Name: WANG Zheng

Gender: Female

Degree: Doctor

Title: Professor

Organization: Hunan Agricultural University

Education Experience:

1989 graduated form WuXi Light industry University (Jiangnan University) bachelor

1997 graduated from Hunan Agricultural University Master

2003 graduated from Hunan Agricultural University Doctor

Work Experience:

Until now, Teacher in Hunan Agricultural university from 1989

2003-2004 visiting scholar Center of Food Nutrition and Safety University of Surrey, British

2011-2012 visiting scholar Division of Human Healthy, Wageningen University, Netherlands.

Rewards:

Research Area:

Food pharmacology and Biochemistry.  Effect of bioactive dietary polyphenol on nutritional and functional properties of food; screen and application of enzyme for foods; processing of agriculture products by fermentation;  

Publication:

Wang Zheng, Michael N. Clifford  Profiling the chlorogenic acids of sweet potato (Ipomoea batatas) from China, Food Chemistry,Volume 106, Issue 1, 1 January 2008, Pages 147–152

Zheng Wang, Michael N. Clifford^, ,Paul Sharp  Analysis of chlorogenicacids in beveragesprepared from Chinese health foods and investigation, in vitro, of effects on glucose absorption in cultured Caco-2 cells  Food Chemistry 108 (2008) 369–373

Wang Z, Clifford MN. Comparison of the profiles of chlorogenic acids and their derivatives from three Chinese traditional herbs by LC-MSn. Yao Xue Xue Bao. 2008 Feb;43(2):185-90.

MICHAEL N. CLIFFORD, WANG ZHENG NIKOLAI KUHNERT, Profiling the Chlorogenic Acids of Aster by HPLC–MSn Phytochem. Anal. 17: 384–393 (2006)