Name: ZHANG Yun-Bin

Gender: Male

Degree: Ph.D

Title: Professor

Organization: Shanghai Institute of Technology

Education Experience:

1990.9-1997.7  Studying at Department of food science and nutrition in Zhejiang University, China (for Bachelor and Master Degree)      

2000.2-2003.2 Studying at Department of food science and technology in Yeungnam University, South Korea (PhD)

Work Experience:

1997.7-2000.2 As an assistant professor in South China Agriculture University, China

2003.3-2005.6 As an associate professor in University of Shanghai for Science and Technology

2005.6-now as a professor in Shanghai Institute of Technology

Rewards:

Research Area:

Functional food, fermentations and food preservation

Publication:

1．Yun-Bin Zhang, Hee-Jin Choi, Ho-Suk Han, Polyphenolic compounds from korean pear and their biological activities，（2003），Food science and biotechnology，Vol. 12, No. 3.pp. 262-267 ;

2．Zhang,Yunbin，Miao,Cunqian， Cui,Jianjie，Comparative Analysis of Volatile Oil from Lotus Leaves by Purge and Trap-thermal Desorption Gas Chromatography-mass Spectrometr，Acta Chimica Sinica,，2009，20：2368－2374

3. Yunbin Zhang, Jun Peng, Physical properties of chitosan edible films incorporated with essential oil monomers, Advanced Materials Research, 2012，Vols 550-553， 993-999

4.Yunbin Zhang, Jun Peng, Jinwen Wang, Preparation and characterization of chitosan edible film, Applied Mechanics and Materials Vols. 291-294 (2013) pp778-781