Name: ZHANG Qin-Fa

Gender: Male

Degree: Ph.D.

Title: Professor

Organization: College of Food Science, SCAU

Education Experience:

09/2000-05/2007 Central South University,

09/1983-01/1987 Changsha Research Institute of Mining and metallurgy,

09/1979-07/1983 North-eastern University

Work Experience:

08/2005- Professor, College of Food Science, SCAU

09/2004-08/2005, Professor, College of Packaging & Printing, Hunan University of technology;

08/1992-12/1999, Associate Prof., Hunan University of technology, Associate Prof;

12/1999-09/2004, Hunan University of technology,

Rewards:

Research Area:

Researching and Developing functional packaging material

Application of Materials Science to Food and Pharmaceutical Packaging

Recycling & comprehensively utilizing packaging Waste

Publication:

Influence of Specific Surface Area of Fish on Quality during Storage[J],The Food Industry,2012，33（6）：67-68.

Effect of temperature on change of TVB-N in packed fish during storage and transportation[J], science and technology of  food industry，2012,33(13),339-341.

Investigation on Influence of Packaging Techniques on the Quality of Packed Fresh Fish Food and  Fermentation Industry [J] 2012，38（1）：178-180.

investigating of influence of storage temperature on change of TVB-N in packed fish during Storge and transportation[J],Food machinery, 2012，28（2）：155-157.

Effect of different temperatures on the quality of perforated bags packaged Brassica alboglabra Bailey during storage [J], science and technology of food industry, 2013, 34(9):324-327

Effect of Packaging Materials with Different Oxygen Permeability on TVB-N in Packaged Fish during Storage [J]. 2012, 33（20 ）：328-330

Quality Changes of Packed Pork during Storage [J] . The Food Industry，2012，33（5）：83-85.