Name: ZENG Shao-Xiao
Gender: Male
Degree: PhD
Title: Professor
Organization: Fujian Agriculture and Forestry University
Education Experience:
2004/9--2007/6 Doctor of Agricultural product processing and storage Engineering, Fujian Agriculture and Forestry University
2001/9--2004/6 Master of Agricultural product processing and storage Engineering, Fujian Agriculture and Forestry University
1997/9--2001/6 Bachelor of Food Science and Technology, Southwest Agriculture University Work
Experience:
2007/7-2010/11 Lecturer, College of Food Science, Fujian Agriculture and Forestry University, CHN
2010/11—present Associate Professor, College of Food Science, Fujian Agriculture and Forestry University, CHN
2011/5-2012/4 visiting scholar, University of Georgia, GA, USA
Rewards:
1 projet got the second award for Science and Technology Progress of CIFST (2012)
4 projet(As the secondary director) got the second award for Science and Technology Progress of Fuajian Province. (2012, 2010, 2006, 2004)
Research Area:
Food processing technology
Food safety
Natural product
Publication:
Liang Jing, Huang Xiuzhong, Yu Xiao, Zheng Lingjun, Zheng Baodong, Zeng Shaoxiao(Corresponding author). The comparison and study on application standards of food colorants between two sides of Taiwan Strait [J]. China food additives, 2013, (3):191-197
Zeng Shaoxiao Chen Bingyan Guo Zebin Zheng Baodong. Advances in Bioactivity of Lotus-seed [J]. Chinese Journal of Tropical Crops, 2012，33（11）：2110-2114
Lin Yuanyuan, Zeng Shaoxiao, Zhang Yi, Zheng Baodong. Influence of Guar Gum on the Characteristics of Lotus-Seed Starch Paste[J]. Journal of Chinese Institute of Food Science and Technology, 2011, 11(2): 87-90
Lin Yuanyuan, Zeng Shaoxiao, Zheng Baodong. Influence of Different Media on Viscosity Characteristics of Lotus Seed Starch Paste[J]. Journal of Chinese Institute of Food Science and Technology, 2010, 10(3): 92-97
Zeng Shaoxiao, Lin Yuanyuan, Zheng Baodong. Proliferation effect of lotus-seed and lotus-seed starch on bifidobacterium[J]. Journal of Fujian Agriculture and Forestry University(Natural Science Edition), 2009, 38(4): 417-419.
Zeng Shaoxiao, Zheng Baodong, Lin Yuanyuan, Zhuo Xiaohong. Granular Characteristics of Lotus-Seed Starch [J]. Journal of the Chinese Cereals and Oils Association, 2009, 24(8): 62-64.
Zeng Shaoxiao, Lin Yuanyuan, Zheng Baodong, Chen Lihong. Studies on the Characteristics of Lotus-seed Starch Pastes [J]. Chinese Agricultural Science Bulletin, 2009, 25(18): 74-78.
Zeng Shaoxiao, Liang Jing, Zheng Baodong, Zhao Yangfan, Lin Yuanyuan.Effect of different drying technology on the quality of lotusseed[J]. Transactions of the Chinese Society of Agricultural Engineering, 2007, 23(5): 227-231.
Zhang Yi, Zeng Shaoxiao, Liang Jing, Zheng Baodong. Effect of Microwave Drying on the Main Quality of Lotus-seed[J]. 2007, 7(4)：68-73.
Zeng Shaoxiao, Zheng Baodong, Peng Bin, Chen Lihong. Studies on Acute Toxicity Experiment of Taishan honey herbal jelly[J]. The Light & Textile Industries of Fujian, 2008, (7): 6-9.
Zhuang Weijing, Zeng Shaoxiao, Zheng Baodong, Lin Yuanyuan.Studies on the Fast Method of Determining Amylose Content of Lotus-seed. Academic Periodical of Farm Products Processing,2008,(2):15-18.
Zeng Shaoxiao, Zhang Yi, Liang Jing, Zheng Baodong. Studies on Appearance Quality and Starch Quality of 22 kinds of Lotus-seed [J]. Journal of Chinese Institute of Food Science and Technology, 2007, 7(1)：74-77.
Zheng Baodong, Zeng Shaoxiao, Zheng Guicheng. Studies on Extraction Technology of Soluble Polysaccharide in Fujian Phyllanthus Emblica L.[J]. Journal of Chinese Institute of Food Science and Technology, 2003, 3(1): 37~40.
Zheng Baodong, Zeng Shaoxiao. Effect of enzymatic treatment on components of tea extracts and membrane flux[J]. Transactions of The Chinese Society of Agricultural Engineering, 2003, 19(6):212~214.
Zheng Baodong, Zeng Shaoxiao. Antioxidation of polysaccharide from Phyllanthus Emblica L. to mice [J]. Journal of Fujian Agriculture and Forestry University, 2004, 33(1):110~112.
