Name: ZHANG Hai-De

Gender: Male

Degree: Doctor

Title: Professor

Organization: Food College of Hainan University

Education Experience:

1987.9-1991.7, food engineering, University of Beijing Agricultural Engineering, China.

1996.9-2002.7, Food Science, South China University of Technology, China.

Work Experience:

1991.7-1993.7, Hunan Pan-Asia Canned Food Co., Ltd.

1993.7-1996.9, Analysis and test center, China Academy of Tropical Agricultural Sciences

2002.7-2004.7, Sun Yat-sen University

2004.7-     , Hainan University

Rewards:

2013.1, third prize, science and Technology Progress Award of Hainan province.

2011.8, first prize, outstanding achievements in scientific research in Colleges and universities of Hainan Province.

Research Area:

Food analysis;

Farm produces processing

Publication:

1. SEPARATION AND PURIFICATION OF ANTIOXIDANT GLYCOGLYCEROLIPIDS FROM FRUIT OF CUCURBITA MOSCHATA BY HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY COUPLED WITH PREPARATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of Liquid Chromatography & Related Technologies, 2013, 36(15):187-192

2. Optimization of the ultrasound-assisted extraction technology for total phenol from betel (Areca catechu L.) nut seed and evaluation of antioxidant activity in vitro. African Journal of Biotechnology, 2011,10（46）:9289-9295