Name: ZHANG Gen-Sheng

Gender: Male

Degree: Master

Title: Professor

Organization: Harbin University of Commerce

Education Experience:

1981.9-1985.7 Food Science and Engineering, Department of Food Engineering, Commercial College of Heilongjiang     Bachelor of Engineering

2001.9-2004.4 Food Science, College of Food Engineering, Harbin University of Commerce                                     Master of Engineering

Work Experience:

1985.9-1992.9 College of Food Engineering, Harbin University of Commerce Assistant

1992.9-1998.9 College of Food Engineering, Harbin University of Commerce Leturer

1998.9-2004.9 College of Food Engineering, Harbin University of Commerce Associate Professor

2000.1-present Food Science Harbin University of Commerce 

Graduate Student Tutor

2004.9-present College of Food Engineering, Harbin University of Commerce   Professor

Rewards:

1. “Research on microencapsulation for pine nut powder” achieved science and technology progress the third prize of Heilongjiang Province Government.                      2002.1

2. “Development of Deer Tire Series Products” achieved science and technology progress the third prize of Heilongjiang Province Government.    2006

3. “Capsule of Astragalus and Honey” achieved science and technology progress the third prize of Heilongjiang Province Government.    2006

4. “Research on Leisure Food and Fermented Beverages of Acid Beans” achieved science and technology award of colleges and univerisities in Heilongjiang Province.    2006.3

5. “Research on Factors Influencing the Function of Soy Protein and Application of Soy Protein in Meat Products” achieved science and technology progress the third prize of Harbin.  2010

6. “Research on Extraction and Separation Technology of Poultry Bone Oil and Bone Oil Seasoning Powder” achieved science and technology progress third prize of Harbin.  2011

7. “Research on Nutrients Separation and Extraction of Livestock and poultry bone” achieved science and technology progress the second prize of Harbin.  2012

Research Area:

Engaged in processing and research of meat, eggs and dairy products. Recent years, mainly engaged in industrialization of traditional meat, development of fermented meat products and microwave meat products, application of high technology and new products in dairy products, additives of animal by-products, utilization of by-products and development of health food.

Publication:

1. Principle of Food Processing Unit Operation, Science Press, 2013.3, Chief Editor

2. Hazards and Detection of Harmful Chemicals in Food, Chinses Metrology Press, 2006.8, Chief Editor

3. Application of HACCP in Modern Food Professing Enterprise, Chinses Metrology Press, 2004.6, Chief Editor

4. Processing Technology of Meat Products, Heilongjiang Science and Technology Publish House, 1998.5 Editor

5. Screening and 16S rDNA Sequence-based Identification of Proteolytic Strains from Harbin Dried Sausage, Food Science Press, 2010.1

6. Study on Hydrolyzed Collagen in the Prevention of Osteoporosis, Food Industry Science and Technology Press, 2010.4

7. Reutilization of waste chicken bone as nutrients source 4th International conference on Bioinformatics and Biomedical Engineering, iCBBE2010 2010.618-207