Name: XU Fei

Gender: Female

Degree: Doctor

Title: Professor

Organization: University of Shanghai Science and Technology

Education Experience:

09/1989-07/1993 Food Engineering in Jiangnan University,       Bachelor Degree.

09/1994-02/2000   Food Science in Jiangnan University, Doctor Degree.

Work Experience:

07/1993-09/1994   Wuxi cocoa food factory           Quality Inspector.

07/2000-12/2003   University of Shanghai Science and Technology, Instructor.

12/2003 -12/2007 University of Shanghai Science and Technology,   Associate Professor.

12/2007 -now       University of Shanghai Science and Technology, Professor.

05/2008 -now       University of Shanghai Science and Technology, Associate Dean of School of Medical Instrument and Food Engineering.

Rewards:

1.      The third prize of Shanghai Science and Technology Progress Awards (2006)；

2.      The second prize of National Machinery Industry Science and Technology Awards (2007);

3.      Shanghai Youth Science and technology star;

4.      Excellent Young College Teacher in Shanghai.

Research Area:

1. The control of food quality in food cold chain；

2. Rapid detection technology and instruments for food safety;

3. Risk assessment to food safety;

4. Microcalorimetry detection and biosensors.

Publication:

1.    Optimization of Catalytic Reaction Conditions for Glucose Oxidase in Microcalorimeter by Response Surface Methodology, Food Science, 2012, V33 (23), 166-170.

2.    Preparation of malachite green molecularly imprinted polymer microspheres via precipitation polymerization, Journal of Northeast Agricultural University, 2012, 43(5), 41-45.

3.    Preparation of Enzyme-Labeled Methamidophos for Application in Enzyme Thermal Sensor, Food Science, 2012, Vol. 33, 6, 54-58.

4.    Research of thermal pesticide biosensor in the method of competitive inhibition of enzyme reactions, Journal of Northeast Agricultural University, 2012, 43(8): 25~29.

5.    Effect of Milk Fat on Ultrasonic Parameters, Food and Fermentation Industries, 2011, V 37 (7) 176-180.

6.    Detection of dichlorvos residue by flow injection calorimetric biosensor based on immobilized chicken liver esterase, Journal of Food Engineering, 2006,74 (1), 24-29.

7.    Enzyme activity of wheat esterase as affected by various cryopreservation conditions, Journal of Food Engineering, 2005, 69, 17-22.

8.    Design of a universal fast pesticide residue measurement device and study on the noise reduction and the reaction heat of enzyme, Science and Technology of Food Industry, 2009, V30(12) 300-303.

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