Name: ZENG Fan-Kun

Gender: Male

Degree: Master

Title: Professor

Organization: Southwest University

Education Experience:

1979-1983, Bachelor, Olericulture(Vegetable Science), Department of Horticulture, Southwest Agriculture College

1983-1986, Master, Storage and Processing of Agriculture Product, Department of Food, Southwest Agriculture University

Work Experience:

1986.08-1988.05, Assistant, Department of Food, Southwest Agriculture University

1988.06-1992.06 Lecturer, Department of Food, Southwest Agriculture University

1992.07-1999.06, Associate professor, College of Food Science, Southwest Agriculture University

1999.07-Now, Professor, College of Food Science, Southwest University

Rewards:

Awarded second prize of science and technology of The Ministry of Agriculture, in 1992

Research Area:

1. The principle and technology of modern food processing

2. Processing of Fruit and Vegetable

Publication:

1.ZENG Fan-kun, WANG Jin-mei, Effect of Pickling Process on Volatile Flavor Compounds in Pickled Mustard Root as Analyzed by SDE/GC-MS, Food Science, 2011, 32(8):197-201

2.ZHANG Yu, ZENG Fan-kun, WU Jian, Response Surface Methodology for Optimization of Ultrasonic-assisted Extraction of Total Flavonoids from Sweet Orange Residue Left after Squeezing Juice, Food Science, 2010,31(8):28-32

3. ZENG Fan-kun, LUO Xiao-miao, Study on Improvement of Processing Technology of Pickled Mustard Tuber, Food Science, 2009, 30(4):114-117