2009 Department of Food Science, Sichuan Agricultural University, engaged in food inspection

4.    July, 2001-July 2004 Triticeae Research Institute, Sichuan Agricultural University engaged in GMO food inspection and research

Rewards:

Research Area:

1. Food inspection

2. Functional food development

3. Functional component extraction and identification in agricultural waste and bioresource

Publication:

[1]     Zhang Zhiqing,et al. Release of ferulic acid from wheat bran by ultrasonic assisted alkaline hydrolysis Advanced Materials Research，2012 ，361-363：712-723（EI inedex）

[2]     Zhang Zhiqing,et al. Relationship between Texture Profile Analysis and Sensory Evaluation of Artificial Rice. Journal of the Chinese Cereals and Oils Association, 2011，26（10）：1-5 (CSCD index,.in Chinese)

[3]     Zhang Zhiqing et al Extraction process of soluble dietary fiber from prickly ash seed. China Oils and fats，2013，38（1）：76-80(CSCD index,.in Chinese)

[4]     Zhang Zhiqing,et al.  RP-HPLC determination of water-soluble vitamins in functional beverages. Food Science，2010，31（14）：212-215(CSCD index,.in Chinese)