Name: XUE Zhao-Hui
Gender: Male
Degree: Ph.D
Title: Associate Professor
Organization: Tianjin University
Education Experience:
September 2001-July 2004:
Ph.D student, majoring in Food Science, College of Food Science and Technology, Huazhong Agricultural University, China.
September 1998- July 2001:
MscMsc., Majoring in Genetics and Plant Breeding ,College of Agronomy, Xinjiang Agricultural University , China.
September 1992- July 1995:
Majoring in Horticulture, Department of Horticulture, Shanxi Agricultural University, China.
Work Experience:
July 2004-:
Department of Food Science, School of Chemical Engineering and Technology, Tianjin University.
October 2010-May 2011:
Department of Food Science, Cornell University. Visiting scholar.
Rewards:
1. The Second-class Awards for Science and Technology Progress Award of Hubei Province , rank 3rd, 2006
2. The Second-class Awards for Science and Technology Progress Award of Education Ministry of China, rank 6th, 2007
3. Award for Excellent Teacher in Tianjin University (Dec. 2008).
Research Area:
1. Bio-activity Peptide
2. Natural Product Chemistry
3. Sturcture-activity relationships of natural products.
4. Functional Food
Publication:
1. Kou X.H., Gao J.,Xue Z.H.*(*), Zhang Z.J., Wang H.. Purification and identification of antioxidant peptides from chickpea (Cicer arietinnum L.) albumin hydrolysate. LWT-Food Science and Technology,2013, 50(2): 591-598 (in English) (IF:2.546)
2. Xue Z.H., Gao J.,Zhang Z.J.,Yu W.,Wang H.,Kou X.H. Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate(CAH). Plant foods for human nutrition.2012,67(4):393-400 (in English) (IF:2.505)
3. Xue Z.H., Yu W.,Wu M.C., Wang J.H. Induction of apoptosis in cervix neoplasms Hela cells by a Rapeseed peptide hydrolysate fraction. Journal of Food Biochemistry. 2011, 35:1283-1297 (in English). (IF:0.756)
4. Zhou F.J., Xue Z.H., Wang J.H. Preparation and ACE inhibiting effect of silk Protein Hydrolysate. Journal of Agricultural and Food Chemistry,2010,58: 6735-6740 (in English) (IF:2.906)
5. Xue Z.H., Liu Z.W., Wu M.C., Zhuang S.W., Yu W. Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells. Experimental and Toxicologic Pathology.2010,62(5):519-523 (in English) (IF:2.622)
6. Xue Z.H, Yu W., Liu Z.W., et al. Preparation and anti-oxidative properties of a rapeseed (Brassica napus) protein hydrolysate and three peptide fractions. Journal of Agricultural and Food Chemistry.2009,57 (12): 5287- 5293 (in English). (IF:2.906)
7. Xue Z.H, Yu W., Wu M.C., et al. In vivo antitumor and anti-oxidative effects of a rapeseed meal protein hydrolysate on an S180 tumor-bearing murine model. Bio- science, Biotechnology and Biochemistry. 2009, 73 (11):2412-2415(in English). (IF:1.4)
Wang Y.F, Yu W., Zhou F.J., Xue Z.H*. Applications of terahertz (THz) spectroscopy in biological macromolecules. Progress in Bio-chemistry and Biophysics .2010，37(5)：484-489 (in Chinese).
