Name: XU Xi-Lin
Gender: Male
Degree: Doctor
Title: Associate Professor
Organization: South China University of Technology
Education Experience:
09/1999 — 06/2004. Doctor degree in South China University of Technology (majoring in Food Safety in College of Light Chemistry and Food Science).
09/1985 --- 06/1988. Master degree in South China University of Technology (majoring in Industrial Microbiology in Food Engineering Department).
09/1981-- 08/1985. Bachelor degree in South China University of Technology (majoring in Microbiology in Food Engineering Department).
Work Experience:
06/2000 – present. Associate Professor, College of Light Chemistry and Food Science, South China University of Technology
12/1990 – 05/2000. Lecturer, Food Engineering Department, South China University of Technology
07/1988-11/1990.Teaching Assistant, Food Engineering Department, South China University of Technology
Rewards:
Research Area:
1 food microbiology
2 food fermentation
3 food safety system
Publication:
1. Xilin Xu,Lin Li, Shiyuan Guo. Analysis and control of microbiological hazard in food production, Microbiology (China), 29(4):67-71, 2002
2. Xilin Xu,Lin Li, Shiyuan Guo. Effect of static magnetic fields on the survival probability of bacteria, Microbiology (China), 32(5):1-4, 2002
3 Xilin Xu,Lin Li, Shiyuan Guo. Inhibition effect of magnetic fields on yeasts growth, Food science (China), 27(1):41-43, 2006
4. Zeng Qingxiao,Xu Xilin. Principle and application of HACCP in food industry, 2nd ed, South China University of Technology press, Guangzhou, China, 2001.
