Name: YU Xiu-Zhu

Gender: Male

Degree: Ph.D

Title: Associate Professor

Organization: Northwest A&F University 

Education Experience:

May 2008 Ph.D of Food Science, Northwest A&F University, China 

July 2004 MS of Food Science, Northwest A&F University, China 

July 1999 BS of Fats and Oils Engineering, Zhengzhou Grain College, China 

English Language, XI’AN International Studies University 

Work Experience:

2009-Present Associate professor, College of Food Science and Engineering,

 Northwest A&F University 
2004-2009 Lecturer, College of Food Science and Engineering, 

Northwest A&F University 
2006-2007 Visiting Scholar, Department of Food Science and Agricultural Chemistry, 

McGill University, Canada                       
1999-2004 Teaching Assistant, College of Food Science and Engineering, Northwest A&F University 

Rewards:

Research Area:

Lipid oxidation 
Functional Oil Processing 
Edible Oil Analysis by FTIR/FTNIR

Publication:

[1] Yu Xiuzhu*, Chen Yang, Du Shuangkui, Gao Jin-Ming. A new method for determining free fatty acid content in edible oils by using electrical conductivity.Food Analytical Methods. 2012, 5: 1453-1458（SCI，IF=1.932）

[2]Yu Xiuzhu*, van de voort  F. R., Sedman J.,Gao Jin-Ming. A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution. Analytical and  Bioanalytical Chemistry，2011, 401（1）：315-324（SCI，IF=3.841）

[3] Yu Xiuzhu*, Du Shuangkui, Zhang Jianxin, Song Lijuan. Impact of potato chips frying on the quality characteristics of rapeseed oil. International Journal of Food Engineering, 2011,7（2）：Article 7,1-10. (SCI，IF=0.388)

[4]Yu Xiuzhu, Du Shuangkui. van de Voort, F. R.. Yue Tianli. Li Zhixi. Automated and simultaneous determination of free fatty acids and peroxide values in edible oils by FTIR spectroscopy using spectral reconstitution. Analytical Sciences, 2009, 25(5): 627-632 (SCI, IF=1.735)

[5] Xiuzhu Yu, F. R. van de Voort, J. Sedman. Determination of Peroxide Value of Edible Oils by FTIR Spectroscopy with the Use of the Spectral Reconstitution Technique. TALANTA, 2007, 74(2): 241-246 (IF=3.374)