Name: ZHANG Bo-Lin

Gender: Male

Degree: PhD

Title: Professor

Organization: Chuzhou University

Education Experience:

(1) 1980-1984: graduated from Northwestern Agricultural-forestry University of Science and Technology at Yangling, Shaanxi Province in 1984 with a diploma of Bachelor degree.

(2) 1985-1988: graduated from Northwestern Agricultural-forestry University of Science and Technology at Yangling, Shaanxi Province in 1988 with a diploma of Master degree.

(3) 1992-1997: graduated from Politechnika Lodzka (Technical University of Lodz), Poland with a diploma of Ph.D. degree.

(4) 06/1999-9/1999: studied as scholarship at Higher Food College, Plovdiv, Bulgaria.

(5) 08/2000-10/2000: studied for organic agriculture as scholarship at Basel University, Basel, Switzerland.

(6) 12/2010-02/2011: studied as scholar at Riverside, University of California, USA;

(7) 09/2011-03/2012: Studied as scholar at Politechnika Lodzka (Technical University of Lodz), Poland

Work Experience:

(1) 1984-1985: worked as technical engineer at Forestry Department of Xinjiang Administration, Xinjiang, China;

(2)1988-1992: worked as senior lecturer at Northwestern Agricultural-forestry University of Science and Technology at Yangling, Shaanxi Province;

(3)07/1997-10/1998: worked as senior lecturer at Institute of Fermentation Technology & Microbiology, Politechnkia Lodzka, Lodz, Poland;

(4)10/1998-07/2002: worked as Professor at School of Food Science & Technology, Hebei Agricultural University, Baoding, Hebei Province, China;

(5)07/2002 to date: working as Professor at Department of Food Science, School of Biological Science & Biotechnology, Beijing Forestry University, Beijing, China

Rewards:

(1) 5 projects or grants were completed in past decade, and more than 90 papers have been published in international or domestic journals;

(2)5 national patens, and one second-rank awards in science & technology conferred by the Administration of Hebei Province;

(3) Editors or co-authors of 3 books and 4 textbooks;

(4) Technical consultants for 6 food or agricultural enterprises across China.

Research Area:

(1) Research & Development of new materials or industrial microorganisms available for the improvement of environmental pollutions;

(2) Research and Development of new technology responsible for clean production;

(3) Production and fine processing of organic agricultural products;

(4)Extraction and utilization of natural functional compounds to be used for food and related industrial sectors;

(5) Transformation of non-food commodities from agriculture and forestry to potential bio-energy materials.

Publication:

(1)Sun Xiaoqi, Gao Lili, Wang Song, Zhang Yin, Liu Youqun, Zhang Bolin (2013).Use of β-galactosidase liposome model as  a novel method to screen freeze-drying cryoprotectants.World J Microbiol Biotechnol. Published online: 21 April 2013.

(2)Zhao Hongfei, Zhou Fang, Qi Yeqiong, Piotr Dziugan,Bai Fengling, Piotr Walczak,Zhang Bolin(2013).Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process. Food and Chemical Toxicology. 59 : 67-71.

(3)Lv Zhaolin, Lin Xi, Miao Zhihui, Guo Hongxuan, Wang Junanhong, Lei Meiling, Pan Yue, Zhang Bolin. (2012).Antioxidant activity of bamboo-leaf extracts from the species Dendrocalamopsis oldhami. Scientific Research and Essays. 7(44):3789-3796.

(4)Su Jin, Duoduo Ji, Guoliang Zhang, Dechun Wang, Bolin Zhang.(2011)Lactobacillus pentosu isolated from a traditional chees in Northwestern China.

(5)Zhao Hongfei, Zhou Fang, Qi Yeqiong, Piotr Dziugan, Bai Fengling, Piotr Walczak, Zhang Bolin. (2013) Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus thermophilus ST. Journal of Food Science.78(4):575-581.